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1. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024

2. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

3. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023

4. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

5. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

6. Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022

7. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

8. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021

9. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020

10. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

11. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

12. Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

14. Reaping the Benefits of Microorganisms in Cropping Systems: Is the Regulatory Policy Adequate?

15. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

16. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

17. Scientific Opinion about the Guidance of the Chemical Regulation Directorate (UK) on how aged sorption studies for pesticides should be conducted, analysed and used in regulatory assessments

18. Scientific Opinion on the state of the art of Toxicokinetic/Toxicodynamic (TKTD) effect models for regulatory risk assessment of pesticides for aquatic organisms

19. Scientific opinion on pesticides in foods for infants and young children

20. Scientific Opinion on the state of the science on pesticide risk assessment for amphibians and reptiles

21. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

22. Scientific Opinion of the PPR Panel on the follow‐up of the findings of the External Scientific Report ‘Literature review of epidemiological studies linking exposure to pesticides and health effects’

23. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

24. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

25. Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA

26. Investigation into experimental toxicological properties of plant protection products having a potential link to Parkinson's disease and childhood leukaemia

27. Scientific Opinion addressing the state of the science on risk assessment of plant protection products for in‐soil organisms

28. When is it biological control? A framework of definitions, mechanisms, and classifications

29. Why has the authorization of microbial biological control agents been slower in the EU than in comparable jurisdictions?

32. Methane carbon supports aquatic food webs to the fish level.

33. Placing arbuscular mycorrhizal fungi on the risk assessment test battery of plant protection products (PPPs)

34. Do Multi-year Applications of Bacillus thuringiensis subsp. israelensis for Control of Mosquito Larvae Affect the Abundance of B. cereus Group Populations in Riparian Wetland Soils?

35. The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

36. Sense and nonsense of the secondary metabolites data requirements in the EU for beneficial microbial control agents

37. Correction to: When is it biological control? A framework of definitions, mechanisms, and classifications

38. Chromosome-Directed PCR-Based Detection and Quantification of Bacillus cereus Group Members with Focus on B. thuringiensis Serovar israelensis Active against Nematoceran Larvae

39. Scientific Opinion about the Guidance of the Chemical Regulation Directorate (UK) on how aged sorption studies for pesticides should be conducted, analysed and used in regulatory assessment

40. Scientific Opinion of the PPR Panel on the follow‐up of the findings of the External Scientific Report ‘Literature review of epidemiological studies linking exposure to pesticides and health effects’

41. Regulating biocontrol agents: a historical perspective and a critical examination comparing microbial and macrobial agents

42. Fate and behaviour of a seed-appliedPseudomonas brassicacearumstrain in a winter wheat field trial, as determined by analysis with SCAR markers

43. Response of Induced Perturbation on Replicating β-Proteobacterial Ammonia-Oxidizing Populations in Soil

44. Safety assessment of biocontrol and plant growth-promoting pseudomonads useful in crop production

45. Specific SCAR markers and multiplex real-time PCR for quantification of two Trichoderma biocontrol strains in environmental samples

46. Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain

47. Development and evaluation of SCAR markers for a Pseudomonas brassicacearum strain used in biological control of snow mould

48. Use of a novel nonantibiotic triple marker gene cassette to monitor high survival of Pseudomonas fluorescens SBW25 on winter wheat in the field

49. Effects of differing temperature management on development of Actinobacteria populations during composting

50. Surveillance for soilborne microbial biocontrol agents and plant pathogens

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