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Sweet cherries are among consumers’ preferred fresh fruits, known for their attractive organoleptic properties and high nutritional value. Agronomical practices, which are now shifting to more environmentally sustainable options, can influence several key quality traits of sweet cherries. In this context, reducing conventional agrochemicals and increasing the application of preharvest biostimulants has emerged as an innovative strategy. This approach can not only enhance cherry production and quality but also ensure the economic and environmental sustainability of the cherry supply chain. Hence, this work is aimed at studying the effect of the application of two concentrations of glycine betaine (GB) and Ecklonia maxima-based (EM) biostimulants, and their combination, in two cultivars of sweet cherry: the early-maturing ‘Early Bigi’ and the late-maturing ‘Lapins’, both grafted onto SL-64 rootstock. Evaluated parameters included fruit weight and dimensions, color, firmness, total soluble solids (TSS), titratable acidity (TA), phenolic and anthocyanin contents, and sensory profile. Key findings highlight that, with a few exceptions, biostimulant treatments had a positive impact on the studied parameters, although the responses varied between cultivars. For instance, fruit size increased by 13.41% in ‘Early Bigi’ and 47.20% in ‘Lapins’. Additionally, reduced color values, coupled with higher TSS/TA ratios, indicate advanced fruit maturation, which could allow for an earlier harvest. The total phenolic content rose by 56.88% in ‘Early Bigi’ and 30.24% in ‘Lapins’, while anthocyanin levels surged by 88.28% and 36.10%, respectively. Fruit firmness also improved following biostimulant application. Sensory analysis further revealed enhancements in key descriptors such as “overall aspect”, “firmness”, and “cherry flavor”, underscoring the beneficial effects of these treatments. These combined results indicate that the preharvest application of glycine betaine or Ecklonia maxima-based (EM) biostimulants significantly improves key quality traits of sweet cherries. This approach offers benefits not only from a commercial perspective but also for the sweet cherry supply chain sustainability by reducing the application of chemical-based products and replacing them with ecofriendly substances while enhancing the quality of the fruit.

Using an integrative taxonomic approach including genetic and morphological data, we formally describe a new microendemic gecko species belonging to the Paroedura bastardi clade, previously referred to as P. bastardi D. We name this taxon currently known from Anja Reserve and Tsaranoro Valley Forest (south-central Madagascar), as P. manongavato sp. nov. The new species differs from other species of the P. bastardi clade by ≥ 12.4% uncorrected p-distance at the mitochondrial 16S rRNA gene and it forms a monophyletic group in the COI mtDNA phylogenetic tree. It lacks haplotype sharing at the nuclear KIAA1239 and CMOS genes with the other species of the same complex, including the syntopic P. rennerae. Given its limited extent of occurrence and high levels of habitat fragmentation linked to forest clearances and fires, we propose the IUCN Red List Category of Critically Endangered, based on the B1ab(iii) criterion. The conservation value of Anja Reserve and Tsaranoro Valley Forest is remarkable. Preserving the remaining deciduous forest habitat is of paramount importance to protect these narrow-range reptile species.

Factors such as extreme temperatures, light radiation, and nutritional condition influence the physiological, biochemical, and molecular processes associated with fruit development and its quality. Besides abiotic stresses, biotic constraints can also affect fruit growth and quality. Moreover, there can be interactions between stressful conditions. However, it is challenging to predict and generalize the risks of climate change scenarios on seasonal patterns of growth, development, yield, and quality of fruit species because their responses are often highly complex and involve changes at multiple levels. Advancements in genetic editing technologies hold great potential for the agricultural sector, particularly in enhancing fruit crop traits. These improvements can be tailored to meet consumer preferences, which is crucial for commercial success. Canopy management and innovative training systems are also key factors that contribute to maximizing yield efficiency and improving fruit quality, which are essential for the competitiveness of orchards. Moreover, the creation of habitats that support pollinators is a critical aspect of sustainable agriculture, as they play a significant role in the production of many crops, including fruits. Incorporating these strategies allows fruit growers to adapt to changing climate conditions, which is increasingly important for the stability of food production. By investing in these areas, fruit growers can stay ahead of challenges and opportunities in the industry, ultimately leading to increased success and profitability. In this review, we aim to provide an updated overview of the current knowledge on this important topic. We also provide recommendations for future research.

