446 results on '"Ishida, Hiroki"'
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2. Denosumab-induced hypocalcemia in patients with solid tumors and renal dysfunction: a multicenter, retrospective, observational study
3. Diagnostic Performance of Near-Infrared Fluorescent Marking Clips in Laparoscopic Gastrectomy
4. Effect of yeast chromosome II aneuploidy on malate production in sake brewing
5. Size-tunable PEG-grafted copolymers as a polymeric nanoruler for passive targeting muscle tissues
6. Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing
7. Electrochemical antioxidant capacity measurement: a downsized system and its application to agricultural crops
8. Improving the Critical Transmission Distance of Inductively Coupled Wireless Power Transfer Having Parity-Time Symmetry
9. Oryzapsins, the orthologs of yeast yapsin in Aspergillus oryzae, affect ergosterol synthesis
10. Polyoxometalates in Imidazolim-based Ionic Liquids: Acceptor Number and Polarity Estimated from Their Voltammetric Behaviour
11. Intersection Recognition Using Results of Semantic Segmentation for Visual Navigation
12. Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae
13. Scheme for providing parity-time symmetry for low-frequency wireless power transfer below 20 kHz
14. Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing
15. Effects of mutations of GID protein–coding genes on malate production and enzyme expression profiles in Saccharomyces cerevisiae
16. Conceptual design of direct 99mTc production facility at the high temperature engineering test reactor
17. Effect of yeast chromosome II aneuploidy on malate production in sake brewing
18. A substrate-trapping strategy to find E3 ubiquitin ligase substrates identifies Parkin and TRIM28 targets
19. CRISPR/Cas9 improves targeted knock-in efficiency in Aspergillusoryzae
20. Locating embedded iron bars for wireless power transmission through reinforced-concrete wall
21. The iron chelator deferriferrichrysin induces paraptosis via extracellular signal‐related kinase activation in cancer cells.
22. Improvement of valine and isobutanol production in sake yeast by Ala31Thr substitution in the regulatory subunit of acetohydroxy acid synthase
23. A Study on Surgical Cases of Sphenoid Sinus Disease
24. High-resolution in-situ LDV monitoring system for measuring velocity distribution in blood vessel
25. Three extracellular dipeptidyl peptidases found in Aspergillus oryzae show varying substrate specificities
26. Combustion and flame spread on fuel-soaked porous solids
27. Fabrication process of intrinsic Josephson junction stacks in Bi2Sr2CaCu2O8+x crystals by double-sided patterning process using dilute hydrochloric acid
28. Improvement of Visual Odometry Using Classic Features by Semantic Information
29. A Wheat Homolog of MOTHER OF FT AND TFL1 Acts in the Regulation of Germination
30. Retrospective multicentre study on the effectiveness of first‐line direct‐acting antivirals against hepatitis C virus genotype‐1
31. A novel milk-clotting enzyme from Aspergillus oryzae and A. luchuensis is an aspartic endopeptidase PepE presumed to be a vacuolar enzyme
32. High-level Production of Isoleucine and Fusel alcohol by expression of the Feedback Inhibition-insensitive Threonine deaminase in Saccharomyces cerevisiae
33. Application of Parity-Time Symmetry to Low-Frequency Wireless Power Transfer System
34. Postoperative complications of head and neck cancer surgery in 75 years or older patients
35. Development of sake yeast breeding and analysis of genes related to its various phenotypes
36. Three Cases of Otogenic Intracranial Complications
37. Power spectrum and blood flow velocity images obtained by dual-beam backscatter laser Doppler velocimetry
38. Isolation and analysis of a sake yeast mutant with phenylalanine accumulation
39. Inhibition of lipid oxidation and hexanal production in cooked meats by microbial iron chelator deferriferrichrysin from rice wine
40. Characterization of a d-Stereoselective Aminopeptidase (DamA) Exhibiting Aminolytic Activity and Halophilicity from Aspergillus oryzae
41. Identification of regulatory elements in the glucoamylase-encoding gene (glaB) promoter from Aspergillus oryzae
42. High production of llama variable heavy-chain antibody fragment (VHH) fused to various reader proteins by Aspergillus oryzae
43. Comparison of expression and enzymatic properties of Aspergillus oryzae lysine aminopeptidases ApsA and ApsB
44. Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)
45. Isolation of a novel promoter for efficient protein expression by Aspergillus oryzae in solid-state culture
46. Overexpression and Characterization of an Extracellular Leucine Aminopeptidase from Aspergillus oryzae
47. Display of both N- and C-terminal target fusion proteins on the Aspergillus oryzae cell surface using a chitin-binding module
48. Heterologous expression and characterization of CpI, OcpA, and novel serine-type carboxypeptidase OcpB from Aspergillus oryzae
49. Construction of an Aspergillus oryzae cell-surface display system using a putative GPI-anchored protein
50. Mutation in gene coding for glucose-induced degradation-deficient protein contributes to high malate production in yeast strain No. 28 and No. 77 used for industrial brewing of sake
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