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Your search keyword '"Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)"' showing total 19 results

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19 results on '"Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)"'

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1. Priorità e obiettivi per la valutazione e gestione del rischio per la salute umana e la qualità ambientale da esposizione a Interferenti Endocrini

2. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants

3. Main characteristics and participation rate of European adolescents included in the HELENA study

4. Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans

5. Les partis s'intéressent-ils à nos enquêtes ? Éléments comparatifs sur la réception des recherches sur les partis

6. Enquêter dans les partis politiques. Perspectives comparées

7. Mechanisms of stress, energy homeostasis and insulin resistance in European adolescents--the HELENA study.

8. Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans.

9. Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach.

10. [Food consumption and energy and nutrient intakes in a group of Roman adolescents].

11. [Use of dietary phenols to modulate inflammatory bowel response].

12. Health, probiotics, and inflammation.

13. Copper regulated synthesis, secretion and degradation of ceruloplasmin in a mouse immortalized hepatocytic cell line.

14. The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics.

15. Zinc oxide protects cultured enterocytes from the damage induced by Escherichia coli.

16. Vitamin A transport: in vitro models for the study of RBP secretion.

17. Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects.

18. Total antioxidant potential of fruit and vegetables and risk of gastric cancer.

19. Food consumption patterns in Italy: the INN-CA Study 1994-1996.

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