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14 results on '"International Union of Nutritional Sciences (IUNS). INT."'

1. Dietary changes needed to improve diet sustainability: are they similar across Europe?

Author

Nicole Darmon, Rozenn Gazan, Florent Vieux, Marlène Perignon, MS Nutrition, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), International Union of Nutritional Sciences (IUNS). INT., Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), and ProdInra, Migration

Subjects
0301 basic medicine, Adult, Male, Conservation of Natural Resources, Meat, Adolescent, Medicine (miscellaneous), Clinical nutrition, Biology, Diet modelling, Article, [SHS]Humanities and Social Sciences, Toxicology, Food group, 03 medical and health sciences, Greenhouse Gases, Young Adult, Feeding behavior, Greenhouse gas emissions, Animals, Humans, Finland, ComputingMilieux_MISCELLANEOUS, Nutrition, 2. Zero hunger, Consumption (economics), Sweden, 030109 nutrition & dietetics, Nutrition and Dietetics, Diet, Vegetarian, Weight change, Nutritional Requirements, Dairy milk, Feeding Behavior, Middle Aged, United Kingdom, Diet, Europe, Italy, Sustainability, 13. Climate action, %22">Fish , Female, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, [SHS] Humanities and Social Sciences, Dairy Products, France, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

International audience; Background/objectives It is not known whether dietary changes able to simultaneously achieve nutritional adequacy and reduce diet-related greenhouse gas emissions (GHGE) are similar across Europe when cultural and gender specificities are taken into account. Subjects/methods Starting from each mean observed diet in five European countries (France, UK, Italy, Finland, and Sweden) and for each gender, nutritionally adequate diets departing the least from observed diet were designed with linear programming by applying stepwise 10% GHGE reductions. Other models directly minimized GHGE. Results For most countries and whatever the gender, achieving nutritional adequacy implied between-food-group subtitutions (i.e., replacing items from the sugar/fat/alcohol food-group with items from the fruit and vegetables and starchy food-groups), but increased GHGE. Once nutritional adequacy was met, to decrease GHGE, the optimization process further induced within-food-groups substitutions that were reinforced by stepwise GHGE reductions. Diet modeling results showed the need for changes in consumption of animal-based products but those changes differed according to country and gender, particularly for fish, poultry, and non-liquid milk dairy. Depending on country and gender, maximal GHGE reductions achievable ranged from 62% to 78% but they induced large departures from observed diets (at least 2.8 kg/day of total absolute weight change) by modifying the quantity of at least 99% of food items. Conclusions Setting nutritional goals with no consideration for the environment may increase GHGE. However, diet sustainability can be improved by substituting food items from the sugar/fat/alcohol food group with fruit, vegetables, and starches, and country-specific changes in consumption of animal-based products. Standardized surveys and individual diet modeling are promising tools for further exploring ways to achieve sustainable diets in Europe.

Published
2018
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2. Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study

Author

Allès, Benjamin, Baudry, Julia, Méjean, Caroline, Touvier, Mathilde, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), Conservatoire National des Arts et Métiers [CNAM] (CNAM), International Union of Nutritional Sciences (IUNS). INT., ProdInra, Migration, and HESAM Université (HESAM)

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SHS.DEMO] Humanities and Social Sciences/Demography, vegans, vegetarians, sociodemographic characteristics, dietary nutrient inadequacy, [SHS.DEMO]Humanities and Social Sciences/Demography, diet, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2017
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3. Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

Author

Fassier, P., Zelek, L., Bachmann, P., Touillaud, M., Lecuyer, L., Srour, B., Hercberg, S., Cohen, P., Latino-Martel, P., Mathilde Touvier, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), Unité Cancer, environnement et nutrition, Centre Léon Bérard, Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), and International Union of Nutritional Sciences (IUNS). INT.

