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1. Comparative potential of different Fe sources for seed priming to enhance yield and iron content in direct seeded aerobic rice.

2. Iron Content‐Dependence of Ferropericlase Elastic Properties Across the Spin Crossover From Novel Experiments and Machine Learning.

3. Using Dual-source Photon-counting Detector CT to Simultaneously Quantify Fat and Iron Content: A Phantom Study.

4. Effect of the interaction of Fe- and Ce-contents on the structure and magnetic properties of M-type strontium ferrites.

5. Abdominal multi-organ iron content and the risk of Parkinson's disease: a Mendelian randomization study.

6. Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water.

7. Impaired Tissue Content of Iron and Zinc in Mice with Growing Hepatoma 22A and Its Correction with Zinc Sulfate Supplementation.

8. Rice seeds biofortification using biogenic ıron oxide nanoparticles synthesized by using Glycyrrhiza glabra: a study on growth and yield ımprovement

9. Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage

10. Magnetic Hydrocycloning of Weakly Magnetic Mineral Slime.

11. Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage.

12. Effect of Iron Content on the Pitting Corrosion Behavior of Laser-Cladded Ni-Cr-Mo Alloy Coating in a Simulated Seawater Environment.

13. Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] varieties in East Hararghe

14. Influence of residual iron content in steel slag on the long-term properties of carbonated steel slag blocks

16. Iron Content of Wheat and Rice in Australia: A Scoping Review.

17. Effect of content and spin state of iron on electronic properties and floatability of iron-bearing sphalerite: A DFT+U study

18. 大豆核心种质籽粒铁、锌含量精准鉴定及相关性分析.

19. Prediction of Magnetic Hydrocyclonage Performance in Suspensions.

20. Utilization of Coal Consumption and Processing Waste in Aluminum Production.

21. Iron Content of Wheat and Rice in Australia: A Scoping Review

22. THE EFFECT OF MANGANESE ON Fe-RICH INTERMETALLIC PHASES IN PROGRESSIVE SECONDARY AlSi7Mg0.6 ALLOY

23. Improvement of monoclonal antibody stability by modulating trace metal iron concentration in cell culture media: A case study.

25. Monitoring of Iron Ore Quality through Ultra-Spectral Data and Machine Learning Methods

26. Spirulina biomass loaded with iron nanoparticles: A novel biofertilizer for the growth and enrichment of iron content in rice plants.

27. Identification of quantitative trait loci (QTLs) and candidate genes of seed Iron and zinc content in soybean [Glycine max (L.) Merr.]

28. 烟草NtNRAMP3b 的克隆及功能分析.

29. Reason analysis of pinhole defect formed on hot-dip zinc alloy coated steel sheet after cathodic electrophoretic coating.

30. Impaired iron metabolism and cerebral perfusion patterns in unilateral middle cerebral artery stenosis or occlusion: Insights from quantitative susceptibility mapping.

32. Effect of maternal lactoferrin supplementation on iron contents and anti-oxidant capacity in Dahe black Pig neonates

33. Role of Fe, Transferrin and Transferrin Receptor in Anti-Tumor Effect of Vitamin C.

34. Developmental trajectory of magnetic susceptibility in the healthy rhesus macaque brain.

35. 水稻籽粒铁含量的QTL分析.

37. Intravenous calcitriol administration improves the liver redox status and attenuates ferroptosis in mice with high-fat diet-induced obesity complicated with sepsis.

38. Monitoring of Iron Ore Quality through Ultra-Spectral Data and Machine Learning Methods.

41. Fuzzy Decision Support System for the Calibration of Laboratory-Scale Mill Press Parameters

43. Combined Application of Quantitative Susceptibility Mapping and Diffusion Kurtosis Imaging Techniques to Investigate the Effect of Iron Deposition on Microstructural Changes in the Brain in Parkinson's Disease.

44. Identification of quantitative trait loci (QTLs) and candidate genes of seed Iron and zinc content in soybean [Glycine max (L.) Merr.].

45. Microwave assisted limestone grinding.

46. Combined Application of Quantitative Susceptibility Mapping and Diffusion Kurtosis Imaging Techniques to Investigate the Effect of Iron Deposition on Microstructural Changes in the Brain in Parkinson’s Disease

47. Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [ Ipomoea batatas (L.) Lam] varieties in East Hararghe.

48. Abdominal multi-organ iron content and the risk of Parkinson's disease: a Mendelian randomization study.

49. Effect of iron in feedstock on propylene production of heavy oil catalytic cracking unit.

50. Identification of optimal solid solution temperature for Sm2Co17-type permanent magnets with different Fe contents.

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