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1. Phenotypic and molecular characteristics ofAeromonas salmonicidasubsp.salmonicidaisolated in Southern and Northern Finland

2. Hafnia alvei in stool specimens from patients with diarrhea and healthy controls

3. Uracil in deoxyribonucleotide polymers reduces their template-primer activity for E. coli DNA polymerase I

4. Structure-activity relationships for flavone interactions with amyloid β reveal a novel anti-aggregatory and neuroprotective effect of 2',3',4'-trihydroxyflavone (2-D08).

5. Prevalence of the enterotoxin gene and clonality of Clostridium perfringens strains associated with food-poisoning outbreaks.

6. Persistence in bovine mastitis of Staphylococcus aureus clones as assessed by random amplified polymorphic DNA analysis, ribotyping and biotyping.

7. Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubator.

8. Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns.

9. Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction.

10. Characterization of Hafnia alvei by biochemical tests, random amplified polymorphic DNA PCR, and partial sequencing of 16S rRNA gene.

11. Phenotypic and molecular characteristics of Aeromonas salmonicida subsp. salmonicida isolated in southern and northern Finland.

12. Hafnia alvei in stool specimens from patients with diarrhea and healthy controls.

13. Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung; Meat hygienic aspects.

14. Uracil in deoxyribonucleotide polymers reduces their template-primer activity for E. coli DNA polymerase I.

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