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1. Effect of illite pretreatment on germinated Brown rice with Special Reference to amino acids, antioxidants, texture, and mineral elements

3. Flash-Induced High-Throughput Porous Graphene via Synergistic Photo-Effects for Electromagnetic Interference Shielding

4. Metallization of Targeted Protein Assemblies in Cell‐Derived Extracellular Matrix by Antibody‐Guided Biotemplating

5. Toward thin and stable anodes for practical lithium metal batteries: A review, strategies, and perspectives

6. Phagocytosis converts infiltrated monocytes to microglia-like phenotype in experimental brain ischemia

7. Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts

8. Bias‐Free Graphene Solid Cell to Realize the Real‐Time Observation on Dynamical Changes of Electrodes

9. Large-area synthesis of nanoscopic catalyst-decorated conductive MOF film using microfluidic-based solution shearing

10. Salvianolic Acid Modulates Physiological Responses and Stress-Related Genes That Affect Osmotic Stress Tolerance in Glycine max and Zea mays

11. High‐Performance, Flexible NO2 Chemiresistors Achieved by Design of Imine‐Incorporated n‐Type Conjugated Polymers

12. Comparative effect of different insecticides on the growth and yield of soybeans

13. Effect of foliar application of potassium fertilizers on soybean plants under salinity stress

14. Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell

15. Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods

16. Effects of the Rhizosphere Fungus Cunninghamella bertholletiae on the Solanum lycopersicum Response to Diverse Abiotic Stresses

17. Neutrophil extracellular trap induced by HMGB1 exacerbates damages in the ischemic brain

18. Atomic-scale combination of germanium-zinc nanofibers for structural and electrochemical evolution

20. Gastrodin exerts robust neuroprotection in the postischemic brain via its protective effect against Zn2+-toxicity and its anti-oxidative effects in astrocytes

21. Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup

22. Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts

23. Zeb2 Is a Regulator of Astrogliosis and Functional Recovery after CNS Injury

24. Low‐Thermal‐Budget Doping of 2D Materials in Ambient Air Exemplified by Synthesis of Boron‐Doped Reduced Graphene Oxide

25. Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu Pu-erh Tea Extracts at Two Temperatures

26. Catalytic Metal Nanoparticles Embedded in Conductive Metal–Organic Frameworks for Chemiresistors: Highly Active and Conductive Porous Materials

28. Ampelopsin Confers Endurance and Rehabilitation Mechanisms in Glycine max cv. Sowonkong under Multiple Abiotic Stresses

29. Reduced Graphene-Oxide-Encapsulated MoS2/Carbon Nanofiber Composite Electrode for High-Performance Na-Ion Batteries

30. Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

32. Intranasal Delivery of RGD-Containing Osteopontin Heptamer Peptide Confers Neuroprotection in the Ischemic Brain and Augments Microglia M2 Polarization

33. Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts during Storage

34. Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout

35. Anti-oxidative effects of 4-hydroxybenzyl alcohol in astrocytes confer protective effects in autocrine and paracrine manners.

36. Ridge waveguide using highly oriented BaTiO3 thin films for electro-optic application

37. Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume)

38. Porous Polyimide Membranes Prepared by Wet Phase Inversion for Use in Low Dielectric Applications

39. Glycyrrhizic acid affords robust neuroprotection in the postischemic brain via anti-inflammatory effect by inhibiting HMGB1 phosphorylation and secretion

40. Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)

41. Synthesis and Pesticidal Activities of 5-(2-Cyclopropylaminopyrimidin-4-yl)-4-(thiophenyl)thiazole Derivatives

42. Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation

43. Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes

45. Inspired by Wood: Thick Electrodes for Supercapacitors

49. Endothelial cell CD36 mediates stroke-induced brain injury via BBB dysfunction and monocyte infiltration in normal and obese conditions

50. Steering selectivity in the detection of exhaled biomarkers over oxide nanofibers dispersed with noble metals

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