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1. Modelling the Yield and Estimating the Energy Properties of Miscanthus x Giganteus in Different Harvest Periods

2. Towards a sustainable energy future: Evaluating Arundo donax L. in continuous anaerobic digestion for biogas production

3. Possibilities of Liquefied Spruce (Picea abies) and Oak (Quercus robur) Biomass as an Environmentally Friendly Additive in Conventional Phenol–Formaldehyde Resin Wood Adhesives

4. Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

5. Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models

6. Trends in mechanization development in collecting biomass of energy crops

7. Trendovi razvoja mehanizacije u prikupljanju biomase energetskih kultura

8. Use of Artificial Neural Networks to Model Biomass Properties of Miscanthus (Miscanthus × giganteus) and Virginia Mallow (Sida hermaphrodita L.) in View of Harvest Season

9. Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass

10. Energetic Properties and Biomass Productivity of Switchgrass (Panicum virgatum L.) under Agroecological Conditions in Northwestern Croatia

11. Changes in the Properties of Hazelnut Shells Due to Conduction Drying

12. Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics

13. Influence of Conduction Drying on the Physical and Combustion Properties of Hazelnut Shell

14. Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models

15. Mitigating the Energy Crisis: Utilization of Seed Production Wastes for Energy Production in Continental Croatia

16. The Effects of Demineralization on Reducing Ash Content in Corn and Soy Biomass with the Goal of Increasing Biofuel Quality

17. Energy vs. Nutritional Potential of Virginia Mallow (Sida hermaphrodita L.) and Cup Plant (Silphium perfoliatum L.)

18. Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis

19. Wastewater Sewage Sludge Management via Production of the Energy Crop Virginia Mallow

20. Uzroci i mogućnosti sprječavanja nastajanja otpada od hrane

21. ENERGY PROPERTIES OF AGRICULTURAL BIOMASS AFTER THE PYROLYSIS

22. Primjena modela umjetnih neuronskih mreža u predviđanju otpada od hrane na području Europske unije

23. Food Recognition and Food Waste Estimation Using Convolutional Neural Network

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