523 results on '"ITO, Komei"'
Search Results
2. Kestose Increases the Relative Abundance of Faecalibacterium spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy – Preliminary Results
3. Exercise-Induced Allergic Reactions in Children Desensitized to Hen’s Eggs and Cow’s Milk by Oral Immunotherapy
4. Current situation of anaphylaxis in Japan: Data from the anaphylaxis registry of training and teaching facilities certified by the Japanese Society of Allergology – secondary publication
5. Cross-reactive epitopes and their role in food allergy
6. The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley
7. Effects of delivery mode and labor duration on the development of food sensitization in infancy
8. A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge
9. Early Discontinuation of Cow's Milk Protein Ingestion Is Associated with the Development of Cow's Milk Allergy
10. Chest Compression Depth Targets in Critically Ill Infants and Children Measured With a Laser Distance Meter: Single-Center Retrospective Study From Japan, 2019–2022
11. Continuous cow’s milk protein ingestion during infancy may promote casein-specific IgG4 production
12. Comprehensive hospital-based regional survey of anaphylaxis in Japanese children: Time trends of triggers and adrenaline use
13. Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy
14. Randomized trial of early infant formula introduction to prevent cow’s milk allergy
15. Evaluation of oral immunotherapy efficacy and safety by maintenance dose dependency: A multicenter randomized study
16. Strategic Outlook toward 2030: Japan's research for allergy and immunology – Secondary publication
17. Slow low-dose oral immunotherapy: Threshold and immunological change
18. Japanese guidelines for food allergy 2020
19. The utility of macadamia nut legumin Mac i 2 and its conformational epitopes in the diagnosis of macadamia nut allergy
20. Randomized Trial of Preventing Complete Avoidance in Challenge-proven Egg-allergic Infants
21. Purification and molecular characterization of a truncated-type Ara h 1, a major peanut allergen: oligomer structure, antigenicity, and glycoform
22. Distinct differences in analytical performance of two commercially available assays for specific IgE to egg white and house dust mite allergens
23. Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency
24. Evaluation of peripheral basophil activation during exercise provocation test for desensitized patients
25. Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization
26. A case of white bean allergy
27. Identifying the factors and root causes associated with the unintentional usage of an adrenaline auto-injector in Japanese children and their caregivers
28. Nationwide questionnaire-based survey of oral immunotherapy in Japan
29. Surveillance of the use of adrenaline auto-injectors in Japanese children
30. Chapter 19 Disaster Preparedness
31. Japanese guidelines for food allergy 2017
32. Long-term safety, efficacy, pharmacokinetics and pharmacodynamics of omalizumab in children with severe uncontrolled asthma
33. Allergic reaction to Hyperlasion Schmitz (Diptera: Sciaridae)
34. Development of a prediction model of severe reaction in boiled egg challenges
35. Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement
36. Clinical risk factors at 3 months of age for the development of bronchial asthma at 36 months of age
37. Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein
38. Omalizumab in Japanese children with severe allergic asthma uncontrolled with standard therapy
39. A workshop with practical training for anaphylaxis management improves the self-efficacy of school personnel
40. Sensitization to macadamia 7S globulin amino-terminus with clinical relevance in Japanese children with macadamia nut allergy
41. Two cases of acetaminophen hypersensitivity
42. Management of the patients with food allergies
43. Clinical characteristics of patients with tree nut-allergy in a pediatric emergency department
44. Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy
45. Current situation of anaphylaxis in Japan: Data from the anaphylaxis registry of training and teaching facilities certified by the Japanese Society of Allergy – secondary publication
46. Sensitization to macadamia 7S globulin amino-terminus with clinical relevance in Japanese children with macadamia nut allergy
47. Japanese Guideline for Food Allergy 2014
48. Development of a prediction model for severe wheat allergy
49. Allergenicity of soy-based infant formula Bonlact® i, tofu and soy milk
50. Prophylactic steroid use is ineffective in food allergy: A randomized‐controlled clinical trial and a murine model
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