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1. Critical appraisal of Monkeypox (Mpox) in Africa using scoping and systematic review methods

2. Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils

3. Prevalence of Post COVID-19 Condition among Healthcare Workers: Self-Reported Online Survey in Four African Countries, December 2021–January 2022

4. Knowledge and perception of veterinary students on One Health: A first nationwide multi-institutional survey in Nepal

5. Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria

6. The COVID-19 pandemic: A multi-regional cross-sectional survey of public knowledge, attitudes, and perceptions

7. Knowledge, Attitudes, and Risk Perception of Broiler Grow-Out Farmers on Antimicrobial Use and Resistance in Oyo State, Nigeria

8. Public Health Surveillance for Adverse Events Following COVID-19 Vaccination in Africa

9. Food safety knowledge and attitudes among fish vendors in informal markets in Ilorin, Nigeria: a cross-sectional study

10. Serotypes, antimicrobial profiles, and public health significance of Salmonella from camels slaughtered in Maiduguri central abattoir, Nigeria

11. Time-series analysis of ruminant foetal wastage at a slaughterhouse in North Central Nigeria between 2001 and 2012

12. Global fertility in 204 countries and territories, 1950-2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021

13. Antimicrobial usage and associated residues and resistance emergence in smallholder beef cattle production systems in Nigeria: A One Health challenge

14. Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans

15. Critical Appraisal of Mpox (Monkeypox) in Africa using Scoping and Systematic Reviews: Epidemiology, Biochemistry, Phylogeny, Pathogenesis, Clinical Features, Diagnosis, Treatment, Biosecurity and One-Health

16. Staphylococcus aureus contamination of animal-derived foods in Nigeria: A systematic review, 2002 - 2022

17. COVID-19 Pandemic Impacts Food Security and Causes Psychosocial Stress in Nigeria

18. Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria

19. Cerebral Malaria and Toxoplasmosis: Could their Concomitant Presentation Worsen Psychotic Condition?

20. Knowledge, risk perception, and prevention preparedness towards COVID-19 among a cross-section of animal health professionals in Nigeria

22. COVID-19 Pandemic Impacted Food Security and Caused Psychosocial Stress in Selected States of Nigeria

23. Will Africans take COVID-19 vaccination?

24. Methicillin-Resistant

25. One Health risk challenges and preparedness regarding bovine tuberculosis at abattoirs in North-central Nigeria: Associated drivers and health belief

26. Spread and antibiotic resistance profile of pathogens isolated from human and hospital wastewater in Ouagadougou

27. Zoonotic and reverse zoonotic transmission of severe acute respiratory syndrome coronavirus 2: a review and implications for Africa

28. Will Africans Take COVID-19 Vaccination?

29. Prevalence of Non-Communicable Diseases and Associated Factors in South Africa: Evidence from National Income Dynamics Survey, 2008-2017

30. Serospatial epidemiology of zoonotic Coxiella burnetii in a cross section of cattle and small ruminants in northern Nigeria

31. Seropositivity and associated intrinsic and extrinsic factors for Rift Valley fever virus occurrence in pastoral herds of Nigeria: a cross sectional survey

32. Knowledge, attitude, and perceptions towards the 2019 Coronavirus Pandemic: A bi-national survey in Africa

33. Public health concerns of highly pathogenic avian influenza H5N1 endemicity in Africa

34. Status of Laboratory Biosafety and Biosecurity in Veterinary Research Facilities in Nigeria

35. Antimicrobial usage and resistance in small ruminant food animals in Nigeria: Drivers for misuse, pathways for dissemination and public health impacts

36. Knowledge of Antimicrobial Resistance among Veterinary Students and Their Personal Antibiotic Use Practices: A National Cross-Sectional Survey

37. Sero-positivity and associated intrinsic and extrinsic drivers of Rift Valley fever occurrence in pastoral herds of Nigeria: A cross sectional survey

38. Survey on antimicrobial usage in local dairy cows in North-central Nigeria: Drivers for misuse and public health threats

39. Neglected zoonotic diseases in Nigeria: role of the public health veterinarian

41. Knowledge, attitude, and perceptions towards the 2019 Coronavirus Pandemic: A bi-national survey in Africa

42. Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

43. Economic impact assessment of foot-and-mouth disease burden and control in pastoral local dairy cattle production systems in Northern Nigeria: A cross-sectional survey

44. Serotypes, antimicrobial profiles, and public health significance of Salmonella from camels slaughtered in Maiduguri central abattoir, Nigeria

45. Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications

46. Effects of xylazine on physiological and biochemical parameters of Sahel bucks exposed to twenty-eight hours road transportation

47. The effect of aqueous Aloe vera gel extract on serum mineral compositions of Red Sokoto Bucks (Maradi)

48. Animal health professionals' knowledge,risk perceptions and preventive practices towards zoonotic infections in Nigeria: any challenging gap?

49. Prevalence and Persistence of Listeria monocytogenes in Dairy and Other Ready-to-Eat Food Products in Africa

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