1. Microbiome response to cadmium and copper ingestion in the spider Steatoda grossa (Theridiidae): short-term and long-term effects of metal intoxication
- Author
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G. Wilczek, M. Malicka, K. Kasperkiewicz, J. Łukasiak, C. A. Panek, and J. Strzelczyk
- Subjects
Cadmium ,Copper ,Microbiome ,Spider ,Zoology ,QL1-991 - Abstract
The purpose of our study was to quantitatively and qualitatively evaluate changes in the microbiome of the opisthosoma of the spider Steatoda grossa (Theridiidae) in response to short-term (4 weeks) and long-term (12 months) exposure to copper, as a biogenic element, and cadmium, as a xenobiotic, administered under controlled laboratory conditions using Drosophila hydei flies as prey. Regardless of the duration of exposure to metals-contaminated food, their concentrations in the bodies of the tested individuals significantly exceeded control values. The highest concentration of the metals was recorded in individuals after long-term exposure (with levels exceeding those of the control by 30 times for Cd and 5 times for Cu). The presence of metals in the food had a significant effect on the qualitative and quantitative structure of the microbiome, particularly in individuals exposed to contaminated food for the short term. Spiders fed cadmium-supplemented prey exhibited a microbiome dominated by Bacillales, Enterobacteriales, Entomoplasmatales, and Burkholderiales. In contrast, Bacillales, Mycobacteriales, Bacteroidales, and Micrococcales were dominant in individuals fed copper-supplemented food for 1 month. Differences in microbiome structure between metal-treated and control individuals disappeared after 1 year of culture. Spiders cultured for 1 year, whether fed with or without metal-treated food, exhibited a microbiome rich in species diversity, with an equal distribution of individual bacterial taxa. It is possible that the microbiome itself actively participated in alleviating problems associated with food metal contamination.
- Published
- 2025
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