1. Longitudinal associations of fast foods, red and processed meat, alcohol, and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment
- Author
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Marlou-Floor Kenkhuis, Floortje Mols, Eline H. van Roekel, José J. L. Breedveld-Peters, Stéphanie Breukink, Maryska Janssen-Heijnen, Eric Keulen, Fränzel J. van Duijnhoven, Matty P. Weijenberg, Martijn Bours, Epidemiologie, RS: GROW - R1 - Prevention, Surgery, MUMC+: MA Heelkunde (9), RS: NUTRIM - R2 - Liver and digestive health, RS: GROW - R3 - Innovative Cancer Diagnostics & Therapy, and Medical and Clinical Psychology
- Subjects
Chemotherapy-induced peripheral neuropathy ,Nutrition and Dietetics ,Nutrition and Disease ,Colorectal cancer survivorship ,Health-related quality of life ,INDUCED PERIPHERAL NEUROPATHY ,EUROPEAN-ORGANIZATION ,QUESTIONNAIRE ,Medicine (miscellaneous) ,CONSUMPTION ,EORTC QLQ-C30 ,CHEMOTHERAPY ,FATIGUE ,Diet ,Voeding en Ziekte ,SCORE ,Life Science ,HEALTH ,Lifestyle recommendations - Abstract
Unhealthy dietary habits can contribute to the development of colorectal cancer (CRC). Such habits may also be associated with post-treatment symptoms experienced by CRC survivors. Therefore, we aimed to assess longitudinal associations of post-treatment unhealthy dietary habits, i.e. intake of ultra-processed foods (UPF), red and processed meat, alcohol and sugar-sweetened drinks, with health-related quality of life (HRQoL), fatigue and chemotherapy-induced peripheral neuropathy (CIPN) in CRC survivors from 6 weeks up to 24 months post-treatment. In a prospective cohort among stage I-III CRC survivors (n 396), five repeated home visits from diagnosis up to 24 months post-treatment were executed. Dietary intake was measured by 7-d dietary records to quantify consumption of UPF, red and processed meat, alcohol and sugar-sweetened drinks. HRQoL, fatigue and CIPN were measured by validated questionnaires. We applied confounder-adjusted linear mixed models to analyse longitudinal associations from 6 weeks until 24 months post-treatment. We applied a post hoc time-lag analysis for alcohol to explore the directionality. Results showed that higher post-treatment intake of UPF and sugar-sweetened drinks was longitudinally associated with worsened HRQoL and more fatigue, while higher intake of UPF and processed meat was associated with increased CIPN symptoms. In contrast, post-treatment increases in alcohol intake were longitudinally associated with better HRQoL and less fatigue; however, time-lag analysis attenuated these associations. In conclusion, unhealthy dietary habits are longitudinally associated with lower HRQoL and more symptoms, except for alcohol. Results from time-lag analysis suggest no biological effect of alcohol; hence, the longitudinal association for alcohol should be interpreted with caution.
- Published
- 2023