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Gilthead sea bream and European sea bass aquaculture is widely established in the Mediterranean and North-eastern Atlantic regions, and rearing is mainly in coastal net-pen facilities. The rapid growth of the fish farming industry increases the potential number of farmed fish in the wild. Escape-related issues are likely to increase unless escape-management policies are included into the aquaculture legislation in the near future. This review summarizes the potential direct interactions among escaped fish and nearby farmed fish stocks, wild conspecifics, and coastal fish populations, since these interactions could compromise sustainability in coastal areas. Socioeconomic implications are also addressed, given that escape events can also lead to economic losses for farmers and may alter local fishery landings. Fish markets and consumers might be also affected. This review compiles the current knowledge on the potential effects of escapees in coastal areas, and contributes to the existing risks analyses regarding sea bream and sea bass escapes. Eventually, the need to design management policies to prevent or minimize escape events and to mitigate further impacts, applicable to Mediterranean countries and of special interest in areas where these species are locally absent, is discussed in the context of sustainable fin-fish aquaculture. [ABSTRACT FROM AUTHOR]

The population of meagre ( Argyrosomus regius) has increased dramatically around the Western Mediterranean, accompanied by a higher seasonal incidence of the species in fishery landings. Presumably because of escapes, this new predator is gaining ground in marine habitats where it was normally not found. Given the lack of knowledge about the potential impact of this locally absent species on ecosystems and fishery resources, the objective of this study was to analyse the diet and predation behaviour of A. regius in order to evaluate its capability to adapt to a new environment as well as to identify its main prey. Stomach contents of 159 individuals were analysed and the identifiable prey items classified into major groups. Results showed that the diet of meagre was remarkably size-dependent. The commercially important decapod Melicertus kerathurus (Index of Relative Importance IRI: 798.53), and to a lesser extent other crustaceans, were preferred to smaller sizes, while larger individuals gradually shifted to a piscivorous diet, particularly to Platichthys flesus (77.99 IRI). The potential ecological effects on the prey species are discussed, and management measures preventing the establishment of new local populations are suggested in order to harmonize coastal zone management policies with a sustainable production of meagre. [ABSTRACT FROM AUTHOR]

The article presents a study which offers evidence of whether sea bass escapees are short- or long-lived and to assess the feeding habits of externally-tagged sea bass recaptured by local fishermen in the Mediterranean Sea. The application of the tagging method in which the fishermen were provided with the fish information is cited. It is inferred that the presence of particulate organic matters in the stomachs indicate the aggressive feeding behaviour of escaped sea bass.

The present study compares fin damages in gilthead seabream ( Sparus aurata) and European seabass ( Dicentrarchus labrax) according to their wild, escaped or farmed origins. In addition, the potential applicability of fin condition indices (Fin Erosion Index ' FEI' and Fin Splitting Index ' FSI') as identification tools is discussed. Farmed seabream fins evidenced more erosion and splitting ( FEI ± SD: 2.1 ± 0.3; FSI ± SD: 1.9 ± 0.6) than wild seabream fins ( FEI: 0.8 ± 0.6; FSI: 1.2 ± 0.9), a result of farming conditions in open-sea cages. Escaped seabream fin erosion was between that of farmed and wild seabream ( FEI: 1.6 ± 0.4), which could indicate that fins in farmed fish recover over time from farming abrasions once they are in the wild. However, the fins of escaped seabream seem to be weaker than those of the wild fish, and therefore might be more susceptible to suffer other types of erosion such as splitting or nipping ( FSI: 2.3 ± 0.7). No significant differences were found in seabass FEI according to their origins, although wild seabass presented significantly more split caudal fins ( FSI: 3.3 ± 2.8) than the farmed seabass ( FSI: 1.2 ± 1.1) and escapees ( FSI: 2.5 ± 1.6). Therefore, FEI for seabream could be used as tools not only to distinguish between wild and farmed fish, but also to identify recent escapees, improving further assessments on the contribution of seabream escapees in fishery landings. However, the healing potential of damaged fins must be considered for the proper identification of escapees. Use of fin condition indices from both species could be helpful for aquaculture management, to assess fish welfare in fish farms stocks, and improve the knowledge of handling, stock densities and open-sea cage environment conditions. [ABSTRACT FROM AUTHOR]

Extractive fisheries and marine aquaculture share space and target species. Several regional-scale examples exist of escapees entering wild fisheries landings, yet no study has assessed the influence of aquaculture on landings at an ecosystem scale. We examined the effects of farmed fish escapes on fisheries using FAO data and published escape rates for Gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax). Seabream landings were significantly correlated with the estimated biomass of escaped seabream entering the wild. There was a similar pattern for seabass until 2005, but the overall relationship between landings and escapes was not significant due to the dramatic drop in catches in recent years. We argue that seabass escapees' relatively high mortality, lower capturability, and minor 'leaking' from farms may obscure their influence on landings. Significant positive fisheries regime shifts were detected for both species, matching the onset of aquaculture in the Mediterranean and the period when escapees from aquaculture surpassed landings. Our results suggest that fish escapes of these two iconic species may mask wild stock overexploitation, confound stock assessments, alter genetic diversity, increase the risk of spreading pathogens and parasites, and compete with wild conspecifics while boosting fisheries landings., (© 2024. The Author(s).)

Using thirteen microsatellite loci for Mullus barbatus and Mullus surmuletus collected in the Mediterranean Sea, the biogeographic boundaries, genetic distribution among and within basins and the impact of prolonged exploitation in both species were investigated as a basis for understanding their population dynamics and for improving Mullus spp. stock management. Different level of diversity indices among these co-occurring species were obtained, with M. barbatus showing higher allele richness and higher mean observed and expected heterozygosity than M. surmuletus. Reduced contemporary effective population size (Ne) and M-ratio values found in both species likely reflects recent demographic changes, due to a combination of high fishing pressures, habitat fragmentation and naturally occurring fluctuations in population size. Different patterns of genetic connectivity among populations sampled within the Mediterranean were observed for both species. Higher genetic structure was found for M. barbatus as opposed to a more homogenous pattern observed in M. surmuletus samples. Adriatic populations, previously considered panmictic and isolated from other Mediterranean regions, showed geographical partitioning within the basin but also population connectivity with the northern Ionian and Tyrrhenian Seas. Our results highlight the need for temporal sampling in understanding the complex pattern of population connectivity in the Mediterranean, particularly for management purposes.