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1. Modeling of sodium nitrite and water transport in pork meat

3. GCN5 modulates salicylic acid homeostasis by regulating H3K14ac levels at the 5′ and 3′ ends of its target genes

4. Age and growth of the endangered fan mussel Pinna nobilis in the western Mediterranean Sea

5. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments

6. Phenotypic insecticide resistance in arbovirus mosquito vectors in Catalonia and its capital Barcelona (Spain)

7. A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits

8. Can we save a marine species affected by a highly infective, highly lethal, waterborne disease from extinction?

9. The potential of High-Throughput Sequencing (HTS) of natural samples as a source of primary taxonomic information for reference libraries of diatom barcodes

10. Avoiding quantification bias in metabarcoding: Application of a cell biovolume correction factor in diatom molecular biomonitoring

11. Report of the Special Committee on Registration of Algal and Plant Names (including fossils)

12. The Effects of Weaning Methods on Gut Microbiota Composition and Horse Physiology

13. Dielectric properties of milk during ultra-heat treatment

14. A mutation in the melon Vacuolar Protein Sorting 41prevents systemic infection of Cucumber mosaic virus

15. Integration of liver gene co-expression networks and eGWAs analyses highlighted candidate regulators implicated in lipid metabolism in pigs

16. QTL analyses in multiple populations employed for the fine mapping and identification of candidate genes at a locus affecting sugar accumulation in melon (Cucumis melo L.)

17. Role of inbreeding depression, non-inbred dominance deviations and random year-season effect in genetic trends for prolificacy in closed rabbit lines

18. Classical Genetics and Breeding

19. Pedigree-based estimation of covariance between dominance deviations and additive genetic effects in closed rabbit lines considering inbreeding and using a computationally simpler equivalent model

20. Development and evaluation of the Axiom® IStraw35 384HT array for the allo-octoploid cultivated strawberry Fragaria ×ananassa

21. Proposals to provide for registration of new names and nomenclatural acts (276-279)

22. Systems biology approach provides novel insights into gene networks controlling tenderness and meat quality traits across French beef breeds

23. Culicoides Midge Bites Modulate the Host Response and Impact on Bluetongue Virus Infection in Sheep

24. Development and validation of a genotype 3 recombinant protein-based immunoassay for hepatitis E virus serology in swine

25. Using the product threshold model for estimating separately the effect of temperature on male and female fertility

26. Oogenesis in teleosts: How fish eggs are formed

27. Sélection de semis de Prunus amygdalus comme porte-greffe de l'amandier

28. Food determines ephemerous and non-stable gut microbiome communities in juvenile wild and farmed Mediterranean fish.

29. Vibrio eleionomae sp. nov., isolated from shrimp ( Penaeus vannamei ) pond water.

30. A meta-analysis for assessing the contributions of trypsin and chymotrypsin as the two major endoproteases in protein hydrolysis in fish intestine.

31. Feeding regimes affected the circadian rhythms of pancreatic digestive enzymes and somatic growth in flathead grey mullet (Mugil cephalus) fry.

32. Veronia nyctiphanis gen. nov., sp. nov., Isolated from the Stomach of the Euphausiid Nyctiphanes simplex (Hansen, 1911) in the Gulf of California, and Reclassification of Enterovibrio pacificus as Veronia pacifica comb. nov.

33. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat.

34. Toxic marine microalgae and noxious blooms in the Mediterranean Sea: A contribution to the Global HAB Status Report.

35. Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.

36. Cosmopolitan Distribution of Endozoicomonas -Like Organisms and Other Intracellular Microcolonies of Bacteria Causing Infection in Marine Mollusks.

37. Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO 2 over-pressure on the volatilome.

38. Annotated 18S and 28S rDNA reference sequences of taxa in the planktonic diatom family Chaetocerotaceae.

39. Surveying selected European feed and livestock production chains for features enabling the case-specific post-market monitoring of livestock for intake and potential health impacts of animal feeds derived from genetically modified crops.

40. Transient fibrosis resolves via fibroblast inactivation in the regenerating zebrafish heart.

41. Consumer acceptance of minced meat patties from boars in four European countries.

42. Lipase and Phospholipase Activity Methods for Marine Organisms.

43. Role of inbreeding depression, non-inbred dominance deviations and random year-season effect in genetic trends for prolificacy in closed rabbit lines.

44. Pedigree-based estimation of covariance between dominance deviations and additive genetic effects in closed rabbit lines considering inbreeding and using a computationally simpler equivalent model.

45. A Recombinant Potato virus Y Infectious Clone Tagged with the Rosea1 Visual Marker (PVY-Ros1) Facilitates the Analysis of Viral Infectivity and Allows the Production of Large Amounts of Anthocyanins in Plants.

46. Influence of time, storage temperature and freeze/thaw cycles on the activity of digestive enzymes from gilthead sea bream (Sparus aurata).

47. Molecular and functional characterization of Bemisia tabaci aquaporins reveals the water channel diversity of hemipteran insects.

48. Physiological Basis and Transcriptional Profiling of Three Salt-Tolerant Mutant Lines of Rice.

49. Development of a new welfare assessment protocol for practical application in long-term dog shelters.

50. Interaction between milk allowance and fat content of the starter feed on performance of Holstein calves.

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