155 results on '"Ishihara, Kanako"'
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2. First identification and whole genome characterization of rotavirus C in pigs in Zambia
3. Surveillance, Isolation, and Genetic Characterization of Bat Herpesviruses in Zambia
4. Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan
5. Surveillance, Isolation, and Genetic Characterization of Bat Herpesviruses in Zambia.
6. Factors associated with antimicrobial-resistant Escherichia coli in zoo animals
7. Consideration of the art activity promoting children's artistic body / mind ─Through practice of BFA project─
8. Effects of climatic elements on Salmonella contamination in broiler chicken meat in Japan
9. Consideration of the Art Activity to do Life of Chilidren more wealthilyⅡ ─How is BFA project for the area Developing?─
10. Molecular Characteristics and Antimicrobial Resistance of Salmonella enterica Serovar Schwarzengrund from Chicken Meat in Japan
11. Methicillin-resistant Staphylococcus aureus carriage among veterinary staff and dogs in private veterinary clinics in Hokkaido, Japan
12. Distribution of antimicrobial-resistant lactic acid bacteria in natural cheese in Japan
13. Consideration of the Art Activity to do Life of Chiidren more wealthily ─How did BFA project for the area Begin─
14. Prevalence of antimicrobial resistance among serotypes of Campylobacter jejuni isolates from cattle and poultry in Japan
15. Antimicrobial susceptibilities of Campylobacter isolated from food-producing animals on farms (1999–2001): results from the Japanese Veterinary Antimicrobial Resistance Monitoring Program
16. Antimicrobial susceptibility of Salmonella isolated from cattle, swine and poultry (2001–2002): report from the Japanese Veterinary Antimicrobial Resistance Monitoring Program
17. A national surveillance of antimicrobial resistance in Escherichia coli isolated from food-producing animals in Japan
18. Comparison of antimicrobial susceptibilities of bacterial isolates between cured and uncured cases of bovine mastitis
19. A STUDY ON THE PATTERNS OF PLACE ATTACHMENT FROM THE VIEWPOINT OF EXPERIENCE ASPECTS FOR UNIVERSITY STUDENTS
20. Surveillance of Shiga toxin-producing Escherichia coli and Campylobacter spp. in wild Japanese deer (Cervus nippon) and boar (Sus scrofa)
21. National surveillance of Salmonella enterica in food-producing animals in Japan
22. Genetic Diversity in the Prion Protein Gene (PRNP) of Domestic Cattle and Water Buffaloes in Vietnam, Indonesia and Thailand
23. Rapid and Selective Discrimination of Gram-Positive and Gram-Negative Bacteria by Boronic Acid-Modified Poly(amidoamine) Dendrimer
24. Development of split luciferase complementation probes sensing KRAS/effector interaction
25. Occurrence and molecular characteristics of methicillin-resistant Staphylococcus aureus and methicillin-resistant Staphylococcus pseudintermedius in an academic veterinary hospital
26. Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania
27. Adult‐onset Krabbe disease presenting with an isolated form of peripheral neuropathy
28. 南極及びオホーツク海で採取した流氷における構成菌種の同定と薬剤耐性遺伝子の検出
29. 南極とオホーツク海で採取した流氷における重金属濃度と水銀耐性遺伝子の検出
30. Isolation of meticillin-resistant Staphylococcus aureus (MRSA) from swine in Japan
31. Methicillin-resistantStaphylococcus aureuscarriage among veterinary staff and dogs in private veterinary clinics in Hokkaido, Japan
32. Epidemiological Analysis of Methicillin-Resistant Staphylococcus aureus Carriage among Veterinary Staff of Companion Animals in Japan
33. Mitochondrial Encephalo-myopathy with Lactic Acidosis and Stroke-like Episodes (MELAS) Diagnosed Incidentally by Asymptomatic Cardiomegaly
34. Contribution of the AcrAB-TolC Efflux Pump to High-Level Fluoroquinolone Resistance in Escherichia coli Isolated from Dogs and Humans
35. Presence of Staphylococcus aureus ST398 and ST9 in Swine in Japan
36. Prevalence and Mechanism of Antimicrobial Resistance in Staphylococcus aureus Isolates from Diseased Cattle, Swine and Chickens in Japan
37. Seasonal Variation in Campylobacter-contaminated Retail Chicken Products: A Year-Round Investigation in Japan
38. A Fluoroquinolone-ResistantEscherichia coliClinical Isolate without Quinolone Resistance-Determining Region Mutations Found in Japan
39. Antimicrobial Susceptibility of Escherichia coli Isolates from Wild Mice in a Forest of a Natural Park in Hokkaido, Japan
40. Quantitative Risk Assessment of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania
41. Availability of Portable Endotoxin Test System in Commercial Milk and Milk Drinks
42. National surveillance of Salmonella enterica in food-producing animals in Japan
43. Prevalence of antimicrobial resistance among serotypes ofCampylobacter jejuniisolates from cattle and poultry in Japan
44. National Monitoring for Antimicrobial Resistance among Indicator Bacteria Isolated from Food-Producing Animals in Japan
45. Association of Antimicrobial Resistance in Campylobacter Isolated from Food-Producing Animals with Antimicrobial Use on Farms
46. Long-Term Prevalence of Antimicrobial-ResistantSalmonella entericaSubspeciesentericaSerovar Infantis in the Broiler Chicken Industry in Japan
47. Changes of Multi-Drug Resistance Pattern in Salmonella enterica Subspecies enterica Serovar Typhimurium Isolates from Food-Producing Animals in Japan
48. Role of coresistance in the development of resistance to chloramphenicol in Escherichia coli isolated from sick cattle and pigs
49. Present Situation of National Surveillance of Antimicrobial Resistance in Bacteria Isolated from Farm Animals in Japan and Correspondence to the Issue
50. Antimicrobial Resistance Types and Genes in Salmonella enterica Infantis Isolates from Retail Raw Chicken Meat and Broiler Chickens on Farms
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