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The escalating prices of conventional plant protein sources like soyabean and groundnut cake in Nigeria have prompted exploration into alternative feed ingredients for poultry nutrition. Moringa oleifera leaf meal (MOLM) presents a promising substitute due to its nutrient-rich composition and cost-effective cultivation. This study investigated the effects of substituting soyabean meal (SBM) with MOLM on growth performance indices, carcass characteristics, and organ weights in broiler finishers on an equal-protein basis. Five diets were formulated, wherein SBM protein was replaced with that of MOLM at 0, 25, 50, 75, and 100% levels. 200 four-week-old broiler chickens were randomly assigned to these diets in a completely randomized design, with each treatment having four replicates. Analysis of MOLM's proximate composition suggested its suitability as a substitute for SBM. Up to 50% inclusion of MOLM resulted in weight gain and feed conversion ratio similar to the control (p>0.05). However, higher inclusion levels led to decreased feed intake, weight gain, and poorer feed conversion efficiency, likely due to increased fibre content. Carcass traits were not significantly (p>0.05) affected by MOLM inclusion up to 50% level. Organ weights were largely unaffected except for the liver, spleen, and bursa, which showed variations with different levels of MOLM inclusion. Substituting SBM with MOLM at up to 50% did not negatively impact broiler growth performance or carcass characteristics. However, further research is needed to optimize MOLM inclusion levels and address the effects of high fibre content in poultry diets. [ABSTRACT FROM AUTHOR]

Abstract Background Body composition and body fat distribution are important predictors of cardiometabolic diseases. The etiology of cardiometabolic diseases is heterogenous, and partly driven by inter-individual differences in tissue-specific insulin sensitivity. Objectives To investigate (1) the associations between body composition and whole-body, liver and muscle insulin sensitivity, and (2) changes in body composition and insulin sensitivity and their relationship after a 12-week isocaloric diet high in mono-unsaturated fatty acids (HMUFA) or a low-fat, high-protein, high-fiber (LFHP) diet. Methods This subcohort analysis of the PERSON study includes 93 individuals (53% women, BMI 25–40 kg/m2, 40–75 years) who participated in this randomized intervention study. At baseline and after 12 weeks of following the LFHP, or HMUFA diet, we performed a 7-point oral glucose tolerance test to assess whole-body, liver, and muscle insulin sensitivity, and whole-body magnetic resonance imaging to determine body composition and body fat distribution. Both diets are within the guidelines of healthy nutrition. Results At baseline, liver fat content was associated with worse liver insulin sensitivity (β [95%CI]; 0.12 [0.01; 0.22]). Only in women, thigh muscle fat content was inversely related to muscle insulin sensitivity (-0.27 [-0.48; -0.05]). Visceral adipose tissue (VAT) was inversely associated with whole-body, liver, and muscle insulin sensitivity. Both diets decreased VAT, abdominal subcutaneous adipose tissue (aSAT), and liver fat, but not whole-body and tissue-specific insulin sensitivity with no differences between diets. Waist circumference, however, decreased more following the LFHP diet as compared to the HMUFA diet (-3.0 vs. -0.5 cm, respectively). After the LFHP but not HMUFA diet, improvements in body composition were positively associated with improvements in whole-body and liver insulin sensitivity. Conclusions Liver and muscle insulin sensitivity are distinctly associated with liver and muscle fat accumulation. Although both LFHP and HMUFA diets improved in body fat, VAT, aSAT, and liver fat, only LFHP-induced improvements in body composition are associated with improved insulin sensitivity. Trial registration NCT03708419 (clinicaltrials.gov).

