29 results on '"Ijiri, Yoshinobu"'
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2. Antithrombotic effect of taurine in healthy Japanese people may be related to an increased endogenous thrombolytic activity
3. First direct comparison of platelet reactivity and thrombolytic status between Japanese and Western volunteers: Possible relationship to the “Japanese paradox”
4. Global thrombosis test for assessing thrombotic status and efficacy of antithrombotic diet and other conditions
5. Antithrombotic papain-hydrolyzed peptides isolated from pork meat
6. Effect of dietary vegetable and animal proteins on atherothrombosis in mice
7. Endothelial dysfunction precedes atherosclerotic lesions and platelet activation in high fat diet-induced prothrombotic state
8. Dietary diacylglycerol extenuates arterial thrombosis in apoE and LDLR deficient mice
9. Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke?
10. Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed
11. A point-of-care global thrombosis test measuring occlusion time and endogenous lysis time may indicate thrombotic status
12. Shear rate-dependent thrombosis/fibrinolysis tests using non-anticoagulated blood could be useful in the prevention of thrombotic disorders
13. Prevention of thrombotic disorders by antithrombotic diet and exercise: evidence by using global thrombosis tests
14. Reevaluation of antithrombotic fruits and vegetables: great variation between varieties
15. Evaluation of antithrombotic effect: Importance of testing components and methodologies
16. Long-term administration of traditional kampo medicine shimotsuto, juzentaihoto and unseiin inhibits experimental thrombosis in mice
17. Impaired endothelial function may be due to decreased aortic tetrahydrobiopterin, assessed by a new flow-mediated vasodilation in vivo in hypercholesterolemic/atherogenic mice
18. The antithrombotic effects of carrot filtrates in rats and mice
19. A Rice Variety (HYJA-Ri4) Enhances Arterial Thrombus Formation in an Animal Model of Thrombosis
20. Adiponectin Acts as an Endogenous Antithrombotic Factor
21. Mechanism of the Antithrombotic Effect of Dietary Diacylglycerol in Atherogenic Mice
22. Testing various fruits for anti-thrombotic effect: I. Mulberries
23. Anti-thrombotic effect of strawberries
24. Effect of trans-resveratrol on the thrombogenicity and atherogenicity in apolipoprotein E-deficient and low-density lipoprotein receptor-deficient mice
25. Antithrombic and anti-atherogenic effects of partially defatted flaxseed meal using a laser-induced thrombosis test in apolipoprotein E and low-density lipoprotein receptor deficient mice
26. A Rice Variety (HYJA-Ri4) Enhances Arterial Thrombus Formation in an Animal Model of Thrombosis.
27. Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke?
28. Shear rate-dependent thrombosis/fibrinolysis tests using non-anticoagulated blood could be useful in the prevention of thrombotic disorders.
29. A rice variety (HYJA-Ri4) enhances arterial thrombus formation in an animal model of thrombosis.
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