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1. Porcine ear necrosis in nursery piglets is preceded by oral manipulations of the ear

2. Rationalizing the use of common parameters and technological tools to follow up Mycoplasma hyopneumoniae infections in pigs

3. The role of Helicobacter suis, Fusobacterium gastrosuis, and the pars oesophageal microbiota in gastric ulceration in slaughter pigs receiving meal or pelleted feed

4. Evaluation of the diagnostic value of transcranial electrical stimulation (TES) to assess neuronal functional integrity in horses

5. Porcine ear necrosis: characterization of lesions and associated pathogens

6. Assessing the Impact of On-Farm Biosecurity Coaching on Farmer Perception and Farm Biosecurity Status in Belgian Poultry Production

7. Relationship between piglets’ survivability and farrowing kinetics in hyper-prolific sows

8. The evaluation of an artificial intelligence system for estrus detection in sows

9. Factors Affecting Poultry Producers’ Attitudes towards Biosecurity

10. Assessment of Cleaning and Disinfection Practices on Pig Farms across Ten European Countries

11. Effect of Pig Synthetic Pheromones and Positive Handling of Pregnant Sows on the Productivity of Nursery Pigs

12. Urolithiasis Problems in Finishing Pigs

13. Economic feasibility of interventions targeted at decreasing piglet perinatal and pre-weaning mortality across European countries

14. Influence of parity and reproductive stage on the prevalence of Mycoplasma hyopneumoniae in breeding animals in belgian farrow-to-finish pig herds

15. Situation Analysis and Recommendations for the Biosecurity Status of Dairy Farms in Punjab, India: A Cross-Sectional Survey

16. Antimicrobial Use in On-Farm Hatching Systems vs. Traditional Hatching Systems: A Case Study

17. Advancing One Health: Updated core competencies

18. Porcine ear necrosis in weaned piglets: prevalence and impact on daily weight gain

19. Antimicrobial Resistance in Escherichia coli and Its Correlation with Antimicrobial Use on Commercial Poultry Farms in Bangladesh

20. The Role of Wildlife and Pests in the Transmission of Pathogenic Agents to Domestic Pigs: A Systematic Review

21. Can Improved Farm Biosecurity Reduce the Need for Antimicrobials in Food Animals? A Scoping Review

22. Implementation and evaluation of different eradication strategies for Brachyspira hyodysenteriae

23. Risk factors for poor health and performance in European broiler production systems

24. Colistin Use in European Livestock: Veterinary Field Data on Trends and Perspectives for Further Reduction

25. Effect of Feed Supplementation with Tripotassium Citrate or Sodium Chloride on the Development of Urinary Calcium Oxalate Crystals in Fattening Pigs

26. Antibiotic Use in European Pig Production: Less Is More

27. Assessment of Evaluation Tools for Integrated Surveillance of Antimicrobial Use and Resistance Based on Selected Case Studies

28. Real-World Data on Antibiotic Group Treatment in European Livestock: Drivers, Conditions, and Alternatives

29. Estimation of the Production Economic Consequences of Stopping Partial Depopulation in Broiler Production

30. Prophylactic Use of Meloxicam and Paracetamol in Peripartal Sows Suffering From Postpartum Dysgalactia Syndrome

31. A Systems Approach to Evaluate One Health Initiatives

32. Faecal pH throughout the reproductive cycle of sows in commercial pig herds

33. High biosecurity and welfare standards in fattening pig farms are associated with reduced antimicrobial use

34. Carcass gain per kg feed intake: developing a stakeholder-driven benchmark for comparing grow-finishing pig performance

35. Author response for 'Histological tissue healing following high‐power laser treatment in a model of suspensory ligament branch injury'

36. Bacterial diseases in pigs and poultry: Occurrence, epidemiology, and biosecurity measures

37. Contributors

38. Short Communication: effect of positive handling of sows on litter performance and pre-weaning piglet mortality

39. Prophylactic use of meloxicam and paracetamol in peripartal sows suffering from postpartum dysgalactia syndrome

40. Implementation and evaluation of different eradication strategies for Brachyspira hyodysenteriae

41. Probabilistic risk model to assess the potential for resistance selection following the use of anti-microbial medicated feed in pigs

42. Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation

43. Presence of antimicrobial resistance in coliform bacteria from hatching broiler eggs with emphasis on ESBL/AmpC-producing bacteria

44. Biosecurity levels of pig fattening farms from four EU countries and links with the farm characteristics

45. The effect of a commercial competitive exclusion product on the selection of enrofloxacin resistance in commensal E. coli in broilers

46. Factors associated with specific health, welfare and reproductive performance indicators in pig herds from five EU countries

47. Voorkomen van resistentie tegen de ‘meest kritisch belangrijke antimicrobiële geneesmiddelen’ bij Escherichia coli-isolaten van hond en kat

48. A One Health evaluation framework

49. Quantitative Outcomes of a One Health approach to Study Global Health Challenges

50. Correlation between veterinary antimicrobial use and antimicrobial resistance in food-producing animals: a report on seven countries

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