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270 results on '"Isoleucine analysis"'

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1. Human Milk Components and the Infant Gut Microbiome at 6 Months: Understanding the Interconnected Relationship.

2. 1 H NMR metabolic profiling of synovial fluid from patients with anterior cruciate ligament tears and hemarthrosis.

3. Bioefficacy of isolated compound l-isoleucine, N-allyloxycarbonyl-, and dodecyl ester from entomopathogenic actinobacteria Actinokineospora fastidiosa against agricultural insect pests, human vector mosquitoes, and antioxidant activities.

4. Accurate discrimination of leucine and isoleucine residues by combining continuous digestion with multiple MS 3 spectra integration in protein sequence.

5. Ultra-HPLC-MS pseudo-targeted metabolomic profiling reveals metabolites and associated metabolic pathway alterations in Asian plum ( Prunus salicina ) fruits in response to gummosis disease.

6. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.

7. Infant intakes of human milk branched chain amino acids are negatively associated with infant growth and influenced by maternal body mass index.

8. Molecular dynamic simulations, GIAO-NMR and TD-DFT spectroscopy analyze for zwitterionic isoleucine (ILE) N , 1 ≤ N ≤ 6, in water solution.

9. Determination of leucine and isoleucine/allo-isoleucine by electrospray ionization-tandem mass spectrometry and partial least square regression: Application to saliva samples.

10. Identification and quantification of leucine and isoleucine residues in peptides using photoexcited tryptophan.

11. Real-Time Optical Detection of Isoleucine in Living Cells through a Genetically-Encoded Nanosensor.

12. Determining isoleucine side-chain rotamer-sampling in proteins from 13 C chemical shift.

13. PycnoRacer®, a fitness drink including Pycnogenol®, improves recovery and training in the Cooper test.

14. Branched-chain amino acids are associated with metabolic parameters in bipolar disorder.

15. Differential Impact of Herbivores from Three Feeding Guilds on Systemic Secondary Metabolite Induction, Phytohormone Levels and Plant-Mediated Herbivore Interactions.

16. Directed evolution and site-specific mutagenesis of L-isoleucine dioxygenase derived from Bacillus weihenstephanensis.

17. EThcD Discrimination of Isomeric Leucine/Isoleucine Residues in Sequencing of the Intact Skin Frog Peptides with Intramolecular Disulfide Bond.

18. Exploration of doubtful cases of leucine and isoleucine discrimination in mass spectrometric peptide sequencing by electron-transfer and higher-energy collision dissociation-based method.

19. Urinary Metabolic Phenotyping of Women with Lower Urinary Tract Symptoms.

20. An EThcD-Based Method for Discrimination of Leucine and Isoleucine Residues in Tryptic Peptides.

21. Investigation of the Complete Suite of the Leucine and Isoleucine Isomers: Toward Prediction of Ion Mobility Separation Capabilities.

22. Rapid Distinction of Leucine and Isoleucine in Monoclonal Antibodies Using Nanoflow LCMS n .

23. (1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese).

24. Distinguishing between Leucine and Isoleucine by Integrated LC-MS Analysis Using an Orbitrap Fusion Mass Spectrometer.

25. High-Speed Microdialysis-Capillary Electrophoresis Assays for Measuring Branched Chain Amino Acid Uptake in 3T3-L1 cells.

26. Revisiting spin-lattice relaxation time measurements for dilute spins in high-resolution solid-state NMR spectroscopy.

27. Structure-Based Assignment of Ile, Leu, and Val Methyl Groups in the Active and Inactive Forms of the Mitogen-Activated Protein Kinase Extracellular Signal-Regulated Kinase 2.

28. First observation of N-acetyl leucine and N-acetyl isoleucine in diabetic patient hair and quantitative analysis by UPLC-ESI-MS/MS.

29. Specific 13C labeling of leucine, valine and isoleucine methyl groups for unambiguous detection of long-range restraints in protein solid-state NMR studies.

30. Efficient hydroxyproline production from glucose in minimal media by Corynebacterium glutamicum.

31. Amino acid metabolic dysfunction revealed in the prefrontal cortex of a rat model of depression.

32. Spectrophotometric assay of D-isoleucine using an artificially created D-amino acid dehydrogenase.

33. Discrimination of leucine and isoleucine in peptides sequencing with Orbitrap Fusion mass spectrometer.

34. A quantitative tool to distinguish isobaric leucine and isoleucine residues for mass spectrometry-based de novo monoclonal antibody sequencing.

35. Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal-soybean meal-based diets.

36. Uniquely localized intra-molecular amino acid concentrations at the glycolytic enzyme catalytic/active centers of Archaea, Bacteria and Eukaryota are associated with their proposed temporal appearances on earth.

37. Discrimination of isobaric Leu/Ile residues by MALDI in-source decay mass spectrometry.

38. Oncosecretomics coupled to bioenergetics identifies α-amino adipic acid, isoleucine and GABA as potential biomarkers of cancer: Differential expression of c-Myc, Oct1 and KLF4 coordinates metabolic changes.

39. Differentiation of isomeric amino acid residues in proteins and peptides using mass spectrometry.

40. Enhanced anabolic response to milk protein sip feeding in elderly subjects with COPD is associated with a reduced splanchnic extraction of multiple amino acids.

41. Multiple reaction monitoring for the accurate quantification of amino acids: using hydroxyproline to estimate collagen content.

42. Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age.

43. Biochemical monitoring in fenugreek to develop functional food and medicinal plant variants.

44. Discrimination of isobaric leucine and isoleucine residues and analysis of post-translational modifications in peptides by MALDI in-source decay mass spectrometry combined with collisional cooling.

45. The standardized ileal digestible isoleucine-to-lysine requirement ratio may be less than fifty percent in eleven- to twenty-three-kilogram piglets.

46. Metastable atom-activated dissociation mass spectrometry: leucine/isoleucine differentiation and ring cleavage of proline residues.

47. A single conserved leucine residue on the first intracellular loop regulates ER export of G protein-coupled receptors.

48. Experimental evidence for three pheromone races of the scarab beetle Phyllophaga anxia (LeConte).

49. How to discriminate between leucine and isoleucine by low energy ESI-TRAP MSn.

50. Use of Intralipid for kinetic analysis of HDL apoC-III: evidence for a homogeneous kinetic pool of apoC-III in plasma.

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