Almond processing generates a high quantity of by-products, presenting the untapped potential for alternative applications and improved sustainability in production. This study aimed to evaluate whether the incorporation of almond by-products (hulls/shells) can improve the biochemical characteristics of green bean pods when used as an alternative to traditional growing media in green bean plants. Four substrates were prepared: the Control substrate (C): 70% peat + 30% perlite; substrate (AS): 70% peat + 30% shells; substrate (AH): 70% peat + 30% perlite + 1 cm hulls as mulch; substrate (MIX): 70% peat + 15% shells + 15% hulls. Plants were grown in each of these substrates and subjected to two irrigation levels, 100% and 50% of their water-holding capacity. Biochemical parameters (photosynthetic pigments, total phenolics, flavonoids, ortho-diphenols, soluble proteins, antioxidant capacity) and color were evaluated in the harvested pods. Results showed that pods from plants growing in AH substrate presented statistically significant higher values in their total phenolic content, while AS and MIX substrates did not reveal significant benefits. Summarily, this study highlights the potential of almond hulls as a promising medium for green bean cultivation, particularly when employed as mulch. Further research is recommended to gain a more comprehensive understanding of the application of almond by-products as natural fertilizers/mulch.

Almonds are one of the most produced nuts worldwide and numerous studies have shown that they have nutritional and medicinal characteristics, which gives them the possibility of being applied in various products. However, several by-products are generated during their production, which have characteristics of interest but remain underutilised, namely, the almond skins. This work aimed to study samples of waffles supplemented with almond skins. The waffles were evaluated for their total polyphenol content, antioxidant capacity, total flavonoids, ortho-diphenols, soluble sugars, starch, texture, and colour. They were also sensorially evaluated using a panel of tasters specialised in this type of evaluation and a quantitative descriptive analysis test (QDA) sensory test. The results showed that the waffles with the highest levels of phenolic compounds as well as the highest antioxidant activity (by the ABTS, DPPH, and FRAP methods) were the waffles supplemented with 10% almond skin. The total phenol contents obtained for the prepared extracts varied between 0.127 mg GAE/g and 0.415 mg GAE/g, the flavonoid contents ranged from 0.067 mg CAE/g to 0.339 mg CAE/g and the ortho-diphenol contents varied between 0.163 mg ACE /g and 0.303 mg ACE/g. Regarding the quantification of soluble sugars, the values were presented in percentage of fresh weight, and ranged from 30.148 to 38.054%; regarding the quantification of starch, the percentages varied from 14.488 to 21.982%. Sensorially, we verified that the samples were statistically different in terms of the descriptors “colour”, “roasted aroma”, and “dissolubility”, with a higher score in these descriptors for the waffles with 10% of almond skin. This process of obtaining waffles, which can be industrialised, is interesting from both a nutritional point of view and for the possibility of creating new, differentiated, and innovative products.

Purpose – Validation of the Human Resource Management (HRM) practices used by Portuguese hotels, their degree of importance, and the alignment between their strategic dimension and their operational implementation. Design – The study was developed using quantitative analysis, supported by a questionnaire shared with top managers of hotel companies in the Portuguese Hotels national register. Methodology – The HRM practices integrated in the study were the result of those identified in the literature review, the global HR barometer developed by the Michael Page company, and the HRM practices integrated in the Label Pro HR project, developed by the Mediterranean Federation from Human Resources in association with HRM Associations and European higher education institutions. Findings – In Portugal, HRM in the hotel industry is beginning to be understood as a way to achieve competitive advantage. 92,7% of the top managers in our sample reported that the existence of an HR department grants a competitive advantage. Recruitment and Selection, Training and Development, Performance management and evaluation, and Safety and Hygiene at Work are the most important HRM practices. We conclude that the characteristics of hotels (classification and size) are crucial for HRM, their organizational processes, and the strategic importance assigned to the function. Originality of the research – The study is innovative because it uses a questionnaire specifically designed for the study, and which considers a high number of HRM practices. The sample consists of 124 of the 1.515 registered hotels (8,2%).

