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32,744 results on '"Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)"'

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1. 3D printing of flax shives conjugated to fluorophores to design 4D pH-responsive biobased materials

2. Interactive R&D spillovers: an estimation strategy based on forecasting-driven model selection

3. Some non-intuitive properties of serial chemostats with and without mortality

4. How do French agri-tech start-ups contribute to the sustainability of food value chains?

5. Introduction

6. Deriving bathymetries from unmanned aerial vehicles: a case study of a small intermittent reservoir

7. L’évolution du regard sur les substituts au lait maternel dans les sociétés française et américaine de la fin du XIXe siècle à aujourd’hui. Développement, commercialisation et remise en question

8. L’offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu’en France hexagonale ?

9. Mobilizing sorghum genetic diversity: Biochemical and histological‐assisted design of a stem ideotype for biomethane production

10. Pesticide and agro-ecological transition: assessing the environmental and human impacts of pesticides and limiting their use

11. To what extent can local-led innovation platforms tackle complex agricultural development challenges? Insights from Madagascar

12. The kinship matrix: inferring the kinship structure of a population from its demography

13. Auxin and pectin remodeling interplay during rootlet emergence in white lupin

14. Potential of visible/near infrared spectroscopy coupled with chemometric methods for discriminating and estimating the thickness of clogging in drip-irrigation

15. Impact of high lipid contents on the production of fermentative aromas during white wine fermentation

16. Responses of populations for coping with an extreme event: Saint-Martin and Saint-Barthélemy in the wake of hurricane Irma

17. Nominal and real interest rates in OECD countries, changes in sight after covid-19?

18. Occurrence data for the two cryptic species of Cacopsylla pruni (Hemiptera: Psylloidea)

19. Valuation of ecosystem services and social choice: the impact of deliberation in the context of two different aggregation rules

20. COMBINED USE OF REMOTE SENSING AND SPATIAL MODELLING: WHEN SURFACE WATER IMPACTS BUFFALO (SYNCERUS CAFFER CAFFER) MOVEMENTS IN SAVANNA ENVIRONMENTS

21. Economic analysis of choices among differing measures to manage coastal erosion in Hoi An (a UNESCO World Heritage Site)

22. Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector

23. Molecular mechanisms of mutualistic and antagonistic interactions in a plant–pollinator association

24. Être petit et réussir à l’export : étude de dix cas d’entreprises vitivinicoles françaises

25. Is feeding the Indian dairy cow sustainable? A tentative multiscalar answer

26. Agricultural entrepreneurship: Challenges and perspectives

27. Predicting quality, texture and chemical content of yam (Dioscorea alataL.) tubers using near infrared spectroscopy

28. Are retrospective rail punctuality indicators useful? Evidence from users perceptions

29. ƒ‐statistics estimation and admixture graph construction with Pool‐Seq or allele count data using the R package poolfstat

30. Productivity, technical efficiency, and technological change in Vietnamese oceanic tuna fisheries

31. A 'silent' agroecology: the significance of unrecognized sociotechnical changes made by French farmers

32. Single-particle tracking photoactivated localization microscopy of membrane proteins in living plant tissues

33. Local estimates of available water capacity and effect of measurement errors on the spatial estimates and their uncertainties

34. Introduction : repenser le statut des plantes

35. Modeling canopy photosynthesis and light interception partitioning among shoots in bi-axis and single-axis apple trees (Malus domestica Borkh.)

36. Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine

37. A Mathematical Model of Anaerobic Digestion with Syntrophic Relationship, Substrate Inhibition, and Distinct Removal Rates

38. Tracing the Origin and Evolutionary History ofPyricularia oryzaeInfecting Maize and Barnyard Grass

39. Coumarin accumulation and trafficking in Arabidopsis thaliana : a complex and dynamic process

40. Exploring intraspecific variation in migratory destinations to investigate the drivers of migration

41. How does crop insurance influence pesticide use? Evidence from French farms

42. Les nouveaux défis des universités dans l’écosystème entrepreneurial

43. Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity

44. Logging residues promote rapid restoration of soil health after clear-cutting of rubber plantations at two sites with contrasting soils in Africa

45. Modeling and Optimal Control of an Electro-Fermentation Process within a Batch Culture

46. Farm production diversity and women's dietary diversity: evidence from central Tunisia

47. A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’)

48. Revisiting the location bias and additionality of REDD+ project

49. Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening

50. Dairy farming, cooperatives and livelihoods: lessons learned from six indian villages

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