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1. PAR level mediates the link between ROS and inflammatory response in patients with type 2 diabetes mellitus

2. Optimizing wheelchair basketball lineups: A statistical approach to coaching strategies.

3. Upper-Limb Muscle Fatigability in Para-Athletes Quantified as the Rate of Force Development in Rapid Contractions of Submaximal Amplitude

4. Sporting activity does not fully prevent bone demineralization at the impaired hip in athletes with amputation

5. Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: A Pilot Study

6. Hydrogeochemical Characterization, and Suitability Assessment of Drinking Groundwater: Application of Geostatistical Approach and Geographic Information System

7. Polypoid arteriovenous malformation of the rectum: A case report

8. Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy

11. Genetic Analysis in Grain Legumes [Vigna radiata (L.) Wilczek] for Yield Improvement and Identifying Heterotic Hybrids

12. PD-L1 Dysregulation in COVID-19 Patients

13. Body composition and bone mineral density in athletes with a physical impairment

14. Synergistic Effect of Bioactive Monoterpenes against the Mosquito, Culex pipiens (Diptera: Culicidae)

15. Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

16. Plant-Derived Smoke Solution Alleviates Cellular Oxidative Stress Caused by Arsenic and Mercury by Modulating the Cellular Antioxidative Defense System in Wheat

17. Chemometric Investigation and Antimicrobial Activity of Salvia rosmarinus Spenn Essential Oils

18. Evaluation of Combining Ability and Heterosis of Popular Restorer and Male Sterile Lines for the Development of Superior Rice Hybrids

19. Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases

21. Assessment of Exercise Stroke Volume and Its Prediction From Oxygen Pulse in Paralympic Athletes With Locomotor Impairments: Cardiac Long-Term Adaptations Are Possible

22. The Limited Impact of Low-Volume Recreational Dance on Three-Compartment Body Composition and Apparent Bone Mineral Density in Young Girls

23. Polypharmacy and Nutraceuticals in Veterans: Pros and Cons

24. Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion

25. Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects

26. Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies

27. Dietary Intakes and Food Habits of Wheelchair Basketball Athletes Compared to Gym Attendees and Individuals who do not Practice Sport Activity

28. Hemorrhagic Cholecystitis. Report of a case with comprensive literature review and treatment algorithm

30. Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: A Pilot Study

32. Antioxidant and Signal-Modulating Effects of Brown Seaweed-Derived Compounds against Oxidative Stress-Associated Pathology

33. Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption

34. Total and Plant Protein Consumption: The Role of Inflammation and Risk of Non-Communicable Disease

35. Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy

36. Spatial and Temporal Variations of the Water Quality of the Tiflet River, Province of Khemisset, Morocco

37. Cranberry for Bacteriuria in Individuals with Spinal Cord Injury: A Systematic Review and Meta-Analysis

38. A Stereological Study of the Toxic Effects of Cerium Oxide during Pregnancy on Kidney Tissues in Neonatal NMRI Mice

39. Interactions between oxidative stress and cardiorespiratory fitness: Old and new biomarkers

40. Overlap of orthorexia, eating attitude and psychological distress in some Italian and Spanish university students

41. Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study

43. Is Nut Consumption Related to a Sustainable Diet? A Pilot Study on Italian Male Consumers

44. Synthesis, Anticancer Assessment, and Molecular Docking of Novel Chalcone-Thienopyrimidine Derivatives in HepG2 and MCF-7 Cell Lines

46. miR-185 and SEPT5 Genes May Contribute to Parkinson’s Disease Pathophysiology

47. MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents

48. Single Probiotic versus Multiple Probiotics - A Debate On Current Scenario for Alleviating Health Benefits

49. Longitudinal Effects of Dietary Advice on Wheelchair Basketball Athletes: Nutritional and Environmental Aspects

50. Body composition and bone mineral density in athletes with a physical impairment

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