355 results on '"IKENAKA, Tokuji"'
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2. Cloning and sequence analysis of a cDNA for cellulase (FI-CMCase) from Aspergillus aculeatus
3. Obituary: Karl Schmid (1920–2009)
4. Sequence and expression of the mRNA encoding the chymotrypsin inhibitor in winged bean (Psophocarpus tetragonolobus (L.) DC.)
5. STRUCTURE-FUNCTION RELATIONSHIPS OF SOYBEAN DOUBLE-HEADED PROTEINASE INHIBITORS
6. Structure and Chemical Modification of Kunitz Soybean Trypsin Inhibitor
7. Identification of �-Aspartylglycine in Uremic Serum and Its Toxicity1
8. Crystallization and Preliminary Crystallographic Data of the α-Amylase Inhibitors, Haim I and Paim I
9. Structures of Sugar Chains of Hen Egg Yolk Riboflavin-Binding Protein1
10. Synthesis of New Serine-Linked Oligosaccharides in Blood-Clotting Factors VII and IX and Protein Z.The Syntheses ofO-α-D-Xylopyranosyl-(1→3)-D-glucopyranose,O-α-D-Xylopyranosyl-(1→3)-O-α-D-xylopyranosyl-(1→3)-D-glucopyranose, and Their Conjugates with Serine
11. Studies on the Active Site of Human α-Amylases: Examination of the Third Subsite S3′ of the Aglycone-Binding Site by Control of Substrate Binding Mode
12. Investigation of the Active Site of Bacillus macerans Cyclodextrin Glucanotransferase by Use of Modified Maltooligosaccharides
13. Purification and Characterization of Neutral α-Mannosidase That Is Activated by Co2+ from Japanese Quail Oviduct1
14. Reconstitution of New Inhibitors through Mutual Exchange of Ile(64)-Met(84) Peptides of Soybean Trypsin Inhibitors, Tia and Tib1
15. Examination of Aglycone-Binding Site of Human Salivary α-Amylase by Means of Transglycosylation Reactions
16. Analysis by High-performance Anion-exchange Chromatography of Component Sugars as Their Fluorescent Pyridylamino Derivatives
17. Analysis by high-performance anion-exchange chroma-tography of component sugars as their fluorescent pyridylamino derivatives.
18. Differentiation of Novel Human .ALPHA.-Amylase from Salivary and Pancreatic .ALPHA.-Amylases.
19. Modified malto-oligosaccharides as inhibitors of human alpha-amylases
20. Improved Method for Fluorescence Labeling of Sugar Chains with Sialic Acid Residues
21. Differentiation of Human Non-Salivary, Non-Pancreatic ∝-Amylase from Salivary and Pancreatic ∝Amylases by Use of FG5P1
22. Active-Site-Directed Inactivation of Aspergillus oryzae β-Galactosidase with β-D-Galactopyranosylmethyl-pnitrophenyltriazene
23. Separation of oligomannose-type sugar chains having one to five mannose residues by high-performance liquid chromatography as their pyridylamino derivatives
24. Modifications of Substituted Seryl and Threonyl Residues in Phospopeptides and a Polysialoglycoprotein by β-Elimination and Nucleophile Additions1
25. Estimation of elution times on reverse-phase high-performance liquid chromatography of pyridylamino derivatives of sugar chains from glycoproteins
26. Amino Acid Sequence of an Alkaline Proteinase Inhibitor (Streptomyces Subtilisin Inhibitor) from Streptomyces albogriseolus S-32531.
27. Studies on Soybean Trypsin Inhibitors.
28. Scission of Soybean Bowman-Birk Proteinase Inhibitor into Two Small Fragments Having Either Trypsin or Chymotrypsin Inhibitory Activity.
29. Studies on Soybean Trypsin Inhibitors.
30. Actions of Three Human α-Amylases Expressed in Yeast on Modified Substrates and the Amino Acid Residues Causing Their Different Actions.
31. Amino Acid Sequence of Chitinase from Streptomyces erythraeus1.
32. Studies on the Sugar Chains of Interferon-γ from Human Peripheral-Blood Lymphocytes1.
33. Structures of the Sugar Chains of Interferon- γ Produced by Human Myelomonocyte Cell Line HBL-38.
34. Purification and Characterization of Chitinase Produced by Streptomyces erythraeus1.
35. Amino Acid Sequences and Disulfide Bridges of Serine Proteinase Inhibitors from Bitter Gourd (Momordica charantia LINN.) Seeds.
36. Amino Acid Sequence of a Lysozyme (B-Enzyme) from Bacillus subtilis YT-251.
37. A Comparison of the Modes of Actions of Human Salivary and Pancreatic α-Amylases on Modified Maltooligosaccharides.
38. Amino Acid Sequence of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Chymotrypsin Inhibitor, WCI-31.
39. Investigation of the Active Site of Human Salivary α-Amylase from the Modes of Action on Modified Maltooligosaccharides.
40. Simple Assay for Sialyltransferase Activity with a New Fluorogenic Substrate1.
41. Structures of Sugar Chains of a p-Nitrophenyl Acetate-Hydrolyzing Esterase from the Microsomes of Rat Liver1.
42. Structures of Sugar Chains of Ricin D.
43. Studies on the Active Site of Taka-amylase A: Its Action on Phenyl Maltooligosides with a Charge at Their Non-Reducing-Ends1.
44. Chemical Replacement of P1‘ Serine Residue at the Second Reactive Site of Soybean Protease Inhibitor C-II1.
45. Conversion of Peanut Trypsin-Chymotrypsin Inhibitor B-III to a Chymotrypsin Inhibitor by Deimination of the P1 Arginine Residues in Two Reactive Sites1.
46. Possible Pathway for the Processing of Sugar Chains Containing Xylose in Plant Glycoproteins Deduced on Structural Analyses of Sugar Chains from Ricinus communis Lectins.
47. Chemical Replacement of P1′ Arginine Residue at the First Reactive Site of Peanut Protease Inhibitor B-III1.
48. Participation of S-S Loops in Inhibitory Activity of Peanut Protease Inhibitor B-III1.
49. Positions of Disulfide Bonds in Riboflavin Protein of Hen Egg White.
50. The Structure of Bowman-Birk Type Protease Inhibitor A-il from Peanut (Arachis hypogaea) at 3.3 Å Resolution1.
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