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1. THE ROLE OF ANTICOAGULANT, THROMBOLYTIC, AND FIBRINOLYTIC ACTIVITIES IN THE PREVENTION OF PERITONEAL ADHESION

2. Evaluation of The Effects of Carob (Ceratonia siliqua L.) Fruits on the Puberty of Rats

3. Natural products, PGC-1α, and Duchenne muscular dystrophy

4. In vivo activity assessment of some Tanacetum species used as traditional wound healer along with identification of the phytochemical profile by a new validated HPLC method

6. Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene

8. The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety

10. Evaluation of anticholinesterase effect of some

11. Methods For Preclinical Evaluation of Bioactive Natural Products

12. Foreword

14. Contributors

15. Foreword

16. Phytonutrients in Food : From Traditional to Rational Usage

17. In vivo Anti-Inflammatory and Antinociceptive Activities of the Extracts and Chemical Constituents of an Endemic Turkish Plant, Salsola grandis

18. An Overview on

20. The medicinal value of asteraceae family plants in terms of wound healing activity

22. Regulatory Role of Nrf2 Signaling Pathway in Wound Healing Process

23. A mixture of St. John's wort and sea buckthorn oils regresses endometriotic implants and affects the levels of inflammatory mediators in peritoneal fluid of the rat: A surgically induced endometriosis model

24. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

25. Effects of Alchemilla mollis and Alchemilla persica on the wound healing process

26. Assessment of anti-inflammatory and free radical scavenger activities of selected scorzonera species and determination of active components

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