Background: Body composition and body fat distribution are important predictors of cardiometabolic diseases. The etiology of cardiometabolic diseases is heterogenous, and partly driven by inter-individual differences in tissue-specific insulin sensitivity. Objectives: To investigate (1) the associations between body composition and whole-body, liver and muscle insulin sensitivity, and (2) changes in body composition and insulin sensitivity and their relationship after a 12-week isocaloric diet high in mono-unsaturated fatty acids (HMUFA) or a low-fat, high-protein, high-fiber (LFHP) diet. Methods: This subcohort analysis of the PERSON study includes 93 individuals (53% women, BMI 25–40 kg/m2, 40–75 years) who participated in this randomized intervention study. At baseline and after 12 weeks of following the LFHP, or HMUFA diet, we performed a 7-point oral glucose tolerance test to assess whole-body, liver, and muscle insulin sensitivity, and whole-body magnetic resonance imaging to determine body composition and body fat distribution. Both diets are within the guidelines of healthy nutrition. Results: At baseline, liver fat content was associated with worse liver insulin sensitivity (β [95%CI]; 0.12 [0.01; 0.22]). Only in women, thigh muscle fat content was inversely related to muscle insulin sensitivity (-0.27 [-0.48; -0.05]). Visceral adipose tissue (VAT) was inversely associated with whole-body, liver, and muscle insulin sensitivity. Both diets decreased VAT, abdominal subcutaneous adipose tissue (aSAT), and liver fat, but not whole-body and tissue-specific insulin sensitivity with no differences between diets. Waist circumference, however, decreased more following the LFHP diet as compared to the HMUFA diet (-3.0 vs. -0.5 cm, respectively). After the LFHP but not HMUFA diet, improvements in body composition were positively associated with improvements in whole-body and liver insulin sensitivity. Conclusions: Liver and muscle insulin sensitivity are distinctly associated with liver and muscle fat accumulation. Although both LFHP and HMUFA diets improved in body fat, VAT, aSAT, and liver fat, only LFHP-induced improvements in body composition are associated with improved insulin sensitivity. Trial registration: NCT03708419 (clinicaltrials.gov). [ABSTRACT FROM AUTHOR]

A ketogenic diet (KD) is known to have beneficial health effects. Various types of KD interventions have been applied to manage metabolic syndrome based on modification of diet parameters such as duration of intervention, macronutrient components, and total calories. Nevertheless, the beneficial health impact of isocaloric KD is largely unknown, especially in healthy subjects. The present study investigated the acute effects of a 3-day isocaloric KD. In this non-randomized intervention study, we recruited 15 healthy volunteers aged 24-38 years (7 men and 8 women) and placed them on an isocaloric KD restricting intake of carbohydrates but not energy (75% fat, 20% protein, 5% carbohydrate) for 3 days. Biochemical profiles and laboratory measurements were performed. Peripheral blood monocular cells were cultured, and measured cell stimulated cytokines. After short-term isocaloric KD, subjects lost body weight and serum free fatty acid levels were increased. These results accompanied elevated serum β-hydroxybutyrate (BHB) concentration and fibroblast growth factor 21 (FGF21) levels and improved insulin sensitivity. Regarding the direct effect of BHB on inflammasome activation, interleukin-1β (IL-1β) and tumor necrosis factor-α secretion in response to adenosine triphosphate or palmitate stimulation in human macrophages decreased significantly after isocaloric KD. In ex-vivo experiments with macrophages, both FGF21 and BHB further reduced IL-1β secretion compared to either BHB or FGF21 alone. The inhibitory effect of FGF21 on IL-1β secretion was blunted with bafilomycin treatment, which blocked autophagy flux. In conclusion, isocaloric KD for 3 days is a promising approach to improve metabolic and inflammatory status. Clinical Trial Registration: clinicaltrials.gov (NCT02964572). [ABSTRACT FROM AUTHOR]

Excess nutrition causes loss of olfactory sensory neurons (OSNs) and reduces odour discrimination and odour perception in mice. To separate diet‐induced obesity from the consumption of dietary fat, we designed pair‐feeding experiments whereby mice were maintained on isocaloric diets for 5 months, which prevented increased fat storage. To test our hypothesis that adiposity was not a prerequisite for loss of OSNs and bulbar projections, we used male and female mice with an odorant receptor‐linked genetic reporter (M72tauLacZ; Olfr160) to visualize neural circuitry changes resulting from elevated fat in the diet. Simultaneously we monitored glucose clearance (diagnostic for prediabetes), body fat deposition, ingestive behaviours, select inflammatory markers and energy metabolism. Axonal projections to defined olfactory glomeruli were visualized in whole‐mount brains, and the number of OSNs was manually counted across whole olfactory epithelia. After being pair fed a moderately high‐fat (MHF) diet, mice of both sexes had body weight, adipose deposits, energy expenditure, respiratory exchange ratios and locomotor activity that were unchanged from control‐fed mice. Despite this, they were still found to lose OSNs and associated bulbar projections. Even with unchanged adipocyte storage, pair‐fed animals had an elevation in TNF cytokines and an intermediate ability for glucose clearance. Albeit improving health metrics, access to voluntary running while consuming an ad libitum fatty diet still precipitated a loss of OSNs and associated axonal projections for male mice. Our results support that long‐term macronutrient imbalance can drive anatomical loss in the olfactory system regardless of total energy expenditure. Key points: Obesity can disrupt the structure and function of organ systems, including the olfactory system that is important for food selection and satiety.We designed dietary treatments in mice such that mice received fat, but the total calories provided were the same as in control diets so that they would not gain weight or increase adipose tissue.Mice that were not obese but consumed isocaloric fatty diets still lost olfactory neuronal circuits, had fewer numbers of olfactory neurons, had an elevation in inflammatory signals and had an intermediate ability to clear glucose (prediabetes).Mice were allowed access to running wheels while consuming fatty diets, yet still lost olfactory structures.We conclude that a long‐term imbalance in nutrition that favours fat in the diet disrupts the olfactory system of mice in the absence of obesity. [ABSTRACT FROM AUTHOR]

