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1. Risk to rely on soil carbon sequestration to offset global ruminant emissions

2. Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food

3. Feed‐food competition in global aquaculture: Current trends and prospects

4. Effect of different cleaning procedures on water use and bacterial levels in weaner pig pens.

5. Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

7. Principles for the responsible use of farmed insects as livestock feed

8. The role of power relationships, trust and social networks in shaping milk quality in Kenya

9. The net contribution of livestock to the supply of human edible protein: the case of Ireland

12. Effects of dry period length on production, cash flows and greenhouse gas emissions of the dairy herd: A dynamic stochastic simulation model.

13. Effect of production quotas on economic and environmental values of growth rate and feed efficiency in sea cage fish farming.

14. Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications

15. Circularity in animal production requires a change in the EAT-Lancet diet in Europe

17. Tailoring the implementation of new biomarkers based on their added predictive value in subgroups of individuals.

18. The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use

19. Chopped or long roughage: what do calves prefer? Using cross point analysis of double demand functions.

22. Environmental impact of the production of mealworms as a protein source for humans - a life cycle assessment.

24. Testing a new mechanism for left interventricular septal pacing: the transseptal route A feasibility and safety study

25. Economic values of growth and feed efficiency for fish farming in recirculating aquaculture system with density and nitrogen output limitations: a case study with African catfish ([i]Clarias gariepinus[/i])

26. Regional differences of HFE (C282Y, H63D) allele frequencies in the Netherlands A model case illustrating the significance of genographics and prehistorical population migration

27. Genetic variants and the metabolic syndrome: a systematic review

28. Coffee and tea consumption and risk of type 2 diabetes

29. In-situ Hybridization to Messenger RNA in Heterodera glycines

30. Isolation of Beta-1,4-Endoglucanase Genes from Globodera tabacum and their Expression During Parasitism

31. [Finnish questionnaire reasonably good predictor of the incidence of diabetes in The Netherlands]

32. Systems in Organic Dairy Production

33. The Relationship between Cell Division Pattern and Global Shape of Young Fern Gametophytes. II. Morphogenesis of Heart-Shaped Thalli

34. The Relationship between Cell Division Pattern and Global Shape of Young Fern Gametophytes. I. A Model Study

35. Prediction of ammonia emission from dairy barns using feed characteristics part 1: Relation between feed characteristics and urinary urea concentration

36. Improving scFv antibody expression levels in the plant cytosol

37. A model for cellular development in morphogenetic fields

38. Construction of map OL-systems for developmental sequences of plant cell layers

39. Animation of the Development of Multicellular Structures

40. OBITUARY Aristid Lindenmayer (1925–1989)

41. An investigation of the reaction of bis(cyclopentadienyl)titanium dichlorides with trimethylaluminum. Mechanism of an .alpha.-hydrogen abstraction reaction

42. Structure and reactivity of bridging dimanganese and -rhenium ethane-1,2-dionyl compounds

48. [(η5-C5Me5)2Ti]2(µ-OC)2[cpMo(CO)]2(cp =η5-C5H5): A compound with linear co-ordination of titanium to a bridging carbonyl and a d6–d6[cpMo(CO)2]2fragment

49. Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.

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