1. ENHANCEMENT OF CHILL TOLERANCE IN LARVAI Artemia salina: COOLING REGIMENS AND MULTIPLE TYPE CRYOPROTECTANT EXPOSURE
- Author
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J. G. Baust and A. L. Lawrence
- Subjects
Sucrose ,Cryoprotectant ,biology ,Single component ,Slow cooling ,Aquatic Science ,biology.organism_classification ,chemistry.chemical_compound ,Animal science ,chemistry ,Botany ,Glycerol ,Artemia salina ,Agronomy and Crop Science - Abstract
The enhancements of chill tolerance of Artemia salina to single (glycerol, glucose or sucrose) and double (glucose-sucrose) component cryoprotectant solutions were determined. Zero, three, six, twelve and twenty-four hour post-hatch larvae were immersed in -1°C cryoprotectant solutions for periods up to 90 minutes. The ability of different larval stages to survive an instantaneous change from 28° to -1° versus a slow cooling regiment (1°C/hr) from 28° to 18° followed by instantaneous cooling to -1°C were compared. Most cryoprotectant solutions showed definite enhancement of survival with the multiple better than single component systems. Survival exceeded 200–500% over -1°C cryoprotectant free controls. The significance of these results to the development of cryogenic larval banking techniques is discussed.
- Published
- 2009
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