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The world’s economies are focused on sustainable development and food security. One of the main components of the food security system of the country - agricultural production - is highlighted. The study aims to identify the problems and prospects for the development of food security. The objectives of the study are related to the justification of the system of indicators (criteria) to assess the level of food security of countries, the choice of the list of countries for comparative analysis, conducting economic and statistical analysis, formulating directions to improve food security management. The system of indicators to assess the level of food security in the countries based on the assessment of average annual indices of production and consumption of products per capita and per arable land or livestock, poultry. An assessment of food security in terms of agricultural development indicators was conducted for the years 2010-2018. The scientific novelty of the research consists in the development of a methodology for assessing food security indicators, assessment of progressive and negative changes in the level of food security, formulation of conclusions to improve food security in Russia. The practical significance of the study lies in the possibility of developing a more efficient state agricultural policy.