115 results on '"Ivanova, G V"'
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2. Macromechanism Destruction of Structurally and Crystallographically Textured Titanium Billets
3. Research on the biodiversity of blue honeysuckle growing in Siberia
4. Development of waste-free production technologies for the food industry
5. Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth
6. Practical basics of the functional fermented milk desserts development with fruit and berry additives
7. The study of the phenotype of Viburnum vulgaris growing in the Krasnoyarsk Territory
8. High-strength magnetically hard Fe-Cr-Co-Based alloys with reduced content of chromium and cobalt
9. The role of plastic deformation in the creation of high strength in hard magnetic alloys Fe-Cr-Co-W-Ga
10. Phase composition and magnetic properties of phases in Sm2(Fe1 − x − y Mn x Si y )17 alloys (with 0 ≤ x ≤ 0.1 and 0 ≤ y ≤ 0.3)
11. Structural transformations in high-strength magnetically hard Fe-Cr-Co-W-Ga alloys
12. Formation of ferromagnetism in pseudobinary PrNi5 − x Cu x (2.5 ≤ x ≤ 5) solid solutions
13. Effect of gallium on the crystal structure and magnetic properties of PrFe11 − x Ga x C y compounds
14. Structure and magnetic properties of iron-rich Sm-Fe-(V,W)-Ga alloys
15. The microstructure of a magnetically hard Zr2Co11 alloy
16. Effect of tungsten and gallium on the structure and magnetic and mechanical properties of Fe-Cr-Co alloys
17. Research of the influence of vacuum packaging on the quality and safety of meat semi-finished products
18. Solution electronic spectra of brassinosteroid and a synthesized conjugate of a steroid and a fluorescent label
19. Microstructure formation in the TbFe8.22Si1.45 alloy
20. Applying AI to teaching developers of new food products
21. Modeling the film zone of the continuous deodorator
22. Modeling new vegetable paste and marinade recipes for food processing companies
23. The ways of industrial food fortification with vitamins
24. Development of low-waste technologies for agro-processing companies
25. Development of thick celery-based paste recipe
26. Research on the biodiversity of blue honeysuckle growing in Siberia.
27. Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth.
28. Development of waste-free production technologies for the food industry.
29. New methods of utilization of fibre wastes
30. Application of the oncoregister and specialist-oncologist automatic information systems to the development of the Leningrad regional cancer register
31. Alkylation of enolates by 3-methyl-4-chloro-4,5,6,7-tetrahydrobenz[1,2-d]isoxazole
32. Synthesis of Pyrrolyl-Substituted Steroids through Dihydroisoxazole Derivatives
33. Modern aspects of using secondary plant-based raw materials in food production
34. Products of sea-buckthorn berries processing in parapharmaceutical production
35. Design of specialized workshops to produce homogenized vegetable pastes and marinades for agriculture
36. Alternative raw materials for food industry
37. Further Training for Information Specialists in Soviet Public Education.
38. Влияние специально разработанного рациона питания на самочувствие студентов – бегунов на средние дистанции, проживающих в условиях Сибири
39. Образ жизни, питание, наличие вредных привычек и уровень физической подготовленности подростков 14-15 лет, проживающих в Сибири
40. Morphofunctional Basis of Involutional Changes in the Neuroendocrine System
41. VLIYaNIE ELEMENTOV MEDNO-TsINKOVOY KOLChEDANNOY RUDY NA NEFERMENTATIVNOE ZVENO ANTIOKSIDANTNOY SISTEMY KOSTNOY TKANI
42. Ion-exchange fibres based on polyacrylonitrile modified with heteroorganic compounds
43. X-ray structural study of ammonium dimolybdomalate
44. Biochemical markers of bone and osteoclastic differons in plasma at subacute dichloroethane intoxication
45. Amphoteric sorbent based on modified polyacrylonitrile fibre
46. The electrical conductivity of ion exchange fibers based on polyvinyl alcohol
47. Changes in monoamine concentration and monoamine oxidase activity in the arcuate nucleus of the hypothalamus during the estrous cycle
48. The problem of refining cellulose triacetate solutions with fibrous ion-exchange resins
49. Some special features in the preparation of amino phosphorus-containing polyacrylonitrile ion-exchange fibers and some of their physicochemical properties
50. Calciuria intensity and bone mineral density in chemical industry employees
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