Jeanne Coffin-Schmitt, Abigail Orbe, Alan Ismach, Mateja R. Savoie-Roskos, Jennifer J. Otten, Stephanie Rogus, Akiko S. Hosler, Scott C. Merrill, Anne Dressel, Kathryn J. Fiorella, Preety Gadhoke, Punam Ohri-Vachaspati, Zain Al Abdeen Qusair, Katie S. Martin, Tom Evans, Meredith T. Niles, Casey Coombs, Lauren A. Clay, Lauren Fiechtner, Emily H. Belarmino, Laura R. Lewis, Erin Biehl, Rachel M. Zack, Brinda Sivaramakrishnan, Kathryn E. Coakley, McKenna Voorhees, Esther Nguyen, Marcelle Dougan, Brianna Bradley, Chelsea M. Rose, Amelia Greiner Safi, Joelle Robinson, Young Ilk Cho, Diana Gonzales-Pacheco, Kaitlyn Harper, Sondra M. Parmer, John Mazzeo, Eric M. Clark, Amy E. Harley, Barrett P. Brenton, Linnea I. Laestadius, Saloumeh Sadeghzadeh, Adam Drewnowski, James Buszkiewicz, Beth J. Feingold, Kathryn Yerxa, Mariana Torres Arroyo, Jessica Bishop-Royse, Katie Funderburk, Rachel E. Schattman, Giselle A. Pignotti, Sarah Martinelli, Heidi LeBlanc, Brittney N. Cavaliere, Salome Pemberton, Shadai Martin, Deanne Allegro, Sarah M. Collier, Roni A. Neff, Farryl Bertmann, Christine T. Bozlak, Victoria Rivkina, Sen Gu, Michelle M. Litton, Nick Birk, Karla L. Hanson, Alyssa Beavers, Anna Josephson, and Francesco Acciai
Background The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support and identify long-term impacts and needs. Objective The National Food Access and COVID research Team (NFACT) was formed to assess food security over different US study sites throughout the pandemic, using common instruments and measurements. This study presents results from 18 study sites across 15 states and nationally over the first year of the COVID-19 pandemic. Methods A validated survey instrument was developed and implemented in whole or part through an online survey of adults across the sites throughout the first year of the pandemic, representing 22 separate surveys. Sampling methods for each study site were convenience, representative, or high-risk targeted. Food security was measured using the USDA 6-item module. Food security prevalence was analyzed using ANOVA by sampling method to assess statistically significant differences. Results Respondents (n = 27,168) indicate higher prevalence of food insecurity (low or very low food security) since the COVID-19 pandemic, compared with before the pandemic. In nearly all study sites, there is a higher prevalence of food insecurity among Black, Indigenous, and People of Color (BIPOC), households with children, and those with job disruptions. The findings demonstrate lingering food insecurity, with high prevalence over time in sites with repeat cross-sectional surveys. There are no statistically significant differences between convenience and representative surveys, but a statistically higher prevalence of food insecurity among high-risk compared with convenience surveys. Conclusions This comprehensive study demonstrates a higher prevalence of food insecurity in the first year of the COVID-19 pandemic. These impacts were prevalent for certain demographic groups, and most pronounced for surveys targeting high-risk populations. Results especially document the continued high levels of food insecurity, as well as the variability in estimates due to the survey implementation method., Multi-site assessment demonstrates widespread food insecurity during COVID-19, especially for households with children, job loss, and Black, Indigenous, People of Color across multiple survey methods.