1. 离子预腌制技术对贮藏期卤蛋品质的 提升作用.
- Author
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刘静波, 韩璐, 吕思雯, Metta Cita Andriani, 曹梦瑶, 袁苓茹, 徐梦蕾, 于一丁, 张婷, and 赵颂宁
- Subjects
CALCIUM chloride ,EGG storage ,EGG quality ,EGG whites ,PROBLEM solving ,EGG yolk - Abstract
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- Published
- 2024
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