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1. Muscle activation patterns around knee following neuromuscular training in patients with knee osteoarthritis: secondary analysis of a randomized clinical trial

2. TLR4/NFκB-Mediated Anti-Inflammatory and Antioxidative Effect of Hexanic and Ethanolic Extracts of Curcuma longa L. in Buffalo Mammary Epithelial Cells

3. Zingerone (4-(4-hydroxy-3-methylphenyl) butan-2-one) protects against alloxan-induced diabetes via alleviation of oxidative stress and inflammation: Probable role of NF-kB activation

4. Tourist's motivations to travel: A theoretical perspective on the existing literature

5. Can customer based brand equity help destinations to stay in race? An empirical study of Kashmir valley

6. Conceptualising tourist based brand-equity pyramid: an application of Keller brand pyramid model to destinations

7. A Review on Pharmacological Properties of Zingerone (4-(4-Hydroxy-3-methoxyphenyl)-2-butanone)

18. Autonomous/controlled travel motivations and their effect on travel intentions of Indian Millennials: a mixed method approach

19. An attribute-based framework for students' motivation to join an HEI: a self-determination theory perspective

20. Sustainability of the grazing and feeding resources for sheep during the non-migratory period in Jammu and Kashmir

21. Ion homeostasis for salinity tolerance in plants: a molecular approach

22. Effect of message orientation/vividness on consumer engagement for travel brands on social networking sites

25. Role of Green Nanotechnology in Alleviating Climate Change

26. Contributors

27. Nanosized delivery systems for plant-derived therapeutic compounds and their synthetic derivative for cancer therapy

28. What Shapes E-Learning Effectiveness among Tourism Education Students? An Empirical Assessment during COVID19

30. Zingerone prevents lead-induced toxicity in liver and kidney tissues by regulating the oxidative damage in Wistar rats

31. Molecular Mechanistic Approach of Important Antileukemic Compounds Present in Honey

32. Recent Advances in the Discovery of Bioactive Components from Natural Honey

33. Naringenin (4,5,7-trihydroxyflavanone) as a potent neuroprotective agent: From chemistry to medicine

34. A Crosstalk Between Antiinflammatory and Wound-Healing Properties of Honey

35. Possible Therapeutic Potential of Flavonoids and Phenolic Acids from Honey in Age-Related Neurodegenerative Diseases Via Targeting NAD+ Degradation

36. Role of Soil Biota and Associated Threats

37. List of Contributors

38. Antiproliferative and Apoptotic Activities of Natural Honey

39. Botanicals from the Himalayas with anticancer potential: an emphasis on the Kashmir Himalayas

40. Honey: A Powerful Natural Antioxidant and Its Possible Mechanism of Action

41. Role of Honey for Enhancing Performance in Endurance Sports

42. CAN CUSTOMER BASED BRAND EQUITY HELP DESTINATIONS TO STAY IN RACE? AN EMPIRICAL STUDY OF KASHMIR VALLEY

43. Assessment of Metabolic Profiling of Dairy Animals found in Field Conditions of Anantnag District of Jammu and Kashmir, India

44. Abscisic acid: A key regulator of abiotic stress tolerance in plants

45. Conceptualising tourist based brand-equity pyramid: an application of Keller brand pyramid model to destinations

46. Abiotic Stress and Plant Senescence

47. Anticancer Mechanistic Insights of Epigallocatechin-3-Gallate, an Active Ingredient of Green Tea (Camellia sinensis)

48. Contributors

49. List of contributors

50. Zingerone (4-(4-hydroxy-3-methoxyphenyl)-2-butanone) Protects Against Acetaminophen Induced Hepatotoxicity in Wistar Rats via Alleviation of Oxidative Stress and Inflammation

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