Subjects
breast cancer, cancer diagnosis, socio-demographic factors, [SDV.CAN]Life Sciences [q-bio]/Cancer, weight loss, Weight gain, [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
Abstract

International audience; Background and objectives: While many cancer patients are affected by weight loss, others tend to gain weight, which may impact prognosis and risk of recurrence and of second cancer. The aim of this prospective study was to investigate weight variation between before and after cancer diagnosis and socio-demographic, economic, lifestyle and clinical factors associated with moderate-to-severe weight gain. Methods: 1051 incident cases of first primary cancer were diagnosed in the NutriNet-Santé cohort between 2009 and 2015. Weight was prospectively collected every 6 months since subjects’ inclusion (i.e. an average of 2y before diagnosis). Mean weights before and after cancer diagnosis were compared with paired Student’s t-test. Factors associated with moderate-to-severe weight gain (≥5% of initial weight) were investigated by age and sex-adjusted logistic regression. Results: Weight loss was observed in men (-3.54±4.39kg in those who lost weight, p=0.0002) and in colorectal cancer patients (-3.94±4.40kg,p=0.001). Weight gain was observed in breast and skin cancers (2.83±3.21kg,p=0.04, and 2.96±2.75kg,p=0.04 respectively). Women (OR=1.75[1.06-2.87],p=0.03), younger patients (2.44[1.51-3.70],p

Published
2017
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4. Fasting and restrictive diet to lose weight among cancer survivors: profiles, sources of nutritional information, knowledges and opinions: results from the NutriNet-Santé cohort

Author

Fassier, P., Srour, B., Zelek, L., Touillaud, M., Bachman, P., Cohen, P., Raynard, B., Lecuyer, L., Latino-Martel, P., Mathilde Touvier, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), Centre Léon Bérard [Lyon], Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), Institut Gustave Roussy (IGR), and International Union of Nutritional Sciences (IUNS). INT.

Subjects
[SDV]Life Sciences [q-bio], cancer survivors, Fasting, nutritional opinions, nutritional knowledges, Diet
Abstract

International audience; Background and objectives: Cancer survivors need to get more actively involved in their disease, notably through their nutritional behavior. For instance restrictive diets may be considered, including fasting practice or restrictive diets to lose weight. For the moment, no previous study has investigated theses both types of restrictive diets among cancer survivors. Aims of this study were to describe profiles of patients having practiced fasting or restrictive diet to lose weight after cancer diagnosis and to investigate knowledges/opinions of these patients and their sources of nutritional information, among cancer survivors in a large web based cohort. Methods: In the NutriNet-Santé cohort, 10,309 cancer survivors received the “Sources of information and knowledges/opinions about nutrition” questionnaire in June 2016. Among them 2,942 completed it in October 2016. Associations were explored by multivariate logistic regression adjusted for socio-professional and lifestyle factors. Results: 4.5% of participants had already practiced fasting practices since their diagnosis. They were more likely to be women (p=0.01), youngers (p=0.03), with higher educational level (p=0.003), lower incomes (p=0.004), to use dietary supplements (p=0.03) and practice higher physical activity (p=0.01). 32.2% of patients had practiced restrictive diet to lose weight since diagnosis with higher proportion of women (p

Published
2017
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5. Which dietary changes to move towards nutritionally adequate diets without increasing their impact on biodiversity, water and land-use? The case of Tunisia

Author

Perignon, Marlène, El Ati, Jalila, Sinfort, Carole, Drogue, Sophie, Darmon, Nicole, Amiot-Carlin, Marie Josephe, Medina Study Group, Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National de Nutrition et de Technologie Alimentaire (INNTA), Information – Technologies – Analyse Environnementale – Procédés Agricoles (UMR ITAP), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and International Union of Nutritional Sciences (IUNS). INT.