The possibility that nut intake may defend human health is an interesting point of view and has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In recent decades, the number of investigations proposing a correlation between nut consumption and a decrease in the risk of key chronic diseases has continued to increase. Nuts are a source of intake of fiber, and dietary fiber is associated with a reduced occurrence of obesity and cardiovascular diseases. Nuts likewise provide minerals and vitamins to the diet and supply phytochemicals that function as antioxidant, anti-inflammatory, and phytoestrogens agents and other protective mechanisms. Therefore, the main goal of this overview is to summarize current information and to describe the utmost new investigation concerning the health benefits of certain nuts.

To improve almond performance under water limitations, the use of algae-based biostimulants may become a useful tool to reduce drought stress. However, besides possible effects on plant behavior, changes in fruit characteristics must also be considered. In this work, a preliminary study on the effect of two levels of an Ascophyllum nodosum-based biostimulant in the chemical characteristics of fruits from rain-fed cv. Marinada almond trees was carried out. The use of the recommended manufacturer’s dosage resulted in a decreased content of soluble sugars and proteins when compared to the use of half the recommended dosage and the control assays (water only). Similarly, and although no significant differences were recorded, the content of bioactive compounds (ortho-diphenols, total phenolics, and flavonoids) tended to increase in non-treated trees. Finally, sensory analysis of treated and non-treated fruits did not record any changes in the perceived attributes, showing that no negative effects on consumers’ acceptance will be caused by the application of this product. Long-term studies are needed to further confirm these results, also aimed at the monitoring of leaf gas exchange and water status parameters of trees.

Abstract Purpose In the almond industry, the major by-product is the shell, the woody outer layer of the almond fruits. The goal of this research was to study the consequence of the incorporation of almond shell to cultivation substrates on green bean plant grown in a growth chamber. Methods Almond shell was mixed with peat (20%:80%) (AS), or used as mulch (AM) on top of the control (C) substrate (33.3%:66.6% vermiculite and peat). Evaluated parameters included green bean pod production and characteristics and their biochemical parameters, namely pigments, total phenolics and antioxidant activity, and soluble sugars and proteins, but also leaf gas exchange parameters. Results The use of almond shell as a mulch resulted in unexpected higher crop growth rate, relative leaf growth rate, and leaf area index, with similar production and dimension of pods, when compared to the control assay, with comparable amounts of phenolic compounds, antioxidant capacity, and soluble sugars and proteins, even if gas exchange parameters were negatively affected. By other hand, the data from the almond shell:peat mixture indicate important increase of carotenoid content, contrasting to the control substrate. Conclusion These results indicate that almond shell has some potential as growing medium for green bean cultivation, when mixed with peat or used as a mulch.

Due to the increasing global population and the continued need to sustainably increase agricultural production, the agricultural sector requires innovative strategies to increase productivity and efficiency in the use of resources. Biostimulants have emerged as new, promising, and environmentally friendly products to promote the overall sustainability of production systems. Humic and fulvic acids, protein hydrolysates, seaweed extracts, chitosan and other biopolymers, inorganic compounds, beneficial fungi, and bacteria are widely accepted categories of biostimulants, with proven potential in improving plant growth, increasing crop production, and quality of the final product. Some of them also have the capacity to enhance nutrient uptake and improve stress tolerance of the crop. Sweet cherry is a highly appreciated fruit, with a significant economic value, linked to production yield and quality attributes influencing consumer acceptability. However, this fruit presents several undesirable characteristics, such as physiological disorders (e.g., fruit cracking) and a short shelf-life. Several approaches are used to enhance not only sweet cherry production, but also cherry quality, with the latest efforts being placed in biostimulants. The present review focuses on the most recent findings on the use of biostimulants in sweet cherry production.

