Search

Your search keyword '"Isoken H. Igbinosa"' showing total 48 results

Search Constraints

Start Over You searched for: Author "Isoken H. Igbinosa" Remove constraint Author: "Isoken H. Igbinosa"
48 results on '"Isoken H. Igbinosa"'

Search Results

1. Extended-spectrum beta-lactamase (ESBL)- and non-ESBL producing Escherichia coli surveillance in surface water sources in Edo State, Nigeria: a public health concern

2. Characterization of resistance and virulence factors in livestock-associated methicillin-resistant Staphylococcus aureus

3. Prevalence, multiple antibiotic resistance and virulence profile of methicillin-resistant Staphylococcus aureus (MRSA) in retail poultry meat from Edo, Nigeria

4. Identification and characterization of MDR virulent Salmonella spp isolated from smallholder poultry production environment in Edo and Delta States, Nigeria

5. Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria

6. Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps

7. On-site assessment of environmental and sanitary qualities of Rainwater Harvesting System (RWH) in a rural community in Benin City, Nigeria

8. Effects of Biochemical Alteration in Animal Model after Short-Term Exposure of Jatropha curcas (Linn) Leaf Extract

9. Toxicological Profile of Chlorophenols and Their Derivatives in the Environment: The Public Health Perspective

10. Antibiotic Synergy Interaction against Multidrug-Resistant Pseudomonas aeruginosa Isolated from an Abattoir Effluent Environment

11. Emerging Aeromonas Species Infections and Their Significance in Public Health

12. Antibiotic Susceptibility Profile of Aeromonas Species Isolated from Wastewater Treatment Plant

14. Prevalence, characteristics and antibiogram profile of Escherichia coli O157:H7 isolated from raw and fermented (nono) milk in Benin City, Nigeria

15. Identification and Characterization of Salmonella Serovars Isolated from Pig Farms in Benin City, Edo State, Nigeria: One Health Perspective

16. Distribution of Enterobacteria in Ready-to-Eat Food in Cafeterias and Retail Food Outlets in Benin City: Public Health Implications

17. Production, purification, and characterization of α-amylase from Aspergillus niger, Aspergillus flavus and Penicillium expansum using cassava peels as substrate

18. Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

20. Draft Genome Sequences of Five Staphylococcus saprophyticus Strains Isolated from African Fermented Nono in Nigeria

21. Prevalence and Characterization of Food-Borne

22. Identification and Characterization of

24. Antibiotic resistance profile of Pseudomonas aeruginosa isolated from aquaculture and abattoir environments in urban communities

25. Antibiogram characterization and putative virulence genes in Aeromonas species isolated from pig fecal samples

26. Characterization of enterotoxigenic Staphylococcus aureus from ready-to-eat seafood (RTES)

27. Mechanism of action of secondary metabolites from marine-derived Streptoymces on bacterial isolates by membrane permeability

28. Detection of antibiotic resistance, virulence gene determinants and biofilm formation in Aeromonas species isolated from cattle

29. Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps

30. Quality assessment and public health status of harvested rainwater in a peri-urban community in Edo State of Nigeria

31. Characterization of Enterococcus species isolated from abattoir environment in Benin city, Nigeria

32. Concentrated Animal Wastes as Urban Land Pollutants: A Case Study of Liarages in Some Southern Nigeria’s Urban Agglomerations

33. Detection and distribution of putative virulence associated genes inAeromonasspecies from freshwater and wastewater treatment plant

34. Multi-antibiotic resistant and putative virulence gene signatures in Enterococcus species isolated from pig farms environment

35. Commensal Pseudomonas Species Isolated from Wastewater and Freshwater Milieus in the Eastern Cape Province, South Africa, as Reservoir of Antibiotic Resistant Determinants

36. Effect of abattoir effluents on the physicochemical properties of a receiving watershed in an urban community

37. Heavy metal levels, physicochemical properties and microbial diversity of soil matrix from university solid waste collection sites in Benin City, Nigeria

38. Assessment of the Physicochemical and Heavy Metal Qualities of Rooftop Harvested Rainwater in a Rural Community

39. Antibiogram profiling and pathogenic status of Aeromonas species recovered from Chicken

40. Prevalence and detection of antibiotic-resistant determinant in Salmonella isolated from food-producing animals

41. In vitro assessment of antioxidant, phytochemical and nutritional properties of extracts from the leaves of Ocimum gratissimum (Linn)

42. In vitro assessment of antioxidant, phytochemical and nutritional properties of extracts from the leaves of Ocimum Gratissimum (linn)

43. Antibiogram, Adhesive Characteristics, and Incidence of Class 1 Integron in Aeromonas Species Isolated from Two South African Rivers

44. Antibiogram characterization of salmonella serovars isolated from food-animal and abattoir effluents

45. Detection and distribution of putative virulence associated genes in Aeromonas species from freshwater and wastewater treatment plant

46. Antibiotic Synergy Interaction against Multidrug-Resistant Pseudomonas aeruginosa Isolated from an Abattoir Effluent Environment

47. Polyphenolic Contents and Antioxidant Potential of Stem Bark Extracts from Jatropha curcas (Linn)

48. Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps.

Catalog

Books, media, physical & digital resources