13 results on '"Inoue, Reiji"'
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2. Characterization of α-amylase from mandarin orange honey
3. Alpha-Amylase from Persimmon Honey: Purification and Characterization
4. Purification and Characterization of α-Amylase from Honeydew Honey
5. Antioxidant Properties of Enzymatic Hydrolysates from Royal Jelly
6. Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat
7. Antioxidant Activity and Angiotensin I-Converting Enzyme Inhibition by Enzymatic Hydrolysates from Bee Bread
8. Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferus
9. Preparation and functional properties of extracts from bee bread
10. Preparation and the functional properties of water extract and alkaline extract of royal jelly
11. Preparation and antioxidant properties of water extract of propolis
12. Antioxidative activities of some commercially honeys, royal jelly, and propolis
13. Preparation and functional properties of extracts from bee bread.
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