The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over the past few decades, the number of studies proposing a relationship between fruit intake and reduced risk of major chronic diseases has continued to grow. Fruits supply dietary fiber, and fiber intake is linked to a lower incidence of cardiovascular disease and obesity. Fruits also supply vitamins and minerals to the diet and are sources of phytochemicals that function as phytoestrogens, antioxidant and anti-inflammatory agents, and other protective mechanisms. So, this review aims to summarize recent knowledge and describe the most recent research regarding the health benefits of some selected red fruits.

The cherry rootstock influences the performance of the scion cultivar. It has an effect on cherry fruit quality, tree growth, yield and yield efficiency and floral and foliar nutrition. In this work, the influence of Saint Lucie 64 and Maxma 60 rootstocks on the fruit quality traits of cv. Early Bigi was evaluated. For this, several parameters, namely fruit weight (FW) and size (FS), soluble solids content (SSC), pH, titratable acidity (TA), flesh firmness (FF), epidermis rupture force (ERF), color and sensory profile, were assessed. Results showed that the fruits from trees on Saint Lucie 64 presented higher FF and ERF values and, consequently, better texture. On the other hand, fruits from trees on Maxma 60 showed sweeter cherries (higher SSC). Moreover, these trees presented the darkest cherries (lower values of L*, a*, b*, C* and hue°) and the highest SSC. Therefore, although the trees on Saint Lucie 64 produced firmer cherries, it was those with the Maxma 60 rootstock that produced sweeter and darker fruits. In conclusion, both scion–rootstock combinations proved to be good options for the region of Resende.

Polyphenols, as well as volatile compounds responsible for aromatic features, play a critical role in the quality of vegetables and medicinal, and aromatic plants (MAPs). The research conducted in recent years has shown that these plants contain biologically active compounds, mainly polyphenols, that relate to the prevention of inflammatory processes, neurodegenerative diseases, cancers, and cardiovascular disorders as well as to antimicrobial, antioxidant, and antiparasitic properties. Throughout the years, many researchers have deeply studied polyphenols and volatile compounds in medicinal and aromatic plants, particularly those associated with consumer’s choices or with their beneficial properties. In this context, the purpose of this review is to provide an overview of the presence of volatile and nonvolatile compounds in some of the most economically relevant and consumed vegetables and medicinal and aromatic plants, with an emphasis on bioactive polyphenols, polyphenols as prebiotics, and, also, the most important factors that affect the contents and profiles of the volatile and nonvolatile compounds responsible for the aromatic features of vegetables and MAPs. Additionally, the new challenges for science in terms of improving polyphenol composition and intensifying volatile compounds responsible for the positive characteristics of vegetables and medicinal and aromatic plants are reported.

Almond is one of the most commonly consumed nuts worldwide, with health benefits associated with availability of bioactive compounds and fatty acids. Almond is often eaten raw or after some processing steps. However, the latter can positively or negatively influence chemical and sensorial attributes of almonds. This work was carried out to assess the effects of two processing treatments, namely; roasting and blanching on (i) contents of bioactive compounds, (ii) contents of fatty acids (3) antioxidant activities (4), sensorial characteristics of four neglected Portuguese almond cultivars (Casanova, Molar, Pegarinhos and Refêgo) and two foreign cultivars (Ferragnès and Glorieta). Results showed that in general, levels of bioactive compounds and antioxidant activities increased with roasting and decreased with blanching. Fatty acid profiles of raw kernels of all cultivars were generally identical although Refêgo exhibited a high content of α-linolenic acid. Following roasting and blanching, content of polyunsaturated fatty acids increased while saturated fatty acids, monounsaturated fatty acids and several health lipid indices decreased. Roasting positively affected perception of skin color and sweetness of Ferragnès and Glorieta as well as skin roughness of Molar and Pegarinhos. Blanching on the other hand led to positive changes in textural properties of Refêgo and Pegarinhos. This study reveals the nutritive benefits of consuming neglected almond cultivars in Portugal, and the novel data reported here could be of interest to growers, processing companies and consumers.

