50 results on '"Iggman, David"'
Search Results
2. Glycemic variability assessed using continuous glucose monitoring in individuals without diabetes and associations with cardiometabolic risk markers: A systematic review and meta-analysis
3. Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial
4. Professionals’ perspectives on existing practice and conditions for nurse-led gout care based on treatment recommendations: a qualitative study in primary healthcare
5. The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials
6. Plasma proteomics and lung function in four community-based cohorts
7. Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a randomized controlled trial
8. Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals : a randomized controlled trial
9. Endothelial dysfunction is associated with impaired lung function in two independent community cohorts
10. Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial1–3
11. Adipose tissue transcriptomics and epigenomics in low birthweight men and controls: role of high-fat overfeeding
12. Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
13. Effectiveness of Written Dietary Advice for Improving Blood Lipids in Primary Care Adults-A Pragmatic Randomized Controlled Trial (MYDICLIN)
14. Effectiveness of Written Dietary Advice for Improving Blood Lipids in Primary Care Adults—A Pragmatic Randomized Controlled Trial (MYDICLIN)
15. Additional file 3 of Professionals’ perspectives on existing practice and conditions for nurse-led gout care based on treatment recommendations: a qualitative study in primary healthcare
16. Additional file 2 of Professionals’ perspectives on existing practice and conditions for nurse-led gout care based on treatment recommendations: a qualitative study in primary healthcare
17. Additional file 1 of Professionals’ perspectives on existing practice and conditions for nurse-led gout care based on treatment recommendations: a qualitative study in primary healthcare
18. Overeating Saturated Fat Promotes Fatty Liver and Ceramides Compared With Polyunsaturated Fat: A Randomized Trial
19. Staff perspectives on existing practice and conditions for nurse-led gout care based on treatment recommendations: a qualitative study in primary health care
20. Response to La Sala and Pontiroli
21. Overfeeding Polyunsaturated and Saturated Fat Causes Distinct Effects on Liver and Visceral Fat Accumulation in Humans
22. Response to La Sala and Pontiroli
23. Serum Cathepsin S Is Associated With Decreased Insulin Sensitivity and the Development of Type 2 Diabetes in a Community-Based Cohort of Elderly Men
24. Reply to FAJ Muskiet and MHA Muskiet
25. Role of different dietary saturated fatty acids for cardiometabolic risk
26. The Effects of Foods on Blood Lipids in Non-alcoholic Fatty Liver Disease (NAFLD)—A Systematic Review and Meta-Analysis
27. Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals
28. Epidemiology of aniridia in Sweden and Norway
29. Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals
30. Overeating saturated fat promotes fatty liver and ceramides compared to polyunsaturated fat : a randomized trial
31. Endothelial dysfunction is associated with impaired lung function in two independent community cohorts
32. Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue : a randomized controlled trial
33. Dietary Fatty Acids and Cardiometabolic Risk : Influence on Lipoproteins, Insulin Resistance and Liver Fat
34. Association of Adipose Tissue Fatty Acids With Cardiovascular and All-Cause Mortality in Elderly Men
35. Adipose tissue transcriptomics and epigenomics in low birthweight men and controls:role of high-fat overfeeding
36. Association of Adipose Tissue Fatty Acids With Cardiovascular and All-Cause Mortality in Elderly Men
37. Adipose tissue fatty acids and cardiovascular and all-cause mortality in elderly men
38. NMR-based metabolic profiling in healthy individuals overfed different types of fat : links to changes in liver fat accumulation and lean tissue mass.
39. Role of Dietary Fats in Modulating Cardiometabolic Risk During Moderate Weight Gain : A Randomized Double-Blind Overfeeding Trial (LIPOGAIN Study)
40. Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity : a randomized study
41. Role of Dietary Fats in Modulating Cardiometabolic Risk During Moderate Weight Gain: A Randomized Double‐Blind Overfeeding Trial (LIPOGAIN Study)
42. Serum cathepsin S is associated with decreased insulin sensitivity and the development of diabetes type 2 in a community-based cohort of elderly men
43. Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome : a randomized study (SYSDIET)
44. Should dietary SFA be exchanged for linoleic acid? : Reply
45. Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia : a randomized controlled study
46. Adipose tissue fatty acids and insulin sensitivity in elderly men.
47. Serum Cathepsin S Is Associated With Decreased Insulin Sensitivity and the Development of Type 2 Diabetes in a Community-Based Cohort of Elderly Men
48. Adipose tissue fatty acids and cardiovascular and all-cause mortality in elderly men : a prospective cohort study
49. Dietary fat modification and liver fat content in abdominal obesity
50. Should dietary SFA be exchanged for linoleic acid? (Authors reply)
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