96 results on '"Idham, Zuhaili"'
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2. Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility
3. Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling
4. Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)
5. Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
6. Characteristics and Empirical Modelling of Extract from Hibiscus sabdariffa Using Supercritical CO2 Extraction with Ethanol-Water as Modifier
7. A Selection Design of Experiment for Optimization of Process Variables for Supercritical Carbon Dioxide Using Response Surface Methodology: A Review
8. Optimization of Anthocyanins Extracts from Roselle (Hibiscus sabdarifa) Petals Using Ultrasonic-Assisted Extraction Method
9. Solubility of sinensetin and isosinensetin from Cat’s Whiskers (Orthosiphon stamineus) leaves in ethanol-assisted supercritical carbon dioxide extraction: experimental and modeling
10. Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent
11. Effect of pre-processing parameters on the supercritical carbon dioxide extraction of Piper betle leaves
12. Prediction of phase equilibria in ternary diagram for system consist of hot compressed water (HCW) with crude palm oil (CPO) and others minor component using thermodynamic model
13. Optimization of Red Pigment Anthocyanin Recovery from Hibiscus sabdariffa by Subcritical Water Extraction
14. Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction
15. Optimization and modelling in flavonoid and phenolic compounds recovery from peanut skin by subcritical water
16. Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves
17. Extraction rate of Valuable Compounds from Peanut Skin Waste by Ethanol-Assisted Supercritical Carbon Dioxide: Modelling and Optimization
18. Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction.
19. Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling
20. A New solubility model for competing effects of three solvents: Water, ethanol, and supercritical carbon dioxide
21. Extraction and Solubility Modeling of Anthocyanins Rich Extract from Hibiscus sabdariffa L. using Supercritical Carbon Dioxide
22. Supercritical Carbon Dioxide Extraction of Hevea Brasiliensis Seeds: Influence of Particle Size on to Oil Seed Recovery and its Kinetic
23. Application of Drying Model to Determine Extraction Behaviours on Peanut Skin Oil Recovery by Supercritical Carbon Dioxide-Ethanol
24. Supercritical Carbon Dioxide Extraction of Malaysian Stingless Bees Propolis: Influence of Extraction Time, Co-modifier and Kinetic Modelling
25. Effect of flow rate, particle size and modifier ratio on the supercritical fluid extraction of anthocyanins from Hibiscus sabdariffa (L).
26. Formulation and evaluation of a new semi-empirical model for solubility of plant extracts in supercritical carbon dioxide assisted by ethanol as co-solvent
27. Formulation and evaluation of a new semi-empirical model for solubility of plant extracts in supercritical carbon dioxide assisted by ethanol as co-solvent.
28. Mini review: Application of supercritical carbon dioxide in extraction of propolis extract
29. Comparison of charantin extract from Momordica Charantia using modified supercritical carbon dioxide and soxhlet extraction method
30. Effect of particle size and co-extractant in Momordica charantia extract yield and diffusion coefficient using supercritical CO2
31. Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction
32. Extraction of peanut skin oil by modified supercritical carbon dioxide: Empirical modelling and optimization
33. Retention of alpha Tocopherol and antioxidant activity of encapsulated palm mixed Vitamin E in formulated blends
34. Optimization and effect of supercritical carbon dioxide extraction conditions on global oil yield and eugenol from piper betle leaves
35. Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
36. Comparison Extraction of Peanut Skin between CO2 Supercritical Fluid Extraction and Soxhlet Extraction in Term of Oil Yield and Catechin.
37. Effect of operating conditions on catechin extraction from betel nuts using supercritical CO 2 -methanol extraction.
38. Parametric Evaluation for Extraction of Catechin from Areca Catechu Linn Seeds using Supercritical CO2 Extraction
39. Extraction and Identification of Vitamin E from Pithecellobium Jiringan Seeds Using Supercritical Carbon Dioxide
40. Extraction of Beta Carotene from Palm Mesocarp via Green Sub-critical Carbon Dioxide
41. Determination of Equilibrium Constant at Supercritical Carbon Dioxide Condition for Pithecellobium Jiringan Jack Prain Seeds
42. Optimisation of squalene from palm oil mesocarp using supercritical carbon dioxide
43. Development of Emulsification containing Natural Colorant from Local Plant (Roselle)
44. Application of Rubber (Hevea Brasiliensis) Seeds Oil Extracted using Supercritical Carbon Dioxide in Cosmetics
45. Kinetic study of catechin extracted from Areca catechu seeds using green extraction method
46. Formulation of Green Varnish from Ecological Friendly Material for the Development of Offset Printing Ink
47. Effect of Particle Size on the Oil Yield and Catechin Compound Using Accelerated Solvent Extraction
48. Effect of Supercritical Carbon Dioxide Condition on Oil Yield and Solubility of Pithecellobium Jiringan (Jack) Prain Seeds
49. Omega-3 emulsion of Rubber <i>(Hevea brasiliensis)</i> seed oil
50. Effects Of Variables On The Production Of Red-Fleshed Pitaya Powder Using Response Surface Methodology
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