512 results on '"Ito, Komei"'
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2. Kestose Increases the Relative Abundance of Faecalibacterium spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy – Preliminary Results
3. Exercise-Induced Allergic Reactions in Children Desensitized to Hen’s Eggs and Cow’s Milk by Oral Immunotherapy
4. Current situation of anaphylaxis in Japan: Data from the anaphylaxis registry of training and teaching facilities certified by the Japanese Society of Allergology – secondary publication
5. The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley
6. Effects of delivery mode and labor duration on the development of food sensitization in infancy
7. A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge
8. Early Discontinuation of Cow's Milk Protein Ingestion Is Associated with the Development of Cow's Milk Allergy
9. Chest Compression Depth Targets in Critically Ill Infants and Children Measured With a Laser Distance Meter: Single-Center Retrospective Study From Japan, 2019–2022
10. Continuous cow’s milk protein ingestion during infancy may promote casein-specific IgG4 production
11. The utility of macadamia nut legumin Mac i 2 and its conformational epitopes in the diagnosis of macadamia nut allergy
12. Randomized Trial of Preventing Complete Avoidance in Challenge-proven Egg-allergic Infants
13. Comprehensive hospital-based regional survey of anaphylaxis in Japanese children: Time trends of triggers and adrenaline use
14. Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy
15. Purification and molecular characterization of a truncated-type Ara h 1, a major peanut allergen: oligomer structure, antigenicity, and glycoform
16. Evaluation of oral immunotherapy efficacy and safety by maintenance dose dependency: A multicenter randomized study
17. Strategic Outlook toward 2030: Japan's research for allergy and immunology – Secondary publication
18. Slow low-dose oral immunotherapy: Threshold and immunological change
19. Japanese guidelines for food allergy 2020
20. Evaluation of peripheral basophil activation during exercise provocation test for desensitized patients
21. Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization
22. Distinct differences in analytical performance of two commercially available assays for specific IgE to egg white and house dust mite allergens
23. Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency
24. A case of white bean allergy
25. Chapter 19 Disaster Preparedness
26. Identifying the factors and root causes associated with the unintentional usage of an adrenaline auto-injector in Japanese children and their caregivers
27. Nationwide questionnaire-based survey of oral immunotherapy in Japan
28. Surveillance of the use of adrenaline auto-injectors in Japanese children
29. Japanese guidelines for food allergy 2017
30. Long-term safety, efficacy, pharmacokinetics and pharmacodynamics of omalizumab in children with severe uncontrolled asthma
31. Allergic reaction to Hyperlasion Schmitz (Diptera: Sciaridae)
32. Clinical risk factors at 3 months of age for the development of bronchial asthma at 36 months of age
33. Cross-reactive epitopes and their role in food allergy
34. Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein
35. Development of a prediction model of severe reaction in boiled egg challenges
36. Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement
37. Omalizumab in Japanese children with severe allergic asthma uncontrolled with standard therapy
38. A workshop with practical training for anaphylaxis management improves the self-efficacy of school personnel
39. Two cases of acetaminophen hypersensitivity
40. Management of the patients with food allergies
41. Clinical characteristics of patients with tree nut-allergy in a pediatric emergency department
42. Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy
43. Current situation of anaphylaxis in Japan: Data from the anaphylaxis registry of training and teaching facilities certified by the Japanese Society of Allergy – secondary publication
44. Sensitization to macadamia 7S globulin amino-terminus with clinical relevance in Japanese children with macadamia nut allergy
45. Sensitization to macadamia 7S globulin amino-terminus with clinical relevance in Japanese children with macadamia nut allergy
46. Allergenicity of soy-based infant formula Bonlact® i, tofu and soy milk
47. Japanese Guideline for Food Allergy 2014
48. Development of a prediction model for severe wheat allergy
49. Association study of childhood food allergy with genome-wide association studies–discovered loci of atopic dermatitis and eosinophilic esophagitis
50. Kestose Increases the Relative Abundance of Faecalibacteriumspp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy – Preliminary Results
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