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10,460 results on '"IRON analysis"'

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1. Iron absorption in adults with sickle cell anemia: a stable-isotope approach.

2. Sensory acceptability of biofortified foods and food products: a systematic review.

3. The Effect of Chronic Swimming Exercise and Vitamin E Supplementation on Bone Element Metabolism in Epileptic Rats.

4. Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.

5. بررسی اثرات TE بر روی ارتباط بین شدت سیگنال و غلظت نانوذرات سوپرپارامغناطیس اکسید آهن اصلاح‌ شده با پلی وینیل پیرولیدون در تصویربرداری اسپین اکو T2-weighted.

6. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.

7. Exploring systemic inflammation in children with chronic kidney disease: correlates of interleukin 6.

8. Prevalence and Characterization of Legionella pneumophila and Related Species from Water-Based Recreational Sites.

9. Development of facile field-test paper for rapid determination of iron contamination in natural water of acid sulfate soils

10. Hair Zinc and Chromium Levels Were Associated with a Reduced Likelihood of Age Related Cognitive Decline in Centenarians and Oldest-Old Adults.

11. Toddlers may be getting enough iron in long day‐care services after all.

12. Myocardial tissue characterization by segmental T2 mapping in thalassaemia major: detecting inflammation beyond iron.

13. Gegen Qinlian decoction (GQD) inhibits ulcerative colitis by modulating ferroptosis-dependent pathway in mice and organoids.

14. Unveiling the Therapeutic Potential of Squalene Synthase: Deciphering Its Biochemical Mechanism, Disease Implications, and Intriguing Ties to Ferroptosis.

15. Iron accumulation in the ventral tegmental area in Parkinson's disease.

16. کاربرد روش نوظهور درMRI جهت تشخیص بیماری آلزایمر: چه رابطهای بین رسوباتQSM آهن هستههای مغزی با سن و شدت اختالالت وجود دارد؟.

17. Ferric derisomaltose for the treatment of iron deficiency anemia with postpartum hemorrhage: Results of a single‐arm, open‐label, phase 3 study in Japan.

18. Ginsenoside Rd Inhibited Ferroptosis to Alleviate CCl4-Induced Acute Liver Injury in Mice via cGAS/STING Pathway.

19. Based on Fe and Ni prepared organic colloidal materials as efficient oxide nanozymes for chemiluminescence detection of GSH and Hg(II) ions.

20. Highly sensitive determination of trace arsenic(III) onto carbon paste electrode modified with graphitic carbon nitride decorated Fe-MOF.

21. Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.

22. A novel "ON-OFF-ON" colorimetric and fluorescence dual-signal sensing APAP based on TSPP-Fe 3 .

23. Recent Recall of Iron Reagent-Investigation of Potential Reagent Contamination and Assay Improvement Strategy.

24. Chitosan based fluorescent probe with AIE property for detection of Fe 3+ and bacteria.

25. Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation.

26. Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion.

27. Colorimetric sensor array for identifying antioxidants based on pyrolysis-free synthesis of Fe-N/C single-atom nanozymes.

28. Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br."

29. Polyoxometalate-based iron-organic complex nanozymes with peroxidase-like activities for colorimetric detection of hydrogen peroxide and ascorbic acid.

30. A smartphone-based sensor for detection of iron and potassium in food and beverage samples.

31. Effect of a giant meteorite impact on Paleoarchean surface environments and life.

32. A flexible electrochemical sensor based on Fe-doped polydopamine derived carbon for simultaneous detection of dopamine and uric acid.

33. Selective dual-mode detection of glyphosate facilitated by iron organic frameworks nanozymes.

34. Facile synthesis of tantalum decorated on iron selenide with nitrogen-doped graphene hybrid for the sensitive detection of trolox in berries: Density functional theory interpretation.

35. Food Supplements Containing Iron-Comparison of Actual Content with Declared Content and Health Consequences.

36. Multi-ion detection chemosensor based on rhodamine for turn-on fluorescence sensing and bioimaging of Fe 3+ , Al 3+ , Cr 3+ , and Hg 2+ under different channels.

37. Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces.

38. Using Dual-source Photon-counting Detector CT to Simultaneously Quantify Fat and Iron Content: A Phantom Study.

39. Global analysis of spatio-temporal variation in mineral nutritional quality of pepper (Capsicum spp.) fruit and its regulatory variables: A meta-analysis.

40. Nasal exudate for diagnosis of stroke: fundamental studies through iron fractionation, total iron, and targeted protein determinations.

41. N-rich carbon nanosphere as fluorescent nanoprobe for intracellular iron.

42. Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron.

43. Spindle shaped Fe-Ni metal organic frameworks wrapped with f-MWCNTs for the efficacious sensing of tartrazine.

44. X-ray Fluorescence Microscopy to Develop Elemental Classifiers and Investigate Elemental Signatures in BALB/c Mouse Intestine a Week after Exposure to 8 Gy of Gamma Rays.

45. In vitro toxicity assessment of bioavailable iron in coal varieties of Central India.

46. Influences and mechanisms of iron input for methane productions in peatlands.

47. Iron Supply of Multivitamins-Multiminerals Commercialized Online by Amazon in Western and Southern Europe: A Labeling Analysis.

48. Impact of long-term irrigation practices on distribution and speciation of arsenic in agricultural soil.

49. Glutathione‑iron hybrid nanozyme-based colorimetric sensor for specific and stable detection of thiram pesticide on fruit juices.

50. Exploring the potential nutritional benefits of Arthrospira maxima and Chlorella vulgaris: A focus on vitamin B 12 , amino acids, and micronutrients.

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