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103 results on '"Ibrahim, Sallam"'

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1. Colistin-, cefepime-, and levofloxacin-resistant Salmonella enterica serovars isolated from Egyptian chicken carcasses

2. Multidrug-Resistant Proteus mirabilis and Other Gram-Negative Species Isolated from Native Egyptian Chicken Carcasses

3. Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese

4. Nisin and Organic Acid Salts Improved the Microbial Quality, Extended the Shelf Life, and Maintained the Sensory Attributes of Semidry Beef Luncheon Marketed at Adverse (35–40 °C) Ambient Summer Temperatures

5. PERFORMANCE INVESTIGATION OF HOT- AND WARM- ASPHALT MIXTURES MODIFIED WITH SUPERPLAST

6. Twelve-month observational study of children with cancer in 41 countries during the COVID-19 pandemic

7. Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories

8. Cefotaxime-, Ciprofloxacin-, and Extensively Drug-Resistant Escherichia coli O157:H7 and O55:H7 in Camel Meat

9. Impact of the COVID-19 pandemic on patients with paediatric cancer in low-income, middle-income and high-income countries: a multicentre, international, observational cohort study

10. Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef

11. β-Lactamase Producing Escherichia coli Encoding blaCTX-M and blaCMY Genes in Chicken Carcasses from Egypt

12. Occurrence of Campylobacter spp. and Phenotypic Antimicrobial Resistance Profiles of Campylobacter jejuni in Slaughtered Broiler Chickens in North-Western Romania

13. Prevalence of Multidrug-Resistant Salmonella enterica Serovars in Buffalo Meat in Egypt

14. Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt

15. Occurrence, Pathogenic Potential and Antimicrobial Resistance of Escherichia coli Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania

16. Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

17. Multidrug Resistant Coagulase-Positive Staphylococcus aureus and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania

19. The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt

20. PERFORMANCE INVESTIGATION OF HOT- AND WARM- ASPHALT MIXTURES MODIFIED WITH SUPERPLAST

21. Occurrence of

22. The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

27. Impact of the COVID-19 pandemic on patients with paediatric cancer in low-income, middle-income and high-income countries: a multicentre, international, observational cohort study

28. Twelve-month observational study of children with cancer in 41 countries during the COVID-19 pandemic

29. Clarithromycin-, and metronidazole-resistant Helicobacter pylori isolated from raw and ready-to-eat meat in Mansoura, Egypt

30. Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

31. Health risk assessment of antimicrobial residues in sheep carcasses marketed in Kuwait

32. Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health‐Risk Assessment

33. Global Forum of Cancer Surgeons: Perspectives on Barriers to Surgical Care for Cancer Patients and Potential Solutions

34. Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

36. Timing of surgery following SARS-CoV-2 infection: an international prospective cohort study

37. Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

38. Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt

41. Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir

42. Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

43. Multidrug Resistant Coagulase-Positive Staphylococcus aureus and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania

44. Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes

45. Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents

46. Prevalence and molecular characterization of multidrug-resistant and β-lactamase producing Salmonella enterica serovars isolated from duck, pigeon, and quail carcasses in Mansoura, Egypt

47. Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait

48. Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern

49. Health hazard from exposure to histamine produced in ready-to-eat shawarma widely consumed in Egypt

50. Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt

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