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2. The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken.

3. Complete Genome Sequences of Two Strains of the Meat Spoilage Bacterium Brochothrix thermosphacta Isolated from Ground Chicken.

4. Genome amplification and promoter mutation expand the range of csgD-dependent biofilm responses in an STEC population.

5. Multiple mechanisms responsible for strong Congo-red-binding variants of Escherichia coli O157:H7 strains.

6. Antibody Microarray for E. coli O157:H7 and Shiga Toxin in Microtiter Plates.

7. Rapid identification and classification of Campylobacter spp. using laser optical scattering technology.

8. Peroxide resistance in Escherichia coli serotype O157 : H7 biofilms is regulated by both RpoS-dependent and -independent mechanisms.

9. A method for correcting standard-based real-time PCR DNA quantitation when the standard's polymerase reaction efficiency is significantly different from that of the unknown's.

10. Keratin capped silver nanoparticles--synthesis and characterization of a nanomaterial with desirable handling properties.

11. Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni.

12. The relationship between purely stochastic sampling error and the number of technical replicates used to estimate concentration at an extreme dilution.

13. Evidence for a bimodal distribution of Escherichia coli doubling times below a threshold initial cell concentration.

14. Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7.

15. Enzyme-linked immunomagnetic chemiluminescent detection of Escherichia coli O157:H7.

16. A 6 x 6 drop plate method for simultaneous colony counting and MPN enumeration of Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli.

17. Polymerized cyclomaltoheptaose (beta-cyclodextrin, beta-CDn) inclusion complex formation with chlorogenic acid: solvent effects on thermochemistry and enthalpy-entropy compensation.

18. Binding geometry, stoichiometry, and thermodynamics of cyclomalto-oligosaccharide (cyclodextrin) inclusion complex formation with chlorogenic acid, the major substrate of apple polyphenol oxidase.

19. Assay of reducing end-groups in oligosaccharide homologues with 2,2'-bicinchoninate.

20. Homopolygalacturonan molecular size in plant cell wall matrices via paramagnetic ion and nitroxyl amide dipolar spin-spin interactions.

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