Subjects
Environmental impact, Santé publique et épidémiologie, Sustainable diet, Tunisia, Alimentation et Nutrition, Nutritional adequacy, Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Diet modeling, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2017

6. Quantitative assessment of dietary supplement intake in 77 000 French adults: Impact on nutritional inadequacy, excessive intake, and extent of 'at risk' practices

Author

Fassier, P., Egnell, M., Srour, B., Vasson, M. P., Galan, P., Lecuyer, L., Latino-Martel, P., Hercberg, S., Deschasaux, M., Mathilde Touvier, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Centre de Recherche en Nutrition Humaine, Centre Jean Perrin [Clermont-Ferrand] (UNICANCER/CJP), UNICANCER, Unité de Nutrition, Hôpital Ambroise Paré [AP-HP], International Union of Nutritional Sciences (IUNS). INT., Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Centre Jean Perrin - Centre Régional de Lutte contre le Cancer d'Auvergne, AP-HP Hôpital Ambroise Paré (Boulogne-Billancourt), and Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)

Subjects
dietary supplements, education, nutrient inadequacy, drug interactions, tolerable upper intake levels, [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, health care economics and organizations
Abstract

Further collaborators: Camille Pouchieu, Emmanuelle Kesse-Guyot; Quantitative assessment of dietary supplement intake in 77 000 French adults: Impact on nutritional inadequacy, excessive intake, and extent of "at risk" practices. 21. International Congress of Nutrition (ICN)

Published
2017
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7. Nutrition and cancer in primary prevention: new insights from circadian regulation

Author

Srour, B., Plancoulaine, S., Andreeva, V., Fassier, P., Lecuyer, L., Galan, P., Deschasaux, M., Latino-Martel, P., Mathilde Touvier, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), and International Union of Nutritional Sciences (IUNS). INT.

Subjects
circadian rhythm, [SDV.CAN]Life Sciences [q-bio]/Cancer, cancer risk, feeding time, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, prospective study
Abstract

International audience; Background and objectives: Circadian disruption, resulting from shiftwork, has been classified as probably carcinogenic to humans by the International Agency for Research on Cancer. The biological circadian clock is subject to environmental effects, particularly light exposure and rhythmic food intake. However, the association between circadian nutritional behaviors and cancers has never been well explored. We investigated the prospective associations between time of the last eating episode, number of eating episodes, night-time fasting duration and the nutritional quality of the last eating episode, with overall, breast and prostate cancer risks. Methods: This prospective study included 41,389 men and women of the French population-based NutriNet-Santé cohort (2009-2016) who completed at least three 24h-dietary records during the first two years of follow-up. The risk of developing cancer was compared across different groups using multivariable Cox models. Results: 1,732 first primary incident cancer cases were diagnosed during follow-up, among which 428 breast cancers and 179 prostate cancers. Late eaters (last eating episode after 9:30 pm) had an increased risk of breast cancer (HR=1.48 (1.02-2.17), p=0.03) and prostate cancer (HR=2.20 (1.28-3.78), p=0.004); on the other hand, early eaters (last eating episode before 7 pm) had a lower risk of overall cancers (HR=0.78 (0.63-0.96), p=0.02). No association was observed between the number of eating episodes, nighttime fasting duration and the nutritional quality of the last eating episode, with cancer risk. Conclusions: This large cohort study suggests that circadian disruption associated with late time of last food intake may be involved in carcinogenesis at different locations. Beyond nutritional quality of food intake, targeting time of food intake might be interesting in cancer prevention.

Published
2017
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8. Dietary changes needed to reach nutritional adequacy and reduce greenhouse gas emissions by 30% without increasing contaminant exposure: an analysis based on individual diet modeling

Author

Maillot, Mathieu, Vieux, Florent, Darmon, Nicole, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), International Union of Nutritional Sciences (IUNS). INT., and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], contaminant exposure, greenhouse gas emissions, [SDV]Life Sciences [q-bio], Individual diet modeling, nutritional adequacy, ComputingMilieux_MISCELLANEOUS, sustainable diet
Abstract

International audience

Published
2017

9. Nutrition policy: a new public action model

Author

Sebillotte, Clementina, Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), and International Union of Nutritional Sciences (IUNS). INT.