A ketogenic diet (KD) is known to have beneficial health effects. Various types of KD interventions have been applied to manage metabolic syndrome based on modification of diet parameters such as duration of intervention, macronutrient components, and total calories. Nevertheless, the beneficial health impact of isocaloric KD is largely unknown, especially in healthy subjects. The present study investigated the acute effects of a 3-day isocaloric KD. In this non-randomized intervention study, we recruited 15 healthy volunteers aged 24-38 years (7 men and 8 women) and placed them on an isocaloric KD restricting intake of carbohydrates but not energy (75% fat, 20% protein, 5% carbohydrate) for 3 days. Biochemical profiles and laboratory measurements were performed. Peripheral blood monocular cells were cultured, and measured cell stimulated cytokines. After short-term isocaloric KD, subjects lost body weight and serum free fatty acid levels were increased. These results accompanied elevated serum β-hydroxybutyrate (BHB) concentration and fibroblast growth factor 21 (FGF21) levels and improved insulin sensitivity. Regarding the direct effect of BHB on inflammasome activation, interleukin-1β (IL-1β) and tumor necrosis factor-α secretion in response to adenosine triphosphate or palmitate stimulation in human macrophages decreased significantly after isocaloric KD. In ex-vivo experiments with macrophages, both FGF21 and BHB further reduced IL-1β secretion compared to either BHB or FGF21 alone. The inhibitory effect of FGF21 on IL-1β secretion was blunted with bafilomycin treatment, which blocked autophagy flux. In conclusion, isocaloric KD for 3 days is a promising approach to improve metabolic and inflammatory status.Clinical Trial Registrationclinicaltrials.gov (NCT02964572).

Time-restricted feeding (TRF) is a lifestyle intervention that aims to maintain a consistent daily cycle of feeding and fasting to support robust circadian rhythms. Recently, it has gained scientific, medical, and public attention due to its potential to enhance body composition, extend lifespan, and improve overall health, as well as induce autophagy and alleviate symptoms of diseases like cardiovascular diseases, type 2 diabetes, neurodegenerative diseases, cancer, and ischemic injury. However, there is still considerable debate on the primary factors that contribute to the health benefits of TRF. Despite not imposing strict limitations on calorie intake, TRF consistently led to reductions in calorie intake. Therefore, while some studies suggest that the health benefits of TRF are primarily due to caloric restriction (CR), others argue that the key advantages of TRF arise not only from CR but also from factors like the duration of fasting, the timing of the feeding period, and alignment with circadian rhythms. To elucidate the roles and mechanisms of TRF beyond CR, this review incorporates TRF studies that did not use CR, as well as TRF studies with equivalent energy intake to CR, which addresses the previous lack of comprehensive research on TRF without CR and provides a framework for future research directions., (© The Author(s) 2024. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.)

