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1. Characteristics of Indigenous Ducks and Their Production System in Nigeria: A Review

2. Weight Gains and Economy of Production of Weaner Pigs Fed Diets Containing Fermented Mixture of Cassava Root Pulp and Palm Kernel Cake as Replacement for Maize

3. Plant–Microbe Interactions in Bioremediation of Toxic Wastes in Tropical Environment

4. The Growing Importance of Neem (Azadirachta indica A. Juss) in Agriculture, Industry, Medicine and Environment: A Review

5. Egg Quality Defects in Poultry Management and Food Safety

6. Effects of Mycotoxins in Animal Nutrition: A Review

7. Abattoir blood waste generation in Rivers State and its environmental implications in the Niger Delta

8. Aerial Pollutant Gases Concentrations in Tropical Pig Pen Environment in Nigeria

9. Assessment of the mycoflora of commercial poultry feeds sold in the humid tropical environment of Imo State, Nigeria

10. Current Facts About the Animal Food Products Safety Situation in Nigeria

11. Concentrations of Aerial Pollutant Gases in Selected Poultry Pens in Imo State, Nigeria

12. Prevalence and Management Issues Associated with Poultry Coccidiosis in Abak Agricultural Zone of Akwa Ibom State, Nigeria

13. A survey of the diversity of plants utilized for small ruminant feeding in south-eastern Nigeria

14. Effect of Enzyme Supplementation on the Performance of Broiler Finisher Fed Microdesmis puberula Leaf Meal

15. The potentiality of medicinal plants as the source of new contraceptive principles in males

16. Anti-Microbial Resistance Profile Of Escherichia Coli Isolates From Commercial Poultry Feeds And Feed Raw Materials

18. Cysticercosis of slaughter cattle in southeastern Nigeria

19. Environmental and multi-host infestation of the brown dog tick, Rhipicephalus sanguineus in Owerri, South-east Nigeria- a case report

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