Este artigo assumiu como objetivo principal investigar sobre gestão e saúde, verificando a contribuição da saúde familiar e o seu papel no desenvolvimento local em contexto de recessão económica e agravamento da pobreza em Portugal. Na metodologia inquiriram-se 1021 indivíduos em Portugal Continental, com tratamento estatístico através de análise inferencial, fatorial e também de regressão. Salientam-se como resultados que o facto de um indivíduo se considerar uma pessoa saudável não é independente da atividade profissional, condições de habitação, ou outros determinantes relacionados com as condições de vida. Através de uma análise fatorial consistente foram identificados um conjunto de fatores com importância sobre a gestão de saúde familiar. Como conclusão resulta que as condições de trabalho e em que vivem os cidadãos estão relacionadas com o seu nível de saúde. Identificámos os determinantes mais importantes para explicar a esperança média de vida e que se refletem em período de recessão económica.

The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants. Hence, the objective of this work was to provide a detailed morphological and biochemical description of commercial samples of five common medicinal and aromatic plants (MAP’s) (Coriandrum sativum L. –coriander, Mentha spicata L. – spearmint, Ocimum basilicum L. – basil, Origanum vulgare L. – oregano and Petroselinum crispum Mill. – parsley). For the studied species, statistically significant differences were evident for all the morpho-analytical characteristics investigated, as well as for the majority of the evaluated biochemical parameters. Specific leaf area was higher in Coriandrum sativum, while the water content of the leaves of Ocimum basilicum was the highest. Regarding photosynthetic pigments, when statistical differences were detected, these indicated the presence of larger amounts of chlorophyll and carotenoids in the leaves of Coriandrum sativum and Petroselinum crispum. Carbohydrate quantification indicated a considerably higher content in Petroselinum crispum, which also contained higher concentrations of protein, together with Coriandrum sativum. Quantification of total phenolic and thiobarbituric acid reactive substances indicated that they were correlated, with leaves of Mentha spicata presenting the highest values, on both parameters. This work provides an overview of selected characteristics of MAP’s that are available for purchase, and are actually consumed by consumers. Data are publicly available from the open access repository OpenAgrar, doi: 10.5073/openagrar.2017.000001.

Medicinal and aromatic plants (MAP’s) have gain new attention in the past years due to their content in bioactive compounds and recognized health-promoting effects. One of the most important species of MAP’s is Salvia officinalis L., rich in several phytochemicals (essential oil, phenolic compounds) and vitamins. Besides, it has various uses and pharmacological effects (including antibacterial, antiviral, antioxidative, anti-inflammatory, antidiabetic and antitumour activities). Salvia officinalis L. has many cultivars, including Salvia officinalis L. var. purpurascens, which is currently understudied. As few is known about this specific cultivar, characterization of this plant, as well as the study of biochemical variations occurring during its development, is of great significance. Hence, in this work, young and adult leaves of Salvia officinalis L. var. purpurascens, were collected in two different seasons (June and September) and in two different years (2011 and 2013). Several biochemical traits were analyzed, namely carbohydrate content, photosynthetic pigments concentration, total phenolics, soluble proteins, as well as oxidation parameters (thiobarbituric acid reactive substances, thiols and electrolyte leakage). The Year factor significantly influenced carbohydrate content (higher in 2013 for non-structural carbohydrates and soluble sugars, but lower for starch), but also chlorophyll and carotenoid content (higher in 2011), with a similar influence recorded for the Season of harvest (higher values for starch, chlorophyll and carotenoids in September, but lower for soluble sugars). The developmental stage of leaves showed significant influence mainly in the content of photosynthetic pigments, with higher values of chlorophyll and carotenoids recorded in young leaves. The results show the biochemical variations occurring in plants of Salvia officinalis L. var. purpurascens, during developmental stages, and others associated to season of harvest and year, and their relation to climatic factors. The gathered data, besides useful for the characterization of this plant, is also valuable when aiming for the optimization of sage cultivation.