Aim: The growth promoting effect of the blue-green filamentous alga Spirulina platensis (SP) was observed on meat type Japanese quail with antibiotic growth promoter alternative and immune enhancing power. Materials and Methods: This study was conducted on 180 Japanese quail chicks for 4 weeks to find out the effect of diet type (vegetarian protein diet [VPD] and fish meal protein diet [FMPD])- Spirulina dose interaction (1 or 2 g/kg diet) on growth perfor-mance, gut microbiota, and sensory meat quality of growing Japanese quails (1-5 weeks old). Results: Data revealed improvement (p

The objective of this study was to evaluate the effect of inclusion of crude glycerin (CG), corrected for protein with a byproduct of processing corn, mazoferm, on intake, production and composition of milk from Holstein cows. A total of 12 Holstein cows distributed in three Latin squares 4x4, with average production of 15 kg. The animals were fed four diets, protein and isocaloric, referring to four levels of replacement of corn grain by mixing PG-80, 0, 33.3, 66.6 and 100.0% based on the total dry matter, which corresponded respectively to 0, 40, 80 and 120 g of CG/kg dry matter. The cows were milked mechanically twice a day, making up the record of milk production of each experimental period and collected a sample of milk for evaluation of lactose, fat, protein, total solids and somatic cell count (SCC). Data were subjected to analysis of variance using the MIXED procedure of the Statistical Analysis System. The dry matter intake, the average milk production and milk production adjusted to 35 g fat / kg milk, were not affected (P>0.05) by the inclusion of GP-80 mixture in the diet. The nutritional composition of milk (fat, protein, lactose and total solids) was not affected by treatments (P>0.05). The use of crude glycerin in diets to meet protein and energy requirements of animals does not compromise the dry matter intake, production, composition and milk quality for cows of low production.

Se evaluó el efecto de las harinas de Salicornia bigelovii (SA) y Scomber japonicus, semiprocesada (HPS) como ingredientes en la formulación de dietas para camarón azul Litopenaeus stylirostris, en cultivo súper-intensivo. Se formularon tres diferentes dietas isoproteicas (40%) e isocalóricas (6 kcal g-1): (DSA), (DHPS), basal (DBA) y una dieta control (DCO). El peso obtenido con DSA y DHPS (0,9 ± 0,014 y 0,8 ± 0,015 g) fue similar a la dieta comercial DCO (0,9 ± 0,07 g), no existieron diferencias significativas (P > 0,05) en talla (cm), peso (g) y factor de conversión alimenticio (FCA). Los resultados obtenidos sugieren que DSA y DHPS son factibles de utilizar en la formulación de dietas para camarón por ser ingredientes de bajo costo que pueden sustituir a la harina de maíz y pescado tradicional, respectivamente sin efectos detrimentales en el crecimiento y supervivencia.The effect of semi-processed fishmeals (HPS) made using Salicornia bigelovii (SA) and Scomber japonicusas ingredients in the formulation of diets for blue shrimp Litopenaeus stylirostris undersuper-intensive farming was evaluated. Three different isoproteinic (40%) and isocaloric (6 kcal g-1) diets were formulated: DSA, DHPS, basal (DBA); a fourth control diet (DCO) was also used. The weights obtained with DSA and DHPS (0.9 ± 0.014 and 0.8 ± 0.015 g) were similar to those obtained with the commercial diet (DCO; 0.9 ± 0.07 g), and no significant differences (P > 0.05) were found for size (cm), weight (g), and the feed conversion ratio (FCR). The results suggest that the use of DSA and DHPS in the formulation of diets for shrimp is feasibleas these are low-cost ingredients that can be used as substitutes for cornstarch and traditional fishmeal, respectively, without detrimental effects for shrimp growth and survival.

Abstract: Objective: Insulin-like growth factor-I (IGF-I) is a key regulator of metabolism during altered energy states. The IGF-I system components respond to prolonged caloric restriction but it is not clear if this system responds similarly to acute caloric restriction. The purpose of this study was to characterize the IGF-I system response to acute caloric restriction with a secondary purpose of determining if two isocaloric diets with different ratios of carbohydrate to fat alter the IGF-I system under conditions of caloric balance. Materials/Methods: A double-blind, placebo-controlled crossover design was used in which 27 subjects underwent three, 48-h experimental treatments: 1) caloric restriction 2) carbohydrate and 3) carbohydrate/fat. Blood was sampled periodically (6 time points total) for IGF-I (total and free), IGFBPs1–4, insulin and glucose. ANOVAs were used with significance set at P<0.05. Results: Total IGF-I decreased 7% during CR (P=0.051) and remained stable during CHO and CHO/F. Free IGF-I decreased 43% during CR (P<0.05) and remained stable during CHO and CHO/F. IGFBP-1 increased by 445% during CR (P<0.05) compared to CHO and CHO/F with no changes for IGFBP-2, IGFBP-3 and IGFBP-4. There was no change in glucose or insulin during CR over the course of the study. Insulin and glucose increased (P<0.05) after a meal in both the CHO and CHO/F groups with no difference between these two groups. Conclusion: Our findings indicate that free IGF-I decreases and IGFBP-1 increases during caloric restriction, but they are not altered with diets differing in carbohydrate and fat content. Changes in free IGF-I and IGFBP-1 are sensitive to caloric restriction, and their measurement may be valuable in monitoring the physiological response to refeeding in those consuming suboptimal calories. [Copyright &y& Elsevier]

