165 results on '"Ishaq, Suzanne L."'
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2. Plumage microorganism communities of tidal marsh sparrows
3. Bacterial community trends associated with sea scallop, Placopecten magellanicus, larvae in a hatchery system
4. Evidence of a divided nutritive function in rainbow Trout (Oncorhynchus mykiss) midgut and hindgut microbiomes by whole shotgun metagenomic approach
5. Water temperature and disease alters bacterial diversity and cultivability from American lobster (Homarus americanus) shells
6. Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases
7. Accumulation of di-2-ethylhexyl phthalate from polyvinyl chloride flooring into settled house dust and the effect on the bacterial community
8. Short-Term Effects of Abrupt Salinity Changes on Aquaculture Biofilter Performance and Microbial Communities.
9. Bacterial transfer from Pristionchus entomophagus nematodes to the invasive ant Myrmica rubra and the potential for colony mortality in coastal Maine
10. Soil bacterial communities of wheat vary across the growing season and among dryland farming systems
11. Tidal marsh sparrow plumage microorganism communities
12. Building upon current knowledge and techniques of indoor microbiology to construct the next era of theory into microorganisms, health, and the built environment
13. Gut microbiota of cattle and horses and their use in the production of ethanol and lactic acid from timothy hay.
14. Early life exposure to broccoli sprouts confers stronger protection against enterocolitis development in an immunological mouse model of inflammatory bowel disease
15. Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice
16. Food desert residence has limited impact on veteran fecal microbiome composition: a U.S. Veteran Microbiome Project study
17. Impact of Cropping Systems, Soil Inoculum, and Plant Species Identity on Soil Bacterial Community Structure
18. Gut microbiota of cattle and horses and their use in the production of ethanol and lactic acid from timothy hay
19. Wild Ruminants
20. Steamed broccoli sprouts alleviate gut inflammation and retain gut microbiota against DSS-induced symptoms
21. Warmer water temperature and epizootic shell disease reduces diversity but increases cultivability of bacteria on the shells of American Lobster (Homarus americanus)
22. Soil bacterial community response to cover crops, cover crop termination, and predicted climate conditions in a dryland cropping system
23. High-Throughput DNA Sequencing of the Ruminal Bacteria from Moose (Alces alces) in Vermont, Alaska, and Norway
24. Designing the Microbes and Social Equity Symposium: A Novel Interdisciplinary Virtual Research Conference Based on Achieving Group-Directed Outputs
25. Weed Communities in Winter Wheat: Responses to Cropping Systems under Different Climatic Conditions
26. Many Questions Remain Unanswered About the Role of Microbial Transmission in Epizootic Shell Disease in American Lobsters (Homarus americanus)
27. The Pathology of Methanogenic Archaea in Human Gastrointestinal Tract Disease
28. Twenty Important Research Questions in Microbial Exposure and Social Equity
29. Fibrolytic rumen bacteria of camel and sheep and their applications in the bioconversion of barley straw to soluble sugars for biofuel production
30. It began on an ant hill in Maine: A story in multidisciplinary research
31. High-Throughput Sequencing for Examining Salmonella Prevalence and Pathogen—Microbiota Relationships in Barn Swallows
32. Introducing the Microbes and Social Equity Working Group: Considering the Microbial Components of Social, Environmental, and Health Justice
33. Adequacy of calcium and vitamin D reduces inflammation, β-catenin signaling, and dysbiotic Parasutterela bacteria in the colon of C57BL/6 mice fed a western-style diet
34. Temporal Soil Bacterial Community Responses to Cropping Systems and Crop Identity in Dryland Agroecosystems of the Northern Great Plains
35. Dryland Cropping Systems, Weed Communities, and Disease Status Modulate the Effect of Climate Conditions on Wheat Soil Bacterial Communities
36. Viable bacterial communities on hospital window components in patient rooms
37. Weed communities and wheat yield are modified by cropping systems and climate conditions
38. Indoor Air
39. Framing the discussion of microorganisms as a facet of social equity
40. From one species to another: A review on the interaction between chemistry and microbiology in relation to cleaning in the built environment
41. Accumulation of di-2-ethylhexyl phthalate from polyvinyl chloride flooring into settled house dust and the effect on the bacterial community
42. Insight into the bacterial gut microbiome of the North American moose (Alces alces)
43. Framing the discussion of microorganisms as a facet of social equity in human health
44. From one species to another: A review on the interaction between chemistry and microbiology in relation to cleaning in the built environment
45. Agroecosystem resilience is modified by management system via plant–soil feedbacks
46. Building upon current knowledge and techniques of indoor microbiology to construct the next era of theory into microorganisms, health, and the built environment
47. Rhizosphere bacterial communities of wheat vary across the growing season and among dryland farming systems
48. Monitored Indoor Environmental Quality of a Mass Timber Office Building: A Case Study
49. Pelleted-hay alfalfa feed increases sheep wether weight gain and rumen bacterial richness over loose-hay alfalfa feed
50. Zinc AA supplementation alters yearling ram rumen bacterial communities but zinc sulfate supplementation does not1
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