Nas organizações do sector de saúde, a pesquisa sobre liderança e o seu impacto no capital psicológico e na criatividade, em qualquer tipo de contexto organizacional, é quase inexistente. Para reduzir essa lacuna, o objetivo deste texto foi identificar em que medida a percepção de uma liderança autêntica e o capital psicológico influenciam a criatividade dos profissionais de um Centro Hospitalar Português. Os dados relacionados com os conceitos de liderança, capital psicológico e criatividade foram obtidos por meio de um questionário constituído por três partes: capital psicológico positivo; liderança autêntica, e dados demográficos e funcionais, numa amostra de 61 líderes das chefias intermédias dos diversos serviços dos 22 departamentos de Centro Hospitalar, bem como de 183 colaboradores selecionados aleatoriamente pelos líderes. As respostas foram analisadas através da utilização das análises fatoriais e das equações estruturais. Os resultados obtidos confirmaram duas das três hipóteses consideradas no estudo, sugerindo a existência de uma forte relação entre a liderança autêntica e o capital psicológico, e entre este e a criatividade, não sendo explicada diretamente a criatividade pela liderança. Concluiu-se ainda que a liderança e ocapital psicológico têm, nas organizações de saúde, uma forte relação com a criatividade dos seus profissionais

Currently, the number of valid species of Onychophora is uncertain. To facilitate taxonomic work on this understudied animal group, we present an updated checklist for the two extant onychophoran subgroups, Peripatidae and Peripatopsidae, along with an assessment of the status of each species. According to our study, 82 species of Peripatidae and 115 species of Peripatopsidae have been described thus far. However, among these 197 species, 20 are nomina dubia due to major taxonomic inconsistencies. Apart from nomina dubia, many of the valid species also require revision, in particular representatives of Paraperipatus within the Peripatopsidae, and nearly all species of Peripatidae. In addition to extant representatives, the record of unambiguous fossils includes three species with uncertain relationship to the extant taxa. For all species, we provide a list of synonyms, information on types and type localities, as well as remarks on taxonomic and nomenclatural problems and misspellings. According to recent evidence of high endemism and cryptic speciation among the Peripatidae and Peripatopsidae, previous synonyms are revised. Putative mutations, subspecies and variations are either raised to the species status or synonymised with corresponding taxa. In our revised checklist, we follow the rules and recommendations of the International Code of Zoological Nomenclature to clarify previous inconsistencies.

Using an integrative taxonomic approach including genetic and morphological data, we formally describe a new microendemic gecko species belonging to the Paroedura bastardi clade, previously referred to as P. bastardi D. We name this taxon currently known from Anja Reserve and Tsaranoro Valley Forest (south-central Madagascar), as P. manongavato sp. nov. The new species differs from other species of the P. bastardi clade by = 12.4% uncorrected p-distance at the mitochondrial 16S rRNA gene and it forms a monophyletic group in the COI mtDNA phylogenetic tree. It lacks haplotype sharing at the nuclear KIAA1239 and CMOS genes with the other species of the same complex, including the syntopic P. rennerae. Given its limited extent of occurrence and high levels of habitat fragmentation linked to forest clearances and fires, we propose the IUCN Red List Category of Critically Endangered, based on the B1ab(iii) criterion. The conservation value of Anja Reserve and Tsaranoro Valley Forest is remarkable. Preserving the remaining deciduous forest habitat is of paramount importance to protect these narrow-range reptile species. [ABSTRACT FROM AUTHOR]