The effect of semi-processed fishmeals (HPS) made using Salicornia bigelovii (SA) and Scomber japonicusas ingredients in the formulation of diets for blue shrimp Litopenaeus stylirostris undersuper-intensive farming was evaluated. Three different isoproteinic (40%) and isocaloric (6 kcal g-1) diets were formulated: DSA, DHPS, basal (DBA); a fourth control diet (DCO) was also used. The weights obtained with DSA and DHPS (0.9 ± 0.014 and 0.8 ± 0.015 g) were similar to those obtained with the commercial diet (DCO; 0.9 ± 0.07 g), and no significant differences (P > 0.05) were found for size (cm), weight (g), and the feed conversion ratio (FCR). The results suggest that the use of DSA and DHPS in the formulation of diets for shrimp is feasibleas these are low-cost ingredients that can be used as substitutes for cornstarch and traditional fishmeal, respectively, without detrimental effects for shrimp growth and survival. [ABSTRACT FROM AUTHOR]

The rapid rise in obesity has been linked to altered food consumption patterns. There is increasing evidence that, in addition to total energy intake, the macronutrient composition of the diet may influence the development of obesity. The present study aimed to examine the impact of high dietary fat content, under both isocaloric and hypercaloric conditions, compared with a low fat diet, on adiposity, glucose and lipid metabolism, and brain appetite regulators in rats. Male Sprague–Dawley rats were exposed to one of three diets: control (14% fat), ad lib high-fat palatable (HFD, 35% fat) or high-fat palatable restricted (HFD-R, matched to the energy intake of control) and were killed in the fasting state 11 weeks later. Body weight was increased by 28% in unrestricted HFD fed rats, with an almost tripling of caloric intake and fat mass (P < 0.001) and double the plasma triglycerides of controls. Glucose intolerance and increased insulin levels were observed. HFD-R animals calorie matched to control had double their fat mass, plasma insulin and triglycerides (P < 0.05). Only ad lib consumption of the HFD increased the hypothalamic mRNA expression of the appetite-regulating peptides, neuropeptide Y and pro-opiomelanocortin. Although restricted consumption of palatable HFD had no significant impact on hypothalamic appetite regulators or body weight, it increased adiposity and circulating triglycerides, suggesting that the proportion of dietary fat, independent of caloric intake, affects fat deposition and the metabolic profile. [ABSTRACT FROM AUTHOR]

Xylitol has been suggested as a potentially useful sweetener in the diabetic diet. In 14 insulin-dependent diabetics a standard diabetic diet regimen was compared with diets in which starch was isocalorically exchanged in the breakfast meal by either 30 g xylitol or 30 g sucrose. Insulin requirement and blood glucose were measured using a glucose-controlled insulin infusion system. The results following breakfast with xylitol were similar to those after starch breakfasts. Sucrose, in contrast, induced a greater post-prandial rise in blood glucose levels despite counter-regulation by the glucose-controlled i infusion system. InsuUn requirement after sucrose significantly exceeded ( p<0.01) that after xylitol or starch during the first 60 min and 2 h respectively. No short-term side effects of xylitol were found. [ABSTRACT FROM AUTHOR]

