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In this work, the inter-relationship among 10 morphological characters, 8 climatic parameters and the content of total anthocyanins in the cob core of PMV 581 purple maize, cultivated and produced in three different places in Huanuco–Peru region, has been reported. This study of morphological characters was carried out using standard descriptors, both for the plant and the cob. Data on climatic parameters were obtained from three meteorological stations near the test locations. The total anthocyanin content (Acy), expressed as the glucoside-3-cyanidin concentration, has been determined by the differential pH method. From the statistical treatment of the data obtained, the following descriptors were found to be the most representative, given that they are poorly correlated with each other, but in general, depending on the localities: i/ (morphological) grain weight per cob GWC, plant length PL and cob core weight CCW; ii/ (climatic) minimum temperature Tmin, wind speed v and relative humidity RH. Between both types of descriptors, the best correlations occur for (CCW vs. Tmin) and (GWC vs. v). On the other hand, the total anthocyanin content Acy correlates very well with the CCW and Tmin descriptors. So, the highest concentration of Acy (684.2 mg/100 g) and also the highest CCW (38.6 g/cob) have been obtained in cobs of Winchuspata (W-Q), the coldest (Tmin = 7.89 °C) of the considered localities. On the contrary, the lowest concentration of Acy (603.7 mg/100 g) and also the lowest CCW 25.4 g/cob) have been obtained in cobs of Pistaloli (P-SA), the warmest (Tmin = 19.96 °C) of the three locations. The highest GWC value (139.4 g/cob) has been obtained in cobs of Marabamba (M-Y) where the wind speed v (4.13 m/s) was the highest of the locations considered. On the contrary, the lowest value of GWC (79.6 g/cob) has been obtained for cobs of Pistaloli (P-SA) where v was the lowest (1.19 m/s). In this context, it is important to propose studies on climatic variations' impact on different crop cycles, investigating how different agronomic management practices and the use of genetic identification/expression tools can optimize the anthocyanin production of purple maize, in order to facilitate the selection of new varieties for specific climatic conditions. [ABSTRACT FROM AUTHOR]