Subjects
public action, Nutrition policy, common good, voluntary agreement, discrete coupling, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2017
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10. Compatibility between dimensions of sustainable diets (nutritional adequacy, exposure to food contaminant and 30% reduction of greenhouse gas emission): an analysis based on individual diet modeling

Author

Maillot, Mathiew, Vieux, Florent, Gazan, Rozenn, Darmon, Nicole, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), International Union of Nutritional Sciences (IUNS). INT., ProdInra, Migration, Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
contaminant exposure, greenhouse gas emissions, [SHS] Humanities and Social Sciences, Individual diet modeling, nutritional adequacy, ComputingMilieux_MISCELLANEOUS, sustainable diet, [SHS]Humanities and Social Sciences
Abstract

International audience

Published
2017

11. Which dietary changes to move towards nutritionally adequate diets without increasing their impact on biodiversity, water and land-use? The case of Tunisia

Author

Marlène Perignon, Jalila El Ati, Carole Sinfort, sophie drogue, Nicole Darmon, Marie Josephe Amiot-Carlin, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier SupAgro, Montpellier, France, Partenaires INRAE, Inst Natl Nutr & Technol Alimentaire, Tunis, Tunisia, Information – Technologies – Analyse Environnementale – Procédés Agricoles (UMR ITAP), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), International Union of Nutritional Sciences (IUNS). INT., and ProdInra, Migration

Subjects
[SDV] Life Sciences [q-bio], Environmental impact, Sustainable diet, Tunisia, [SDV]Life Sciences [q-bio], Nutritional adequacy, ComputingMilieux_MISCELLANEOUS, Diet modeling
Abstract

International audience

Published
2017

12. VITAMIN D SUPPLEMENTATION ASSOCIATED WITH LIFESTYLE INTERVENTION ENHANCED THE LOSS OF ABDOMINAL FAT MASS IN OBESE ADOLESCENTS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL (NCT02400151)

Author

Amiot-Carlin, Marie Josephe, Morrissey, Christopher, Vinet, Agnes, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), EA 4278, laboratoire de Pharm-Ecologie Cardiovasculaire (LaPEC ), Avignon Université (AU), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), EA4278 Laboratoire de Pharm-Ecologie Cardiovasculaire (LaPEC), Marchés, Organisations, Institutions et Stratégies d'Acteurs, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Santé Végétale (SV), Institut National de la Recherche Agronomique (INRA)-École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB), International Union of Nutritional Sciences (IUNS). INT., Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), and Beaussier, Catherine

Subjects
[SDE] Environmental Sciences, obesity, adiposity, inflammation, adolescent, [SDE]Environmental Sciences, [SDU.STU] Sciences of the Universe [physics]/Earth Sciences, [SDU.STU]Sciences of the Universe [physics]/Earth Sciences, [SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces, environment, [SDU.ENVI] Sciences of the Universe [physics]/Continental interfaces, environment, ComputingMilieux_MISCELLANEOUS, Cholecalciferol, [SHS]Humanities and Social Sciences
Abstract

International audience; no abstract

Published
2017

13. Impact of food price policies on daily food choices of low-income women, a field experiment

Author

Caillavet, France, Lacroix, Anne Marie, Muller, Laurent, Ruffieux, Bernard, Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory (GAEL), Université Pierre Mendès France - Grenoble 2 (UPMF)-Institut National de la Recherche Agronomique (INRA), Institut National Polytechnique de Grenoble (INPG), and International Union of Nutritional Sciences (IUNS). INT.

Subjects
alimentation humaine, comportement des consommateurs, comportement alimentaire, politique de la santé, économie expérimentale, PROFIL NUTRITIONNEL, [SHS]Humanities and Social Sciences, revenu, inégalité, prix, nutrition humaine, disposition à payer, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2009

14. Nutrient-dependent neuronal activation patterns in the nucleus of the solitary tract: a study using 3d modeling and neuronal density maps

Author

Schwarz, Jessica, Darcel, Nicolas, Rampin, Olivier, Andrey, Philippe, Burguet De Curières, Jasmine, Fromentin, Gilles, Tome, Daniel, Maurin, Yves, AgroParisTech, Neurobiologie de l'Olfaction et de la Prise Alimentaire (NOPA), Institut National de la Recherche Agronomique (INRA), and International Union of Nutritional Sciences (IUNS). INT.

Subjects
[SDV]Life Sciences [q-bio], [INFO]Computer Science [cs], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2009

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