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10. Effects of pulsed electric fields on microorganisms in orange juice using electric field strengths of 30 and 50 kV/cm

11. The dynamics of milk droplet–droplet collisions

12. Effect of viscosity on droplet-droplet collisional interaction

13. An experimental study of droplet-particle collisions

14. Numerical and experimental investigation of induced flow and droplet–droplet interactions in a liquid spray

15. An experimental study of droplet-particle collisions

19. Effect of Co-flowing Vapor during Vertical Falling-film Evaporation.

21. Eulerian-Lagrangian modelling with stochastic approach for droplet-droplet collisions

23. Drying kinetics of droplets containing solids using reaction engineering approach

24. Agglomeration study in the inlet section of a large scale spray dryer using stochastic Euler-Lagrange modelling

25. The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.

26. Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.

27. Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.

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