1. Feasibility of co-culture of the Australasian sea cucumber (Australostichopus mollis) with the Pacific oyster (Crassostrea gigas) in northern New Zealand
- Author
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Leonardo N. Zamora, J Dollimore, and Andrew G. Jeffs
- Subjects
Ecology ,biology ,business.industry ,Aquatic Science ,Pacific oyster ,biology.organism_classification ,Fishery ,Sea cucumber ,Stocking ,Aquaculture ,Crassostrea ,Juvenile ,business ,Australostichopus ,Ecology, Evolution, Behavior and Systematics ,Shellfish ,Water Science and Technology - Abstract
The Australasian sea cucumber (Australostichopus mollis) has attracted commercial attention for aquaculture development, partly due to its potential for co-culture with shellfish and finfish species. However, minimal attention has been given to the possibility of co-culturing this species with oysters. In this study we evaluated the growth of juvenile sea cucumbers (36.7 ± 0.9 g, wet weight) caged underneath Pacific oyster farms in northern New Zealand. Co-culture started at the end of the summer, and after 304 days the juveniles had doubled in size (79.8 ± 3.3 g, wet weight), but their subsequent growth appeared to be constrained by overstocking of the cages and summer water temperatures, reaching a carrying capacity of 720 g m−2. Overall, the results of this study indicate that the co-culture of juvenile sea cucumbers with Pacific oysters is feasible, if sea cucumber losses are reduced (between 33% and 52% lost in this study) and careful attention is given to stocking rates and the water temperature reg...
- Published
- 2014
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