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1. Obesogenic television food advertising to children in Malaysia: sociocultural variations

2. International Waist Circumference Percentile Cutoffs for Central Obesity in Children and Adolescents Aged 6 to 18 Years

3. Is Sharia-Compliant Hotel a Good Investment? Using Netnography Research Method to Explore the Society’s Perceptions

5. Pedometer-determined physical activity among primary schoolchildren in Kuala Lumpur

6. Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer

7. Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

8. Daily Physical Activity and Screen Time, but Not Other Sedentary Activities, Are Associated with Measures of Obesity during Childhood

9. Sleep habits, food intake, and physical activity levels in normal and overweight and obese Malaysian children

10. Assessing Body Fat of Children by Skinfold Thickness, Bioelectrical Impedance Analysis, and Dual-Energy X-Ray Absorptiometry: A Validation Study Among Malay Children Aged 7 to 11 Years

11. Physical Activity Pattern of Malaysian Preschoolers: Environment, Barriers, and Motivators for Active Play

12. Multifactorial Influences of Childhood Obesity

13. Less Sleep Duration and Poor Sleep Quality Lead to Obesity

14. Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren’s attitudes towards food and beverages advertising on television

15. Resting metabolic rate in a sample of girls in Malaysia and England

16. Nutritional status and dietary intake of children with acute leukaemia during induction or consolidation chemotherapy

17. Physical Activity, Fitness and the Energy Cost of Activities

18. Physical activity of pediatric patients with acute leukemia undergoing induction or consolidation chemotherapy

19. Predisposition to obesity in humans: an evolutionary advantage turned deleterious

22. Messages of the newly proposed Malaysian Dietary Guidelines (MDG): do adults in Kuala Lumpur understand them?

23. Genetic and dietary influences on the levels of diet-induced thermogenesis and energy balance in adult mice

24. A low-budget and easy-to-operate room respirometer for measuring daily energy expenditure in man

26. Mapping digital entrepreneurial intention: A comprehensive bibliometric study.

27. An Empirical Analysis of Sacha Inchi (Plantae: Plukenetia volubilis L.) Seed Proteins and Their Applications in the Food and Biopharmaceutical Industries.

28. Determination of aflatoxins in rice from Penang, Malaysia by dispersive liquid-liquid micro-extraction and LC-MS/MS.

29. Influence of oxyhydrogen gas retrofit into two-stroke engine on emissions and exhaust gas temperature variations.

30. Detection of dynorphin 1-17 biotransformation fragments in human nasal polyps by UPLC-QTOF-MS.

31. Glycoproteomics-based liquid biopsy: translational outlook for colorectal cancer clinical management in Southeast Asia.

32. Label-free quantitative mass spectrometry analysis of the circadian proteome of Drosophila melanogaster lethal giant larvae mutants reveals potential therapeutic effects of melatonin.

33. Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer.

35. Protein Profiling in Human Papillomavirus-Associated Cervical Carcinogenesis: Cornulin as a Biomarker for Disease Progression.

36. Phosphorylation of interferon regulatory factor 9 (IRF9).

37. "Eating Out", spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France.

38. Factors influencing COVID-19 vaccination intention among university students: A cross-sectional study in Malaysia.

39. Proteomic analysis of Malaysian Horseshoe crab (Tachypleus gigas) hemocytes gives insights into its innate immunity host defence system and other biological processes.

40. Coral health assessment in Malaysia: a case study of Pulau Anak Datai, Langkawi.

41. Scleractinian coral (Cnidaria, Hexacorallia, Scleractinia) diversity of the Mersing Islands, Peninsular Malaysia.

42. Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approach.

43. Self-reported symptom study of COVID-19 chemosensory dysfunction in Malaysia.

44. Recent insights on gene expression studies on Hevea Brasiliensis fatal leaf fall diseases.

45. The effects of high-fat diet and metformin on urinary metabolites in diabetes and prediabetes rat models.

46. Extraction and identification of biologically important proteins from the medicinal plant God's crown (Phaleria macrocarpa).

47. Reef foraminifera as bioindicators of coral reef health in southern South China Sea.

48. Dispersive Liquid-Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation.

49. Creating an Aligned Interface between Nanoparticles and MOFs by Concurrent Replacement of Capping Agents.

50. Synergistic Roles of Curcumin in Sensitising the Cisplatin Effect on a Cancer Stem Cell-Like Population Derived from Non-Small Cell Lung Cancer Cell Lines.

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