The objective of this study was to investigate behavioral and stress responses to feeding frequency in pregnant sows under isocaloric conditions. Eighteen sows (Landrace × Yorkshire); BW 226.10 ± 1.29 kg; parity 3.1 ± 0.42); were blocked by parity and randomly assigned to 1 of 3 feeding frequency regimes. Sows were fed corn-soybean meal-based diet 1× [0730 (Control, T1), 2× "[half ration at 0730 and 1530 h (T2)]" and then "[one-third portion at 0730, 1130, and 1530 h (T3)]". On average, sows received 7190 kcal ME d−1 during gestation from 2.25 kg of diet formulated to contain SID Lys/ME of 1.71 g/Mcal. Saliva samples were collected from 0630 to 1830 h, 2 hrs apart and assayed for cortisol using ELISA technique. Behavior data were collected for 7 d from d 53 of gestation by affixing a Remote Insights ear tag to each sow. Each sow had 120,960 data points categorized into: "Active," "Feed" or "Dormant". The data were analyzed using GLIMMIX procedure of SAS 9.4 with treatment as fixed effect and sow as random effect. Results were considered statistically significant when P < 0·05 and were considered as trends when P ≤ 0·10. Sow was the experimental unit. A 24 h area under the curve (AUC) was calculated by trapezoidal method. The P-values were adjusted for multiplicity based on Tukey Kramer's method. A 24 h total activity and total feeding activity AUC were reduced in sows fed 2× daily compared with sows fed 1× and 3× daily (P < 0.01). A 12 h cortisol AUC was lower for sows fed 2× daily relative to treatment groups fed 1× and 3× daily (P < 0.02). In conclusion, feeding pregnant sows twice daily may improve sow welfare by reducing feeding activity, total activity, and the activation of hypothalamic-pituitary-adrenal (HPA) axis. [ABSTRACT FROM AUTHOR]

Obesity impairs both macro- and microvascular endothelial function due to decreased bioavailability of nitric oxide. Current evidence on the effect of low-carbohydrate (LC) diet on endothelial function is conflicting and confounded by the provision of caloric restriction (CR). We tested the hypothesis that LC without CR diet, but not LC with CR diet, would improve macro- and microvascular endothelial function in women with obesity. Twenty-one healthy women with obesity (age: 33 ± 2 years, body mass index: 33.0 ± 0.6 kg/m2; mean ± SEM) were randomly assigned to receive either a LC diet (~10% carbohydrate calories) with CR (n = 12; 500 calorie/day deficit) or a LC diet without CR (n = 9) and completed the 6-week diet intervention. After the intervention, macrovascular endothelial function, measured as brachial artery flow-mediated dilation did not change (7.3 ± 0.9% to 8.0 ± 1.1%, p = 0.7). On the other hand, following the LC diet intervention, regardless of CR, blocking nitric oxide production decreased microvascular endothelial function, measured by arteriolar flow-induced dilation (p ≤ 0.02 for both diets) and the magnitude was more than baseline (p ≤ 0.04). These data suggest improved NO contributions following the intervention. In conclusion, a 6-week LC diet, regardless of CR, may improve microvascular, but not macrovascular endothelial function, via increasing bioavailability of nitric oxide in women with obesity. [ABSTRACT FROM AUTHOR]

Investigated the effect of feeding time on behavior and stress responses in pregnant sows under isocaloric conditions. Eighteen sows (Landrace × Yorkshire); BW 248.6 ± 2.8 kg; parity 3.30 ± 0.39); were blocked by parity and randomly assigned to 1 of 3 feeding times. Corn-soybean meal-based diet was fed once at: 0730 (Control, T1), 1130 (T2), and 1530 h (T3). On average, sows received 7190 kcal ME d−1 during gestation from 2.25 kg of diet formulated to contain SID Lys/ME of 1.71 g/Mcal. Saliva samples were collected every 2 h for 12 h in stalls on d 52 of pregnancy and assayed for cortisol using ELISA technique. Behavior data were collected 24 h for 7 d from d 53 of gestation by affixing a Remote Insights ear tag to each sow after 21 d adaptation period. Each sow had 120,960 data points categorized into: "Active," "Feed" or "Dormant". Data were analyzed using GLIMMIX procedure of SAS 9.4. Statistical significance was set at P ≤ 0.05, and a trend as 0.05 < P ≤ 0.10. Sow was the experimental unit. A 24 h area under the curve (AUC) was estimated by trapezoidal summation method. Adjustment for multiple comparisons was based on Tukey Kramer's method. Sows fed daily at 0730 had both lower feeding and total activity compared with sows fed at 1130 h (P < 0.02) but similar to sows fed at 1530 h (P > 0.05). Feeding sows at 1130 h daily resulted in reduced cortisol AUC compared with 1530 h fed sows (P < 0.04) but similar to sows fed at 0730 h (P > 0.05). In conclusion, feeding sows daily at 1130 resulted in increased feed and total activity but reduced cortisol concentration, suggesting that elevated sow activity might not necessary indicate activation of hypothalamic-pituitary-adrenal (HPA) axis. [ABSTRACT FROM AUTHOR]

