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1. Naturally Occurring Food Chemical Components and Extraintestinal and Gastrointestinal Symptoms in Adults: A Systematic Review.

2. A Survey for Charting Intake, Output, and Body Weight in the Electronic Medical Record.

3. An assessment on the effects of buffers on the productive, behavioral and metabolic parameters of Holstein dairy cows.

4. Growth response of post weaned F1 Friesian × Borena (Bos taurus × Bos indicus) crossbred growing heifers fed on wheat straw-based densified complete feed block.

5. Soybean molasses can be used as a substitute for corn in grazing beef cattle supplements during the rainy season.

6. Investigation of Relationships between Intakes of Human Milk Total Lipids and Metabolic Hormones and Infant Sex and Body Composition.

7. Preliminary assessment of heavy metals intake via food in CKDu affected Uddanam region of Srikakulam, Andhra Pradesh, India.

8. An Optimal Numerical Strategy for Intake in Crosswind Conditions.

9. CFD Investigation of 180° Shrouded Intake Valve for Assessment of Pressure Variation on Its Shroud Surface

11. The Patient

13. An Investigation on the Effect of Changing Bump Geometry on a 2D Supersonic Inlet

14. Vibration Effect to Kenyir Dam Intake Section During a Spill Event

15. Hydraulic Design of Pipeline of Right Bank Canal of Lendi Inter-State Irrigation Project, Maharashtra

16. Pasture type effects over beef quality: A comparison.

17. Temporal–spatial variability of grazing behaviors of yaks and the drivers of their intake on the eastern Qinghai-Tibetan Plateau.

18. Does sweetness exposure drive 'sweet tooth'?

19. Relationships between dietary factors and nitrogen partitioning to milk and urine in temperate grazing dairy cattle.

20. DIFFERENCES IN MACRONUTRIENT AND MICRONUTRIENT INTAKE OF STUNTED TODDLERS IN RURAL AND URBAN AREAS OF BENGKULU PROVINCE.

21. Scientific Consensus on Caffeine.

22. Evaluation of different ratios of neutral detergent-soluble carbohydrate fractions on performance, ingestive behavior, and nitrogen balance in dairy goats.

23. Cratylia argentea - review of a tropical shrub legume: Quality and utilization.

24. Experimental and Numerical Investigation on Flow and Scour Upstream of Pipe Intake Structures.

25. Changes in the milk response to different herbage mass of dairy cattle in a tropical climate.

26. Effect of feeding Bengal gram residual forage-based pelleted total mixed ration on growth performance, nutrient availability, carcass traits and composition in finisher Barbari kids.

27. Geometry Impact on Flow Characteristics Inside River Intakes.

28. Tipos de realce do input, intake e compreensão da leitura em português como língua estrangeira

29. Dietary folate intake and serum klotho levels in adults aged 40–79 years: a cross-sectional study from the national health and nutrition examination survey 2007–2016

31. Growth performance and carcass characteristics of rabbits fed concentrate diets containing graded levels of Brassica oleracea outer leaves and Musa paradisiaca leaves

32. Effect of a partial replacement of ground corn grain with dried whey on the quality of the ration based on different forage species in wether sheep

33. Analyze Carbohydrate, Fata and Protein Intake in Nutritional Status Students SMA Negeri 1 Baitussalam Regency Aceh Besar, Indonesia

34. TOXICOLOGICAL STUDY OF MOSS COVER OF PINE FORESTS IN BIOGEOCHEMICAL LANDSCAPE OF BACKGROUND AREA OF UKRAINIAN POLISSIA. PART 1. HEAVY METALS

35. Improving access to chronic pain care with central referral and triage: The 6-year findings from a single-entry model

36. Effects of daytime or night-time grazing on animal performance, diurnal behaviour and enteric methane emissions from dairy cows at high latitudes.

37. Modulatory effects of estrous cycle on ingestive behaviors and energy balance in young adult C57BL/6J mice maintained on a phytoestrogen-free diet.

38. A Qualitative Analysis of Queer Strengths.

39. Application of Three-Dimensional CFD Model to Determination of the Capacity of Existing Tyrolean Intake.

40. Evaluation of the nutritive value of fermented corn grain for ruminants.

41. Nutritional characteristics estimated by faecal protein in cattle fed with heterogeneous natural grassland.

42. Prevalence and Time Trends of Low Serum B12 Levels and Inadequate B12 Dietary Intake in Lebanese Adults amidst the Food Insecurity Situation: Findings from a Nationally Representative Cross-Sectional Study.

43. Improving access to chronic pain care with central referral and triage: The 6-year findings from a single-entry model.

44. Energy and Macronutrient Intakes in Young Athletes: A Systematic Review and Meta-analysis.

45. Dietary replacement of soybean meal with heat-treated grain soybean in diets of feedlot-finished beef cattle: impacts on intake, digestibility, and ruminal parameters.

46. Velocity Distribution Upstream of Circular and Square Intakes.

47. GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF RABBITS FED CONCENTRATE DIETS CONTAINING GRADED LEVELS OF BRASSICA OLERACEA OUTER LEAVES AND MUSA PARADISIACA LEAVES.

48. Association between Anxiety Status and Hydration Status in Spanish University Students.

49. Effect of a partial replacement of ground corn grain with dried whey on the quality of the ration based on different forage species in wether sheep.

50. Blood Glucose Levels during Decathlon Competition: An Observational Study in Timing of Intake and Competing Time.

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