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Your search keyword '"Indrayathi, Putu Ayu"' showing total 45 results
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45 results on '"Indrayathi, Putu Ayu"'

3. Understanding International Students' Perspective of Health Service Quality: A Cross-Sectional Study in a Hungarian University.

Author

Indrayathi, Putu Ayu, Ulandari, Luh Putu Sinthya, Pradnyani, Putu Erma, Dhamanti, Inge, Kirshbaum, Marilynne N, Szepesi, Csongor Istvan, Horvath, Nora, and Kolozsvari, Laszlo Robert

Subjects
FOREIGN study, STUDENT attitudes, QUALITY of service, FOREIGN students, PATIENT preferences, STUDENT health services
Abstract

Purpose: Understanding patient's preferences is important to delivering good quality services. Patients' feedback provides healthcare providers with valuable information about the services provided. The increasing number of international students enrolling in Hungarian Universities raises the need to ensure the quality of services meets international students' requirements, which includes healthcare. This study aimed to assess service quality in the University Health Center (UHC) from the international student's point of view to be used to improve the quality of services. Methods: This cross-sectional study was conducted at the university health center. We used a mixed methods approach to collect both quantitative and qualitative data. We used the importance-performance analysis (IPA) for quantitative analysis to understand expectations and perceptions in service research. The qualitative analysis was conducted from responses to reflection questions. The qualitative data were then analyzed using thematic analysis. Results: 437 international students participated in the study, but only 402 (91.99%) were analysed. The gaps between the importance and performance of service quality were negative in all dimensions (P-value < 0.001). This suggests that there is an unmet need for student expectations and university health center performance. From the Importance factor, the highest and lowest were related to safety (4.54 ± 0.56) and efficiency (4.31 ± 0.66) dimensions. The Performance factor's highest and lowest mean scores were also related to safety (4.22 ± 0.72) and efficiency (3.91 ± 0.87), respectively. From qualitative analysis, there are two major themes several secondary themes from the thematic analysis of free-text responses were identified. Conclusion: The importance and performance analysis could provide useful information to university policymakers about university health center service quality. There is a need for improvement and obviating the importance-performance gaps, especially in the efficiency dimension. Decision-makers can use the IPA analysis results to allocate limited resources more effectively, giving special attention to possible organizational weaknesses for further direction. [ABSTRACT FROM AUTHOR]

Published
2024
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17. DETERMINANT FACTORS COUPLES TO AVOID HAVING MORE CHILDREN IN BALI PROVINCE.

Author

Indrayathi, Putu Ayu, Pradnyani, Putu Erma, Marfianti, Istiana, Ulandari, Luh Putu Sinthya, Titisari, Anastasia Septya, and Swandewi, Luh Kadek Ratih

Subjects
*MARRIED women, *SOCIODEMOGRAPHIC factors, *CONTRACEPTIVES, *HEALTH surveys
Abstract

The number of married women and men who no longer want children in Bali Province is consistent with a relatively high contraceptive prevalence rate (CPR) of 67%, higher than the national average of 64%. The large proportion of couples of reproductive age (CRA) who no longer want children either at the national or provincial level in Bali is an interesting thing to be analyzed further to see the factors that influence it. This study investigated secondary data of the 2017 Indonesia Demography and Health Survey (IDHS) in Bali Province. The variables studied included socio-demographics and desire to have children. The sample size was 271 married women (15-49 years). We found that the age of women of reproductive age (WRA), occupation of WRA, number of children alive, and ideal number of children are the four significant factors that influence the desire to have no more children in married couples. Based on these findings, a better family planning program can hopefully be made in the Bali province. [ABSTRACT FROM AUTHOR]

Published
2022
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29. Qualitative evaluation of a social media campaign to improve healthy food habits among urban adolescent females in Indonesia.

Author

Januraga, Pande Putu, Izwardi, Doddy, Crosita, Yessi, Indrayathi, Putu Ayu, Kurniasari, Eny, Sutrisna, Aang, Tumilowicz, Alison, Ferguson, Elaine, and Nelson, Michael

Subjects
FOOD habits, TEENAGE girls, SOCIAL media, TASTE perception, FOCUS groups, RISK perception
Abstract

Objective: The current study focuses on how adolescent girls in urban Indonesia accept technology in a social media (SM) campaign to promote healthy eating habits.Design: The study was a qualitative evaluation of the online campaign. In-depth interviews using semi-structured interview guidelines and focus group discussions were used to collect data. Data were analysed using a general inductive approach to provide simple and straightforward answers to our study questions.Settings: The study was conducted in two urban areas in Indonesia: Jakarta and Jogjakarta.Participants: Adolescent girls aged 16-19 years.Results: The SM campaign was perceived as beneficial for increasing participants' knowledge. The campaign helped increase participants' awareness of healthy diets and the health risks of unhealthy diets as well as increase their motivation to change their behaviour and avoid foods containing salt, sugar and excess fat. The participants perceived information from the online campaign as complete and trustworthy. Instagram was cited as the easiest platform to use, while the website was cited as having the most complete information. YouTube provided the best viewing experience but was considered a data-heavy platform. The barriers to change were perceptions of taste, limited choices for healthy but affordable ingredients and family-related factors.Conclusions: The online nutrition campaign was well accepted by Indonesian urban adolescent females and motivated them to act to protect their health. Future nutrition-related SM campaigns aimed at this demographic should focus on platforms with the greatest benefit and ease of use. [ABSTRACT FROM AUTHOR]

Published
2021
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