Obesity is associated with microvascular dysfunction. While low-fat diet improves cardiovascular risk, its contributions on microvascular function, independent of weight loss, is unknown. We tested the hypothesis that nitric oxide (NO)-dependent vasodilation in microvessels is improved by low-fat diets designed for weight loss (LFWL) compared to low-fat weight maintenance (LFWM) diet. Obese adults were randomly assigned to either a LFWL diet (n = 11) or LFWM diet (n = 10) for six weeks. Microvessels were obtained from gluteal subcutaneous fat biopsies before and after the intervention for vascular reactivity measurements to acetylcholine (Ach) and flow, with and without L-NAME or indomethacin. Vascular and serum NO and C-reactive protein (CRP) were also measured. LFWL diet increased flow-induced (FID) and ACh-induced dilation (AChID); an effect that was inhibited by L-NAME. Conversely, LFWM diet did not affect FID or AChID. Indomethacin improved FID and AChID in the baseline and this effect was minimized in response to both diets. Serum NO or CRP did not change in response to either diet. In conclusion, LFWL diet improves microvascular reactivity compared to LFWM diet and increased vascular NO contribution to the improved microvascular dilation. These data suggest that weight reduction on low fat diet is critical for microvascular health. [ABSTRACT FROM AUTHOR]

Daily torpor is a physiological adaptation in mammals and birds characterized by a controlled reduction of metabolic rate and body temperature during the resting phase of circadian rhythms. In laboratory mice, daily torpor is induced by dietary caloric restriction. However, it is not known which nutrients are related to daily torpor expression. To determine whether dietary protein is a key factor in inducing daily torpor in mice, we fed mice a protein-restricted (PR) diet that included only one-quarter of the amount of protein but the same caloric level as a control (C) diet. We assigned six non-pregnant female ICR mice to each group and recorded their body weights and core body temperatures for 4 weeks. Body weights in the C group increased, but those in the PR group remained steady or decreased. Mice in both groups did not show daily torpor, but most mice in a food-restricted group (n=6) supplied with 80% of the calories given to the C group exhibited decreased body weights and frequently displayed daily torpor. This suggests that protein restriction is not a trigger of daily torpor; torpid animals can conserve their internal energy, but torpor may not play a significant role in conserving internal protein. Thus, opportunistic daily torpor in mice may function in energy conservation rather than protein saving.

Background: Aerobic interval training (IT) seems to be superior to continuous training (CT) in improving exercise capacity (peak oxygen uptake (VO2)) in coronary artery disease (CAD) patients in some, but not in all studies. Based on theoretical calculations, these comparative studies stated that the energy expenditure (EE) of both programmes is similar. To date, the caloricity of both programmes has never been objectively measured. Therefore, our aim was to objectively measure the EE of the IT and CT programmes described in the protocol of the SAINTEX-CAD study (based on Wisloff et al.; ITw and CTw), and the actually performed training intensities in the SAINTEX-CAD study by Conraads et al. (ITc and CTc)., Methods: Following a two-week run-in period with three IT and three CT training sessions, 18 male CAD patients (mean age 62.4 ± 6.1 years) performed four training sessions in random order on the cycle ergometer: an ITw, CTw, ITc and CTc test session. The EE was assessed by indirect calorimetry using gas exchange measurements obtained with the Oxycon mobile., Results: We found a higher EE for CTc compared to ITc (352 ± 90.8 kcal versus 269 ± 70.7 kcal; p = 0.026), while CTw and ITw seemed to be isocaloric (317 ± 85.2 kcal versus 273 ± 65.3 kcal; p = 0.42). Higher lactate levels were reached after IT sessions (ITw 5.42 ± 1.42 mmol/l, ITc 5.05 ± 1.38 mmol/l) compared to CT sessions (CTw 2.45 ± 1.04 mmol/l, CTc 3.41 ± 1.44 mmol/l) (p < 0.01). Lactate levels increased above baseline levels (1.91 ± 0.34 mmol/l) except for the CTw session., Conclusion: CTc expended significantly more energy compared to ITc, showing that the programmes used in the SAINTEX-CAD study were not isocaloric. In contrast, isocaloricity was met for CTw and ITw., (© The European Society of Cardiology 2016.)