1,885 results on '"In Yong, Hae"'
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2. Volumetric changes in temporomandibular joint space following trans-oral vertical ramus osteotomy in patients with mandibular prognathism: a one-year follow-up study
3. Enhanced flexible vibrotactile actuator based on dielectric elastomer with propylene carbonate
4. Enhanced Tiny Haptic Dial With T-Shaped Shaft Based on Magnetorheological Fluid.
5. Head-Up Haptic Display Using Dual-Mode Haptic Actuator for Vehicles.
6. Enhanced oxygen evolution reaction by controlled assembly of Co3O4 nanorods on TiB2 nanosheets
7. Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction
8. Haptic Dial based on Magnetorheological Fluid Having Bumpy Structure.
9. Reconfigurable dual-mode optical encryption enabled by block copolymer photonic crystal with micro-imprinted holographic metasurface
10. Fabrication of 88[formula omitted] viewing angled holography using metasurface device
11. Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
12. Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storage
13. Quantum consistency in supersymmetric theories with $R$-symmetry in curved space
14. Super-Weyl Anomaly from Holography and Rigid Supersymmetry Algebra on Two-Sphere
15. Anthraquinone-2-sulfonic acid-loaded polyaniline nanostructures: Construction of symmetric supercapacitor electrodes thereof
16. Physicochemical characteristics and aroma patterns of oils prepared from edible insects
17. Changes of temporomandibular joint space volume during 1 year after transoral vertical ramus osteotomy in patients with mandibular asymmetry.
18. Symmetry breaking and effective photon mass
19. Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood
20. Porcine myofibrillar protein gel with edible insect protein: Effect of pH-shifting
21. Effect of hydrocolloids on functionality of Protaetia brevitarsis proteins
22. Novel processing technologies for improving quality and storage stability of jerky: A review
23. Scalar - Tensor gravity with scalar -matter direct coupling and its cosmological probe
24. Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin
25. Enrichment of nitrite in onion powder using atmospheric pressure plasma and egg whites for meat curing
26. Biological activity and processing technologies of edible insects: a review
27. Efficacy and Safety of Lyophilized Articular Cartilage Matrix as an Injectable Facial Filler
28. Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system
29. Nitrite sources for cured meat products
30. Changes of amino acid composition and protein technical functionality of edible insects by extracting steps
31. Tolerability and pharmacokinetics of ginsenosides Rb1, Rb2, Rc, Rd, and compound K after single or multiple administration of red ginseng extract in human beings
32. Implementation of Haptics-Driven Virtual Reality Shooting Education System
33. Promotion of Processability in a p-Type Thin-Film Transistor Using a Se–Te Alloying Channel Layer
34. Mini Landscape Illumination Using Polyvinyl Chloride Gel-based Lens
35. Haptic Interaction Module for VR Fishing Leisure Activity.
36. Quality of reduced-fat meat emulsion: effect of pre-emulsified duck skin and hydrocolloids
37. Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma
38. Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausage
39. A Comprehensive In Vivo and In Vitro Assessment of the Drug Interaction Potential of Red Ginseng
40. Evolution of spatial light modulator for high‐definition digital holography
41. Fabrication of 88° viewing angled holography using metasurface device
42. Advancing Energy Storage Competence through Copper Phthalocyanine-Stabilized Titanium Nitride Hybrid Nanocomposites for Symmetric Supercapacitors
43. Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction
44. Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steer
45. Head-Up Haptic Display using Dual-Mode Haptic Actuator for Vehicles
46. Invited Response on: “Efficacy and Safety of Lyophilized Articular Cartilage Matrix as an Injectable Facial Filler”
47. Flexible Vibrotactile Actuator Based on Dielectric Elastomer for Smart Handheld Devices
48. Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment
49. Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
50. Geometrical and Structural Design Schemes for Trench-Shaped Vertical Channel Transistors Using Atomic-Layer Deposited In-Ga-Zn-O
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