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1. FAMS—A Targeted Fatty Acid Mass Spectrometry Method for Monitoring Free Fatty Acids from Polysorbate Hydrolysis

2. Formulation mitigations for particle formation induced by enzymatic hydrolysis of polysorbate 20 in protein-based drug products: insights from a full-factorial longitudinal study

4. Versatile LC–MS-Based Workflow with Robust 0.1 ppm Sensitivity for Identifying Residual HCPs in Biotherapeutic Products

5. High-Throughput, Fluorescence-Based Esterase Activity Assay for Assessing Polysorbate Degradation Risk during Biopharmaceutical Development

7. A ribonucleoprotein-based decaplex CRISPR/Cas9 knockout strategy for CHO host engineering

8. Identification and Characterization of Polysorbate-Degrading Enzymes in a Monoclonal Antibody Formulation

9. High-Throughput, Fluorescence-Based Esterase Activity Assay for Assessing Polysorbate Degradation Risk during Biopharmaceutical Development

10. Short- and long-term effects on mAb-producing CHO cell lines after cryopreservation

11. Interaction of cell culture process parameters for modulating mAb afucosylation

12. Investigation of Metal-Catalyzed Antibody Carbonylation With an Improved Protein Carbonylation Assay

13. More similar than different: Host cell protein production using three null CHO cell lines

14. Effects of copper on CHO cells: Insights from gene expression analyses

15. Advanced microscale bioreactor system: a representative scale-down model for bench-top bioreactors

16. Culture temperature modulates aggregation of recombinant antibody in cho cells

17. Overcoming challenges in WAVE bioreactors without feedback controls for pH and dissolved oxygen

18. Controlling glycation of recombinant antibody in fed-batch cell cultures

19. Decreasing lactate level and increasing antibody production in Chinese Hamster Ovary cells (CHO) by reducing the expression of lactate dehydrogenase and pyruvate dehydrogenase kinases

20. Unveiling a Glycation Hot Spot in a Recombinant Humanized Monoclonal Antibody

21. More similar than different: Host cell protein production using three null CHO cell lines

22. Effects of copper on CHO cells: cellular requirements and product quality considerations

23. Effect of temperature, pH, dissolved oxygen, and hydrolysate on the formation of triple light chain antibodies in cell culture

24. Triple light chain antibodies: factors that influence its formation in cell culture

25. [Untitled]

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