1. Blackcurrant ( Ribes nigrum L.) improves cholinergic signaling and protects against chronic Scopolamine-induced memory impairment in mice.
- Author
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da Costa P, Schetinger MRC, Baldissarelli J, Stefanello N, Lopes TF, Reichert KP, Assmann CE, Bottari NB, Miron VV, Vargas FFA, Gutierres JM, da Cruz IBM, and Morsch VM
- Subjects
- Animals, Male, Mice, Hippocampus drug effects, Hippocampus metabolism, Neuroprotective Agents pharmacology, Disease Models, Animal, Piperidines pharmacology, Indans pharmacology, Butyrylcholinesterase metabolism, Cerebral Cortex drug effects, Cerebral Cortex metabolism, Glutathione metabolism, Amnesia chemically induced, Amnesia drug therapy, Amnesia metabolism, Amnesia prevention & control, Signal Transduction drug effects, Scopolamine, Donepezil pharmacology, Ribes chemistry, Memory Disorders chemically induced, Memory Disorders drug therapy, Memory Disorders prevention & control, Memory Disorders metabolism, Acetylcholinesterase metabolism, Oxidative Stress drug effects, Plant Extracts pharmacology, Antioxidants pharmacology
- Abstract
Background: Blackcurrant ( Ribes nigrum L.) is a berry rich in anthocyanins, bioactive compounds known for their antioxidant and neuroprotective properties that benefit human health., Aims: This study aimed to investigate the effects of blackcurrant and its association with Donepezil on memory impairment, cholinergic neurotransmission, and antioxidant systems in a mouse model of amnesia induced by chronic administration of Scopolamine., Methods: Adult male Swiss mice were given saline, blackcurrant (50 mg/kg, orally), and/or Donepezil (5 mg/kg, orally) and/or Scopolamine (1 mg/kg, intraperitoneally)., Results: Behavioral tests revealed that blackcurrant and/or Donepezil prevented the learning and memory deficits induced by Scopolamine. In the cerebral cortex and hippocampus, blackcurrant and/or Donepezil treatments prevented the increase in acetylcholinesterase and butyrylcholinesterase activities induced by Scopolamine. Scopolamine also disrupted the glutathione redox system and increased levels of reactive species; nevertheless, blackcurrant and/or Donepezil treatments were able to prevent oxidative stress. Furthermore, these treatments prevented the increase in gene expression and protein density of acetylcholinesterase and the decrease in gene expression of the choline acetyltransferase enzyme induced by Scopolamine., Conclusions: Findings suggest that blackcurrant and Donepezil, either alone or in combination, have anti-amnesic effects by modulating cholinergic system enzymes and improving the redox profile. Therefore, blackcurrant could be used as a natural supplement for the prevention and treatment of memory impairment in neurodegenerative diseases., Competing Interests: Declaration of conflicting interestsThe author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
- Published
- 2024
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